The Best Chicken Burgers with Avocado Corn Salsa Recipe Ever

Zesty chicken burgers dance with vibrant culinary creativity, reimagineing an ordinary meal into an extraordinary taste adventure.

Soft, succulent meat provides a tender canvas for bold, bright ingredients waiting to elevate your dining experience.

Unexpected flavor combinations bring surprising textures that challenge traditional burger expectations.

Southwest-inspired ingredients weave complex taste profiles through each carefully crafted layer.

Rich, hearty proteins merge seamlessly with fresh, crisp accompaniments that awaken your palate.

These innovative burgers represent more than just a meal—they’re a celebration of inventive cooking techniques.

Prepare to revolutionize your dinner routine with this mouthwatering culinary creation.

Chicken Burgers with Avocado Corn Salsa: A Fresh and Flavorful Meal

• Craft Quick Gourmet Burgers: Elevate your weeknight dinner with these homemade chicken burgers that come together in just 15 minutes, offering a restaurant-quality meal without complex techniques.
• Burst with Fresh Flavor Fusion: The zesty avocado corn salsa delivers a bright, summery punch that perfectly complements the juicy chicken patties, creating a vibrant taste experience that balances creamy, tangy, and savory elements.
• Protein-Packed Nutrition Boost: Each burger provides a substantial 38g of protein, making it an ideal meal for fitness enthusiasts, active individuals, and anyone seeking a nutritious and satisfying dinner option.
• Simple Grilling Technique: The straightforward grilling method ensures tender, flavorful patties with minimal culinary skills required, allowing home cooks of all levels to achieve professional-looking results with ease.

Must-Have Ingredients for Chicken Burgers with Avocado Corn Salsa

• Ground Chicken: Lean and mild-flavored meat that forms the base of the burger patty, best when freshly ground.
• Shredded Cheese: Adds moisture and rich flavor to the chicken burger, sharp or mild varieties work well.

• Mayonnaise, Scallions, Salt, Pepper: Combines to create a creamy, herbal, and seasoned burger mixture that helps hold the patty together.

• Corn, Avocado, Cilantro, Olive Oil, Lime Juice, Salt, Pepper: Fresh ingredients that create a bright, zesty topping with contrasting textures and complementary flavors. Choose ripe avocados and sweet corn for the best salsa.

How to Make Chicken Burgers with Avocado Corn Salsa

Step 1: Prepare Chicken Burger Mixture

• Ground chicken
• Shredded cheese
• Chopped scallions
• Mayonnaise
• Salt
• Pepper

Use as a guide to form evenly sized patties. Gently mix ingredients and shape into compact burger patties.

Step 2: Grill Chicken Burgers

Heat an outdoor grill or grill pan to medium-high heat. Cook chicken patties for 5 minutes on each side until fully cooked through and internal temperature reaches 165°F. Ensure patties have a golden brown exterior and are no longer pink in the center.

Step 3: Create Avocado Corn Salsa

• Fresh corn kernels (sliced off the cob)
• Diced ripe avocado
• Chopped fresh cilantro
• Olive oil
• Fresh lime juice
• Salt
• Pepper

Gently mix all salsa ingredients in a separate bowl, being careful not to mash the avocado.

Step 4: Serve and Enjoy

Place grilled chicken burgers on serving plates and generously top with fresh avocado corn salsa. Serve immediately while burgers are hot and salsa is fresh.

Tips for Perfect Chicken Burgers with Avocado Corn Salsa

• Chill the Meat: Refrigerate the ground chicken mixture for 15-30 minutes before forming patties to help them hold together better and prevent crumbling during grilling.
• Moisture Balance: Add mayonnaise to keep the chicken burgers juicy and prevent them from becoming dry, ensuring a tender texture.
• Grill Temperature Control: Preheat the grill or grill pan to medium-high heat to achieve perfect sear marks and prevent sticking while cooking the patties evenly.
• Corn Salsa Timing: Prepare the avocado corn salsa just before serving to maintain the freshness of ingredients and prevent avocado from browning.
• Patty Shaping Trick: Use a light touch when forming patties and create a small indentation in the center to help them cook more evenly and prevent bulging.

Storing and Reheating Chicken Burgers with Avocado Corn Salsa

• Refrigerate: Store leftover chicken burgers in an airtight container within 2 hours of cooking. Wrap each patty separately in plastic wrap or aluminum foil to maintain moisture and prevent them from sticking together. Keep the avocado corn salsa in a separate sealed container to preserve its fresh texture.
• Reheat: Warm refrigerated chicken burgers in a skillet over medium heat for 2-3 minutes on each side. Alternatively, use the microwave for a quick 30-45 second burst, placing a damp paper towel over the patty to prevent drying out. Add fresh salsa after reheating to maintain its vibrant flavor and crisp texture.
• Freezing: For longer storage, freeze uncooked patties by placing parchment paper between each patty and storing in a freezer-safe bag. Frozen patties remain good for up to 3 months.

