Description
Juicy chicken burgers meet zesty Mexican-inspired flavors in this mouthwatering summer recipe. Creamy avocado and sweet corn salsa elevate these patties, promising a delicious meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1.5 pounds (680 grams) ground chicken (best if using thighs)
- 1 cup shredded cheese (like Cheddar, Gouda, or provolone)
Seasonings and Binding Ingredients:
- 2 scallions, chopped
- 0.25 cup mayonnaise
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
Avocado Corn Salsa Ingredients:
- 1 large avocado, sliced
- 1 ear of fresh corn with husks and silks taken off
- 0.125 cup chopped fresh cilantro
- 0.5 tablespoon olive oil
- Juice from half a lime
- Salt and pepper to taste
Instructions
- Thoroughly blend ground chicken with shredded cheese, finely chopped scallions, creamy mayonnaise, kosher salt, and freshly ground black pepper in a spacious mixing bowl until ingredients are evenly distributed.
- Delicately shape the chicken mixture into 4 uniform patties, each measuring approximately 4 inches (10 centimeters) in diameter and about ½ cup (120 milliliters) in volume, ensuring consistent thickness for even cooking.
- Preheat an outdoor grill or cast-iron grill pan to medium-high heat, creating distinct grill marks and allowing surface to reach optimal temperature for searing.
- Cook chicken patties for 5 to 6 minutes on the first side, developing a golden-brown crust and sealing in moisture, then carefully flip and grill an additional 4 to 5 minutes until internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
- While burgers are cooking, prepare the vibrant salsa by carefully slicing fresh corn kernels from the cob using a sharp knife, capturing maximum sweet flavor.
- Combine corn kernels with ripe, diced avocado, freshly chopped cilantro, extra virgin olive oil, zesty lime juice, a pinch of salt, and cracked black pepper, gently mixing to preserve ingredient integrity.
- Transfer perfectly grilled chicken burgers to serving plates and generously crown with the bright, summery avocado corn salsa, creating a harmonious blend of textures and flavors.
Notes
- Prep these burgers ahead by mixing chicken mixture and forming patties up to 24 hours before cooking, storing covered in the refrigerator.
- Swap ground chicken with ground turkey for a similar lean protein option if preferred.
- Fresh corn yields the best flavor, but frozen corn kernels work perfectly when fresh isn’t available.
- For extra zip, add a dash of hot sauce or diced jalapeños to the chicken mixture before forming patties.
- Leftovers can be stored separately – chicken patties in an airtight container and salsa refrigerated for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 685 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 49g
- Saturated Fat: 12g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 110mg