Irresistible Chocolate Peppermint Brownie Cookies Recipe

Chocolate peppermint brownie cookies represent the ultimate fusion of decadent dessert dreams.

Rich chocolate mingles with refreshing peppermint, creating a sensational treat that dances between intense and bright flavor profiles.

Winter celebrations become instantly more magical with these delightful confections.

Soft and chewy textures promise a sublime moment of pure indulgence for sweet lovers.

Quick mixing techniques ensure minimal kitchen effort for maximum taste satisfaction.

The combination yields an irresistible dessert that refines ordinary baking into an extraordinary experience.

Brace yourself for a culinary adventure that will delight your taste buds.

Festive Chocolate Peppermint Brownie Cookies

• Indulge in Festive Flavor Fusion: These chocolate peppermint brownie cookies blend rich chocolate with cool, minty candy cane notes, creating a perfect holiday treat that dances on your taste buds.
• Master Quick and Easy Decorating: The simple chocolate drizzle and sprinkle technique transforms basic cookies into gourmet-looking desserts, making you feel like a professional pastry chef with minimal effort.
• Enjoy Portable Party Perfection: Compact, individually-sized cookies are ideal for holiday gatherings, cookie exchanges, and spontaneous sweet cravings, offering convenience without compromising deliciousness.
• Embrace Low-Calorie Decadence: At just 120 calories per serving, these cookies deliver maximum flavor and festive joy while keeping your health goals in check, proving indulgence can be guilt-free.

Must-Have Ingredients for Chocolate Peppermint Brownie Cookies

Main Ingredients:

• Chocolate Chips: Rich base for melting and drizzling, providing smooth chocolate coating for cookies.
• Dark Chocolate: Deep flavor enhancer with intense chocolate profile for sophisticated taste.

• All-Purpose Flour: Structural foundation creating tender cookie texture.
• Cocoa Powder: Intense chocolate flavor and deep color for brownie-like cookies.
• Baking Powder: Provides gentle leavening to create soft, light cookie texture.

• Granulated Sugar: Primary sweetness provider with smooth texture.
• Brown Sugar: Adds moisture and rich caramel undertones to cookies.
• Eggs: Binding agent creating structure and richness in cookie dough.
• Vanilla Extract: Smooth flavor enhancer complementing chocolate notes.

• Candy Canes: Festive peppermint topping with crunchy texture and cool mint flavor.
• Sprinkles: Colorful decoration adding visual appeal and playful texture.
• Unsalted Butter: Provides rich flavor and helps create tender cookie crumb.
• Salt: Balances sweetness and enhances overall flavor complexity.

How to Make Chocolate Peppermint Brownie Cookies

Step 1: Prepare Cooling Station

Set aside a clean, flat surface like a wire rack or baking sheet to cool the cookies completely before decorating.

Step 2: Melt Chocolate Smoothly

Place chocolate chips in a microwave-safe bowl and heat in 15-30 second intervals, stirring gently between each burst until chocolate becomes silky and fully melted.

Step 3: Create Drizzle Tool

Transfer melted chocolate to a piping bag or ziploc bag, cutting a tiny corner for precise chocolate drizzling.

Step 4: Decorate With Chocolate

Gently wave the chocolate-filled bag over cooled cookies, creating elegant chocolate streams across the surface.

Step 5: Add Festive Toppings

• Crushed candy cane pieces
• Colorful holiday sprinkles

Ensure toppings are added immediately while chocolate remains liquid to guarantee perfect adhesion.

Step 6: Let Chocolate Set

Allow cookies to rest for 20-30 minutes at room temperature, giving chocolate time to solidify without disturbing the delicate decoration.

Step 7: Store Carefully

Place decorated cookies in an airtight container, layering with parchment paper between each row to preserve their beautiful appearance and prevent sticking.

Tips for Perfect Chocolate Peppermint Brownie Cookies

• Chill Dough Thoroughly: Refrigerate cookie dough for at least 1 hour to prevent spreading and create a denser, richer texture during baking.
• Control Chocolate Melting: Use low microwave power and short intervals to prevent chocolate from burning or seizing, stirring gently between each heating cycle.
• Achieve Perfect Drizzle Consistency: Let melted chocolate cool slightly before drizzling to create cleaner, more precise lines on cookie surfaces.
• Prevent Candy Cane Clumping: Crush candy canes finely and sift through a strainer to remove large chunks, ensuring even distribution across cookie tops.
• Master Chocolate Setting: Place cookies in a cool, dry area with minimal humidity to help chocolate drizzle set quickly and maintain a glossy finish.

Storing and Reheating Chocolate Peppermint Brownie Cookies

• Refrigerate cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking and preserve their delicate decoration. Freeze individual cookies wrapped tightly in plastic wrap and placed inside a freezer-safe container for maximum 3 weeks, ensuring they maintain their rich chocolate and peppermint flavor when thawed at room temperature for 30 minutes before serving. Reheat gently in the microwave for 5-10 seconds to restore their soft, fudgy texture, but avoid overheating to prevent chocolate from burning or becoming grainy.

Pairing Chocolate Peppermint Brownie Cookies with Drinks

• Sip Festive Hot Chocolate: Pair these decadent chocolate peppermint brownie cookies with a creamy hot chocolate topped with marshmallows for a cozy winter treat that enhances the mint and chocolate flavors.
• Match with Peppermint Mocha: Complement the cookies with a rich peppermint mocha coffee, bringing out the cool mint notes and creating a delightful dessert experience that warms your soul.
• Create a Holiday Dessert Platter: Arrange these cookies alongside other seasonal treats like gingerbread, sugar cookies, and peppermint bark to create a stunning and delicious holiday dessert spread that will impress guests.
• Chill with Vanilla Bean Ice Cream: Serve the cookies with a scoop of vanilla bean ice cream, letting the cool, creamy texture balance the rich chocolate and crisp peppermint for a heavenly combination.

Variations of Chocolate Peppermint Brownie Cookies

• Peppermint Bark Brownie Bites: Replace candy cane sprinkles with white chocolate chips and peppermint extract for an intense minty flavor profile.
• Gluten-Free Chocolate Mint Rounds: Substitute all-purpose flour with almond or coconut flour to create a gluten-free version of these decadent cookies.
• Dark Chocolate Mint Drizzle: Use dark chocolate instead of milk chocolate for a richer, more intense chocolate experience with a subtle peppermint undertone.
• No-Bake Chocolate Mint Clusters: Transform the recipe into no-bake treats by using crushed chocolate cookies, melted chocolate, and peppermint extract as base ingredients.

Chocolate Peppermint Brownie Cookies Recipe

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4.7 from 12 reviews

• Total Time: 29 minutes
• Yield: 24 1x

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Description

Chocolate peppermint brownie cookies merge rich chocolate depth with cool mint essence, creating a festive winter treat. Delicate chocolate rounds with peppermint chips promise a delightful experience you’ll savor with each indulgent bite.

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Ingredients

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Main Ingredients:

• 1 cup (180 grams / 6.3 ounces) semi-sweet chocolate chips
• ¾ cup (150 grams / 5.3 ounces) white granulated sugar
• 2 large eggs, room temperature
• ¾ cup (98 grams / 3.5 ounces) unbleached all-purpose flour
• ¼ cup (20 grams / 0.7 ounces) Dutched cocoa powder

Liquid and Flavoring Ingredients:

• ⅓ cup (79 milliliters / 2.7 fluid ounces) olive oil
• ½ teaspoon peppermint extract

Finishing Ingredients:

• ⅓ cup (60 grams / 2.1 ounces) semi-sweet chocolate chips
• 1 candy cane, crushed
• 1–2 tablespoons sprinkles (optional)

Dry Seasoning:

• ½ teaspoon baking powder
• ½ teaspoon salt

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Instructions

1. Preheat the oven and prepare a baking sheet lined with parchment paper or a silicone baking mat to prevent cookie sticking.
2. In a large mixing bowl, combine dry ingredients like flour, cocoa powder, and salt, whisking thoroughly to eliminate any potential lumps and ensure even distribution.
3. Cream together softened butter and sugar in a separate bowl using an electric mixer until the mixture becomes light, fluffy, and pale in color, approximately 3-4 minutes.
4. Incorporate eggs one at a time into the butter mixture, mixing completely after each addition to maintain a smooth, consistent texture.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until a rich, chocolatey dough forms without overmixing.
6. Scoop uniform rounds of dough onto the prepared baking sheet, spacing them about 2 inches (5 centimeters) apart to allow proper spreading during baking.
7. Bake in the preheated oven for 10-12 minutes, watching carefully to ensure cookies remain soft and slightly underbaked for a fudgy consistency.
8. Remove cookies from the oven and let them cool completely on the baking sheet for 5 minutes before transferring to a wire rack.
9. Melt chocolate chips in a microwave-safe bowl using 15-30 second intervals, stirring between each interval to achieve a smooth, glossy consistency.
10. Transfer melted chocolate to a piping bag or resealable plastic bag with a small corner snipped off for precise drizzling.
11. Decoratively drizzle melted chocolate across the cooled cookies in thin, elegant streams.
12. Immediately sprinkle crushed peppermint candy canes and festive sprinkles over the wet chocolate to ensure they adhere perfectly.
13. Allow cookies to rest at room temperature for 20-30 minutes, permitting the chocolate drizzle to set completely.
14. Store the finished cookies in an airtight container, placing parchment paper between layers to preserve their pristine appearance and prevent sticking.

Notes

• Carefully cool brownies completely to prevent chocolate from melting unevenly during drizzling.
• Melt chocolate chips gradually in microwave-safe bowl using short 15-30 second intervals, stirring between each to achieve smooth consistency.
• Transfer melted chocolate into piping bag or ziploc bag with snipped corner for precise, controlled drizzling over cookies.
• Sprinkle crushed candy cane and festive decorations immediately after drizzling while chocolate remains wet to guarantee perfect adhesion.
• Allow chocolate drizzle approximately 20-30 minutes to set firmly at room temperature without disturbing cookie placement.
• Store decorated cookies in airtight container with parchment paper layers to protect delicate chocolate design and maintain fresh texture.

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120 kcal
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: <1 g
• Protein: 1 g
• Cholesterol: <5 mg