Pairing Chicken Burgers with Avocado Corn Salsa with Sides

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio cuts through the burger's richness, complementing the fresh corn salsa with its zesty, bright acidity.
• Match with Refreshing Mexican Beer: Corona or Modelo Especial provide a light, crisp accompaniment that enhances the avocado and corn flavors, balancing the grilled chicken's smoky notes.
• Serve alongside Citrus-Infused Cocktail: A classic margarita or paloma highlights the lime in the salsa, creating a vibrant flavor connection that elevates the entire dish's tropical and fresh profile.
• Complement with Sparkling Water: A lime-garnished sparkling water offers a clean, hydrating counterpoint to the burger's richness, allowing the salsa's delicate flavors to shine through.

Creative Variations of Chicken Burgers with Avocado Corn Salsa

• Spicy Southwest Chicken Burgers: Add diced jalapeños and a pinch of chili powder to the chicken mixture for a kick. Top with pepper jack cheese and serve with a zesty chipotle mayo.
• Mediterranean-Style Chicken Burgers: Mix in crumbled feta cheese, chopped sun-dried tomatoes, and dried oregano. Serve with a refreshing tzatziki sauce and cucumber slices.
• Herb Garden Chicken Burgers: Incorporate fresh chopped parsley, dill, and thyme into the chicken patties. Create a light herb-infused yogurt sauce and top with mixed greens for a fresh, garden-inspired burger.
• Asian Fusion Chicken Burgers: Blend ground chicken with minced ginger, garlic, and green onions. Top with a quick pickled slaw and drizzle with sriracha-honey glaze for an exciting flavor profile.

Chicken Burgers with Avocado Corn Salsa Recipe

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4.8 from 25 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Juicy chicken burgers meet zesty Mexican-inspired flavors in this mouthwatering summer recipe. Creamy avocado and sweet corn salsa elevate these patties, promising a delicious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds (680 grams) ground chicken (best if using thighs)
• 1 cup shredded cheese (like Cheddar, Gouda, or provolone)

Seasonings and Binding Ingredients:

• 2 scallions, chopped
• 0.25 cup mayonnaise
• 0.5 teaspoon salt
• 0.5 teaspoon pepper

Avocado Corn Salsa Ingredients:

• 1 large avocado, sliced
• 1 ear of fresh corn with husks and silks taken off
• 0.125 cup chopped fresh cilantro
• 0.5 tablespoon olive oil
• Juice from half a lime
• Salt and pepper to taste

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Instructions

1. Thoroughly blend ground chicken with shredded cheese, finely chopped scallions, creamy mayonnaise, kosher salt, and freshly ground black pepper in a spacious mixing bowl until ingredients are evenly distributed.
2. Delicately shape the chicken mixture into 4 uniform patties, each measuring approximately 4 inches (10 centimeters) in diameter and about ½ cup (120 milliliters) in volume, ensuring consistent thickness for even cooking.
3. Preheat an outdoor grill or cast-iron grill pan to medium-high heat, creating distinct grill marks and allowing surface to reach optimal temperature for searing.
4. Cook chicken patties for 5 to 6 minutes on the first side, developing a golden-brown crust and sealing in moisture, then carefully flip and grill an additional 4 to 5 minutes until internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
5. While burgers are cooking, prepare the vibrant salsa by carefully slicing fresh corn kernels from the cob using a sharp knife, capturing maximum sweet flavor.
6. Combine corn kernels with ripe, diced avocado, freshly chopped cilantro, extra virgin olive oil, zesty lime juice, a pinch of salt, and cracked black pepper, gently mixing to preserve ingredient integrity.
7. Transfer perfectly grilled chicken burgers to serving plates and generously crown with the bright, summery avocado corn salsa, creating a harmonious blend of textures and flavors.

Notes

• Prep these burgers ahead by mixing chicken mixture and forming patties up to 24 hours before cooking, storing covered in the refrigerator.
• Swap ground chicken with ground turkey for a similar lean protein option if preferred.
• Fresh corn yields the best flavor, but frozen corn kernels work perfectly when fresh isn’t available.
• For extra zip, add a dash of hot sauce or diced jalapeños to the chicken mixture before forming patties.
• Leftovers can be stored separately – chicken patties in an airtight container and salsa refrigerated for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 685 kcal
• Sugar: 3g
• Sodium: 900mg
• Fat: 49g
• Saturated Fat: 12g
• Unsaturated Fat: 30g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 8g
• Protein: 38g
• Cholesterol: 110mg