The Most Flavorful Chipotle Gouda Scalloped Sweet Potatoes Recipe

Chipotle gouda scalloped sweet potatoes bring bold culinary magic to your plate, creating a symphony of unexpected flavors.

Creamy textures dance with smoky undertones, promising an extraordinary side dish that breaks traditional comfort food boundaries.

Spicy and sweet elements interplay in delightful harmony, elevating simple ingredients into something remarkable.

These potatoes enhance ordinary meals into memorable dining experiences with their complex flavor profile.

Rich gouda and fiery chipotle chiles infuse each layer with intense character and depth.

Velvety slices promise a sensory adventure that challenges conventional potato preparations.

Complex yet accessible, this recipe will become your new favorite crowd-pleasing accompaniment.

Why Chipotle Gouda Scalloped Sweet Potatoes Are a Game-Changer

• Spice Up Your Comfort Food: Chipotle sauce introduces a bold, smoky kick to traditional scalloped potatoes, transforming this classic side dish into an exciting culinary adventure that tingles your taste buds.
• Creamy Cheese Indulgence: Gouda and parmesan create a luxuriously rich and melty cheese sauce that coats sweet potatoes in a velvety blanket of flavor, offering a decadent texture that's both smooth and satisfying.
• Nutritious Twist on a Classic: Sweet potatoes pack a powerful nutritional punch, providing fiber, vitamins, and complex carbohydrates while keeping the dish lighter and more nutritious than traditional potato versions, making it a smarter comfort food choice.
• Easy Crowd-Pleasing Technique: With simple preparation steps and minimal ingredients, this recipe delivers maximum flavor without requiring advanced cooking skills, perfect for home cooks looking to impress family and friends with minimal effort.

Key Ingredients for Chipotle Gouda Scalloped Sweet Potatoes

• Sweet Potatoes: A hearty root vegetable that provides the base for this creamy dish, offering rich, sweet flavor and smooth texture.
• Gouda Cheese: A smooth, rich cheese that melts beautifully and adds depth with its slightly nutty and creamy profile.
• Milk: Creates the smooth, velvety sauce base that helps bind and enhance the overall dish.
• Butter: Provides richness and helps create a smooth, silky sauce foundation.
• Flour: Acts as a thickening agent to create a creamy, stable sauce consistency.
• Chipotle Sauce: Adds smoky, spicy complexity and depth to the overall flavor profile.
• Garlic Powder: Introduces a subtle, aromatic seasoning that complements the sweet and cheesy elements.
• Salt and Pepper: Essential seasonings that balance and enhance the dishs overall taste.
• Parmesan Cheese: Offers a sharp, salty accent that complements the creamy gouda.
• Parsley: A fresh herb that provides a bright, green garnish and light herbal note.

How to Make Chipotle Gouda Scalloped Sweet Potatoes

Step 1: Prepare the Oven and Baking Dish

Preheat oven to 375°F. Grease an 8×8 inch baking pan with cooking spray or butter.

Step 2: Arrange Sweet Potato Slices

Slice sweet potatoes carefully and layer them in three slightly angled rows, ensuring even distribution in the pan.

Step 3: Create Creamy Cheese Sauce

Melt butter in a medium saucepan over medium heat. Whisk in flour to create a smooth paste. Gradually add milk, stirring constantly to prevent lumps.

Step 4: Develop Sauce Consistency

Simmer the sauce, stirring occasionally until it thickens to a gravy-like texture. Add extra milk if needed to reach desired consistency.

Step 5: Enhance Sauce with Flavors

• Shredded gouda cheese
• Garlic powder
• Chipotle sauce
• Salt and pepper to taste

Step 6: Cover Sweet Potatoes with Sauce

Pour the creamy, spicy sauce evenly over the arranged sweet potato slices, ensuring complete coverage.

Step 7: Initial Baking Process

Cover the pan with foil and bake for 45-60 minutes. Check doneness by piercing slices with a fork – they should be tender.

Step 8: Add Cheese Topping

• Gouda cheese
• Parmesan cheese

Step 9: Final Broiling

Broil on high for 1-2 minutes, watching carefully to achieve a golden brown cheese topping without burning.

Step 10: Garnish and Serve

Remove from oven and sprinkle with freshly chopped parsley. Let cool slightly before serving to allow sauce to set.

Tips for Perfect Chipotle Gouda Scalloped Sweet Potatoes

• Slice Strategically: Cut sweet potatoes into uniform, thin slices to ensure even cooking and consistent texture throughout the dish.
• Whisk Wisely: Continuously whisk the milk mixture to prevent lumps and create a smooth, creamy sauce that coats the potatoes perfectly.
• Spice Control: Adjust chipotle sauce gradually to manage heat level, tasting as you go to achieve your preferred spiciness without overwhelming the dish.
• Cheese Melting Mastery: Allow cheese to melt slowly and evenly by removing the foil near the end of baking, creating a golden, bubbling top layer.
• Freshness Finale: Sprinkle fresh chopped parsley just before serving to add a bright, herbaceous note that cuts through the rich, creamy flavors.

Storing and Reheating Chipotle Gouda Scalloped Sweet Potatoes

• Refrigerate leftover scalloped sweet potatoes in an airtight container within 2 hours of cooking. Store the dish in the refrigerator for up to 4 days, keeping the container sealed to maintain freshness and prevent other food odors from seeping in.
• Wrap the cooled dish tightly in plastic wrap, then cover with aluminum foil before freezing. Frozen scalloped sweet potatoes can last up to 3 months. Place a label with the date to track storage time accurately.
• Thaw frozen dish overnight in the refrigerator before reheating. Warm in a preheated oven at 350°F, covered with foil to prevent drying out.

Pairing Ideas for Chipotle Gouda Scalloped Sweet Potatoes

• Pair with Smoky Red Wine: Select a bold, smoky red like Syrah or Zinfandel that complements the chipotle's heat and gouda's richness.
• Match with Crisp Apple Salad: Create a light, tangy apple and arugula salad with vinaigrette to balance the creamy, spicy sweet potato dish.
• Serve alongside Grilled Protein: Complement the scalloped sweet potatoes with grilled chicken or pork tenderloin to add protein and enhance the meal's overall flavor profile.
• Recommend Craft Beer Pairing: Choose a hoppy IPA or amber ale that can stand up to the dish's smoky, spicy, and cheesy characteristics.

Delicious Variations of Chipotle Gouda Scalloped Sweet Potatoes

• Smoky Bacon Ranch Fusion: Incorporate crispy bacon bits and ranch seasoning into the sauce for a savory, smoky upgrade that complements the sweet potatoes' natural flavor.
• Mediterranean Herb Infusion: Replace chipotle sauce with a blend of fresh rosemary, thyme, and oregano, then add crumbled feta cheese for a Mediterranean-inspired version that brings bright, aromatic notes to the dish.
• Spicy Jalapeño Cheddar Kick: Swap gouda with sharp cheddar and add diced fresh jalapeños into the sauce for an extra spicy punch that elevates the heat and complexity of the original recipe.
• Coconut Curry Transformation: Substitute milk with coconut milk and mix in mild curry powder, creating a rich, creamy sauce with subtle exotic undertones that transform the classic scalloped sweet potatoes into an international culinary experience.

Chipotle Gouda Scalloped Sweet Potatoes Recipe

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4.9 from 14 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Chipotle Gouda Scalloped Sweet Potatoes blend spicy Mexican-inspired flavors with comforting potato layers. Creamy, smoky cheese and perfectly roasted sweet potatoes create a mouthwatering side dish you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Vegetables:

• 3 large sweet potatoes, sliced into 0.125 inch (1/8th) thick rounds

Cheeses:

• 8 ounces (226 grams) smoked gouda cheese or sharp cheddar cheese, shredded
• 2 ounces (57 grams) smoked gouda or sharp cheddar, shredded
• ¼ cup (25 grams) grated parmesan cheese

Seasonings and Liquids:

• ¼ cup (30 grams) flour (whole wheat, all-purpose, or gluten-free 1:1 flour)
• 2 cups (473 milliliters) milk (skim, 2% or whole milk)
• 3 tablespoons (45 milliliters) salted butter or vegan butter
• 3 to 4 tablespoons (45 to 60 milliliters) sauce from chipotle chiles in adobo sauce
• 1 teaspoon garlic powder
• 1 ¼ teaspoon kosher salt
• Freshly ground black pepper
• Fresh chopped parsley

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Instructions

1. Heat the oven to 375°F (190°C) and prepare an 8×8 inch (20×20 cm) baking dish by lightly coating with cooking spray or butter.
2. Carefully slice sweet potatoes into uniform thin rounds, creating three overlapping layers in the prepared baking dish to ensure even cooking and maximum flavor distribution.
3. Create a smooth base sauce by melting butter in a medium saucepan over medium heat, then whisk in flour until a thick paste develops.
4. Slowly incorporate milk into the butter-flour mixture, whisking continuously to prevent lumps and create a velvety sauce.
5. Simmer the sauce for 3-4 minutes, stirring frequently until it reaches a thick, gravy-like consistency. Adjust liquid if needed by adding small amounts of milk.
6. Remove sauce from heat and fold in half the gouda cheese (or 240 grams), garlic powder, chipotle sauce, salt, and pepper, creating a complex and spicy flavor profile.
7. Evenly pour the creamy, spiced sauce over the layered sweet potato rounds, ensuring complete and thorough coverage.
8. Securely cover the baking dish with aluminum foil and bake for 45-50 minutes, testing potato tenderness by inserting a fork into the center.
9. Uncover the dish and sprinkle remaining gouda and parmesan cheese (or 60 grams total) over the surface for a golden, crispy topping.
10. Activate the broiler and cook for 2-3 minutes, watching carefully to achieve a perfectly melted and lightly browned cheese crust.
11. Garnish with freshly chopped parsley and allow the dish to rest for 5 minutes before serving to let flavors meld and sauce set.

Notes

• Crafting this dish transforms ordinary sweet potatoes into a luxurious, spicy-cheesy side that’ll steal the show at any meal.
• Gouda’s smoky richness perfectly complements the sweet potatoes’ natural sugars, while chipotle sauce adds a surprising kick.
• Choose firm, uniformly sized sweet potatoes for consistent cooking and a beautiful layered presentation.
• Whisking milk gradually prevents lumpy sauce, creating a silky smooth base that clings beautifully to potato slices.
• Broiling briefly at the end caramelizes cheese edges, developing deeper flavor and achieving that irresistible golden-brown crust.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 5 g
• Protein: 10 g
• Cholesterol: 50 mg