Description
Chicken and Avocado Ranch Burritos blend zesty Mexican flavors with creamy ranch dressing for a mouthwatering meal. Packed with tender chicken, ripe avocados, and tangy sauce, you’ll savor each delicious bite of this satisfying southwestern-style wrap.
Ingredients
Scale
Protein:
- 1 pound (454 grams) boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 package (1.25 ounces or 35 grams) taco seasoning
Vegetables and Herbs:
- 2 avocados, halved, peeled, seeded, and diced
- ¼ cup (4 tablespoons) chopped fresh cilantro leaves
Dairy and Dressing:
- 1 cup (113 grams) shredded mozzarella cheese
- ¼ cup (60 milliliters) sour cream
- ¼ cup (60 milliliters) ranch dressing
Additional Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- 4 burrito-size flour tortillas, 10 inches (25 centimeters) each
Instructions
- Preheat a grill pan to medium temperature and drizzle with olive oil, ensuring an even coating across the cooking surface.
- Season the chicken breasts with salt and pepper, then carefully place them in the heated pan, cooking for 6-7 minutes on each side until a golden-brown exterior develops and internal temperature reaches 165°F (74°C).
- While the chicken cooks, warm the flour tortillas in a separate skillet or microwave for 15-20 seconds to enhance pliability.
- Remove cooked chicken from the pan and let it rest for 2-3 minutes before slicing into thin, uniform strips.
- Layer each tortilla with sliced chicken, diced ripe avocado, shredded cheese, a dollop of sour cream, drizzle of ranch dressing, and freshly chopped cilantro.
- Carefully fold the tortilla edges inward, creating a tight, compact burrito package to prevent filling from spilling.
- Return the assembled burritos to the grill pan, cooking for 3-4 minutes on each side until the exterior turns crispy golden and the cheese melts completely.
- Transfer the burritos to a serving plate, slice diagonally, and serve immediately while hot and crisp.
Notes
- Marinate chicken in Ranch dressing for extra flavor boost before cooking, enhancing overall taste profile.
- Warm tortillas briefly on skillet to increase pliability and prevent cracking during folding and grilling.
- Choose ripe avocados with slight give when pressed, ensuring creamy texture and rich, buttery flavor.
- Grate fresh cheese instead of using pre-shredded for superior melting and more authentic taste experience.
- Use fresh cilantro leaves for bright, zesty garnish that complements Ranch and chicken’s savory notes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 2g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg