Description
Creamy chicken soup whispers comfort from Mexican kitchens, blending rich textures with warmth. Silky broth and tender chicken invite you to savor each spoonful of this hearty, soul-soothing classic.
Ingredients
Scale
Primary Protein:
- 2 cups (473 ml) chicken broth
Dairy and Thickening Agents:
- 1.5 cups (355 ml) milk
- 0.5 cup (60 g) all-purpose flour
Seasonings:
- 1 teaspoon poultry seasoning
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Pour of chicken broth into a large saucepan, heating the liquid over medium-high temperature until it reaches a rolling boil.
- Whisk together of all-purpose flour, of whole milk, salt, and ground black pepper in a separate mixing bowl until the flour completely dissolves and creates a smooth, lump-free blend.
- Slowly stream the milk-flour mixture into the bubbling broth, continuously stirring with a whisk to prevent clumping and ensure a uniform consistency.
- Reduce the cooking temperature to medium-low heat, maintaining a gentle simmer while stirring the soup every couple of minutes to prevent bottom scorching.
- Continue cooking for 6-10 minutes, watching the soup transform and thicken to a creamy, velvety texture that coats the back of a spoon.
- Remove the saucepan from the heat source and let the soup rest for 3-5 minutes to achieve optimal temperature and allow flavors to meld together before ladling into serving bowls.
Notes
- Whisk flour mixture carefully to prevent lumps from forming in the soup.
- Opt for low-sodium chicken broth to control salt content and enhance flavor balance.
- Use whole milk for richer, creamier texture that creates a luxurious mouthfeel.
- Experiment with fresh herbs like thyme or parsley to elevate the soup’s aromatic profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg