Description
Mexican churros deliver crispy, golden perfection with a cinnamon-sugar coating that delights dessert enthusiasts. Sweet, warm pastry promises a magical moment of pure indulgence you’ll savor from first delectable bite.
Ingredients
Scale
Churros Recipe Ingredients:
Dough Base Ingredients:
- 1¼ cups all-purpose or plain flour
- 2 eggs, at room temperature
- 4 ounces (113 grams) butter
- 1 cup (240 milliliters) water
Sweetening and Flavoring Ingredients:
- 2 tablespoons white granulated sugar
- 1 teaspoon pure vanilla extract
- ¾ teaspoon ground cinnamon
Seasoning Ingredients:
- ½ teaspoon salt
Instructions
- Heat vegetable oil to 375°F (190°C) in a large, heavy-bottomed skillet or deep fryer, ensuring the oil is deep enough for proper frying.
- Transfer prepared churro dough into a piping bag fitted with a large star-shaped tip, creating a smooth, consistent texture for piping.
- Carefully pipe 4 to 6-inch long dough strips directly into the hot oil, using sharp kitchen scissors or a knife dipped in oil to cut the dough cleanly from the piping bag.
- Fry 3 to 5 churros simultaneously, maintaining consistent oil temperature and avoiding overcrowding the pan.
- Cook churros for approximately 1 to 2 minutes per side, rotating them gently to ensure even golden-brown coloration and crispy exterior.
- Use a slotted metal spoon or spider skimmer to remove churros from the oil, allowing excess oil to drain briefly on a wire rack lined with paper towels.
- While churros are still warm, generously roll them in a prepared mixture of granulated sugar and ground cinnamon, coating each piece completely.
- Repeat the frying and coating process with remaining dough, maintaining consistent oil temperature and spacing.
- Serve churros immediately while warm, accompanied by optional dipping sauces like rich chocolate ganache, caramel sauce, or fruit compote, and optionally pair with vanilla ice cream for added indulgence.
Notes
- Experiment with different dipping sauces to discover your favorite churros companion.
- Store leftover churros in an airtight container, best enjoyed within 24 hours for maximum crispiness.
- Frying temperature matters: maintain oil around 375°F for perfect golden-brown exterior.
- Pipe dough carefully to ensure uniform shape and even cooking.
- Use a star-tipped pastry bag for traditional ridged churros texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1.5g
- Protein: 8g
- Cholesterol: 140mg