The Perfect Chicken Soup Recipe for Cozy Comfort Anytime

Creamy chicken soup offers a delightful culinary experience that transcends ordinary meal expectations.

Warm and velvety, this nourishing recipe enhances simple ingredients into a luxurious comfort food.

Hearty chicken provides substantial protein while vegetables contribute essential nutrients and depth of flavor.

The silky smooth broth envelops each ingredient, creating a harmonious blend of textures and tastes.

Generations have celebrated this classic dish for its ability to heal and restore.

Home cooks appreciate how quickly this soup comes together with minimal preparation.

Prepare to elevate your dining experience with a bowl that promises both satisfaction and warmth.

The Essential Ingredients for Creamy Chicken Soup

• Chicken Broth: Rich, flavorful foundation for the soup that provides depth and warmth.
• Milk: Creamy component that helps create smooth texture and adds richness.

• Flour: Classic thickener that helps create a velvety consistency and binds the soup together.

• Salt, Pepper: Essential flavor enhancers that balance and elevate the overall taste of the soup.

How to Make Creamy Chicken Soup from Scratch

Step 1: Prepare The Broth

Heat chicken broth in a saucepan over medium-high heat until it reaches a rolling boil.

Step 2: Create Smooth Mixture

• Flour
• Milk
• Seasonings

Whisk thoroughly until flour dissolves completely and mixture becomes smooth.

Step 3: Blend Broth And Mixture

Slowly pour the milk-flour blend into the boiling broth, stirring continuously to prevent lumps from forming.

Step 4: Simmer And Thicken

Reduce heat to medium-low and continue cooking for 6-10 minutes. Stir frequently until soup reaches desired thickness and consistency.

Step 5: Cool And Serve

Let the soup cool completely before serving to allow flavors to meld and texture to stabilize. Transfer to serving bowls when temperature is comfortable.

Tips for Perfectly Creamy Chicken Soup Every Time

• Whisk Smoothly: Use a balloon whisk when mixing flour and milk to prevent lumps and ensure a silky-smooth texture.
• Control Heat Carefully: Maintain a gentle simmer after adding the milk-flour mixture to prevent scorching and achieve the perfect creamy consistency.
• Season Strategically: Taste the soup before final seasoning and adjust salt and pepper gradually to enhance the chicken flavor without overwhelming it.
• Prevent Separation: Stir constantly while adding the milk mixture to avoid breaking down the soup's creamy structure and maintaining a uniform texture.
• Cool Correctly: Let the soup cool naturally at room temperature to help it thicken and develop deeper flavors before serving.

How to Store Your Creamy Chicken Soup for Later

• Refrigerate: Store leftover creamy chicken soup in an airtight container within two hours of cooking. Seal the container tightly to prevent moisture loss and protect the soup from absorbing other refrigerator odors. Keep the soup refrigerated for up to 3-4 days for optimal freshness and taste.
• Reheat: Warm the soup slowly on the stovetop over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth or milk to restore the original creamy consistency if the soup has thickened during storage. Avoid microwaving, as it can cause uneven heating and potentially separate the cream-based ingredients.
• Freezing: Pour cooled soup into freezer-safe containers, leaving about an inch of space at the top for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Best Sides to Serve with Creamy Chicken Soup

• Pair with Crusty Sourdough: Grab a warm slice of tangy sourdough bread to dip into the creamy chicken soup. The bread's crisp exterior and soft interior perfectly complement the smooth, rich texture of the soup.
• Serve with Crisp Chardonnay: Choose a chilled, lightly oaked Chardonnay to balance the soup's creamy consistency. Its subtle buttery notes and refreshing acidity cut through the richness of the dish.
• Add Roasted Vegetable Side: Prepare a quick roasted vegetable medley with carrots, zucchini, and bell peppers. The caramelized, slightly charred vegetables bring a delightful contrast to the soup's velvety smoothness.
• Finish with Light Herb Salad: Toss together a simple mixed green salad with fresh herbs like parsley and dill. The salad's crisp, bright flavors provide a refreshing counterpoint to the soup's hearty warmth.

Fun Twists on Classic Creamy Chicken Soup

• Hearty Veggie Enhancement: Replace chicken with a medley of chopped zucchini, carrots, and spinach for a nutritious vegetarian version that keeps the creamy texture intact.
• Spicy Southwest Boost: Add diced green chilies, cumin, and a dash of cayenne pepper to transform the soup into a zesty southwestern-style creation with bold flavor profiles.
• Protein Power Blend: Incorporate cooked shredded rotisserie chicken or diced ham for extra protein and a more substantial meal that satisfies hunger quickly.
• Mediterranean Herb Infusion: Stir in fresh chopped basil, oregano, and a sprinkle of feta cheese to give the soup a Mediterranean-inspired character with bright, aromatic notes.

Creamy Chicken Soup: Comfort in Every Spoonful

• Whip Up Quick Comfort: This soup delivers homemade warmth in just 15 minutes, perfect for busy weeknights when you need a satisfying meal without spending hours in the kitchen.
• Creamy Texture Magic: The flour-milk mixture creates a smooth, velvety consistency that coats your palate with rich, comforting flavors, transforming simple ingredients into a luxurious dining experience.
• Nutritional Balance Boost: Packed with moderate protein and balanced macronutrients, this soup offers a wholesome meal that keeps you feeling full and nourished without heavy calorie guilt.
• Customize with Ease: The simple base recipe welcomes creative additions like shredded chicken, vegetables, or herbs, making it a versatile dish that adapts to your taste preferences and pantry ingredients.

Chicken Soup Recipe

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4.6 from 20 reviews

• Total Time: 21 minutes
• Yield: 4 1x

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Description

Creamy chicken soup whispers comfort from Mexican kitchens, blending rich textures with warmth. Silky broth and tender chicken invite you to savor each spoonful of this hearty, soul-soothing classic.

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Ingredients

Scale 1x2x3x

Primary Protein:

• 2 cups (473 ml) chicken broth

Dairy and Thickening Agents:

• 1.5 cups (355 ml) milk
• 0.5 cup (60 g) all-purpose flour

Seasonings:

• 1 teaspoon poultry seasoning
• 0.5 teaspoon onion powder
• 0.5 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Pour of chicken broth into a large saucepan, heating the liquid over medium-high temperature until it reaches a rolling boil.
2. Whisk together of all-purpose flour, of whole milk, salt, and ground black pepper in a separate mixing bowl until the flour completely dissolves and creates a smooth, lump-free blend.
3. Slowly stream the milk-flour mixture into the bubbling broth, continuously stirring with a whisk to prevent clumping and ensure a uniform consistency.
4. Reduce the cooking temperature to medium-low heat, maintaining a gentle simmer while stirring the soup every couple of minutes to prevent bottom scorching.
5. Continue cooking for 6-10 minutes, watching the soup transform and thicken to a creamy, velvety texture that coats the back of a spoon.
6. Remove the saucepan from the heat source and let the soup rest for 3-5 minutes to achieve optimal temperature and allow flavors to meld together before ladling into serving bowls.

Notes

• Whisk flour mixture carefully to prevent lumps from forming in the soup.
• Opt for low-sodium chicken broth to control salt content and enhance flavor balance.
• Use whole milk for richer, creamier texture that creates a luxurious mouthfeel.
• Experiment with fresh herbs like thyme or parsley to elevate the soup’s aromatic profile.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 5 minutes
• Cook Time: 16 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300 kcal
• Sugar: 12g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg