The Ultimate Creamy Coconut Ice Cream Recipe for Summer Bliss

Matcha coconut ice cream represents a harmonious fusion of unexpected culinary companions, revamping traditional frozen treats into an extraordinary sensory experience.

Delicate green tea notes intertwine with luxurious tropical coconut undertones, creating a sophisticated dessert that defies conventional expectations.

Japanese-inspired ingredients dance together, producing a velvety concoction that balances subtle bitterness and natural sweetness.

Complex flavor profiles emerge with each refreshing spoonful, challenging standard ice cream narratives.

Incredibly smooth and elegantly crafted, this dairy-free delight breaks through typical dessert boundaries with its innovative approach.

Light yet indulgent, the recipe promises a remarkable journey for adventurous palates.

Matcha Coconut Ice Cream: A Refreshing, Creamy Treat

• Craft a Creamy Coconut Dream: This matcha coconut ice cream delivers a velvety smooth texture that melts effortlessly on your tongue, blending rich coconut cream with vibrant green tea notes for an indulgent dessert experience.
• Whip Up a Healthy Treat: Packed with natural ingredients like maple syrup and coconut milk, this recipe offers a guilt-free alternative to traditional ice cream, providing a nutritious and delicious frozen dessert that's both dairy-free and low in sugar.
• Customize with Ease: The simple no-churn method means anyone can create this gourmet-style ice cream at home, with endless possibilities for personalization through creative toppings like chocolate chips, nuts, or coconut flakes for added crunch and excitement.
• Quick and Convenient Delight: With just a few minutes of prep time and an overnight freeze, you'll have a stunning, restaurant-quality dessert that impresses without hours of complicated cooking, perfect for last-minute gatherings or spontaneous sweet cravings.

What You Need to Make Matcha Coconut Ice Cream

• Coconut Cream: Rich and thick cream skimmed from refrigerated coconut milk for a smooth, luxurious texture.
• Maple Syrup: Natural sweetener that adds depth and balanced sweetness to the ice cream.

• Matcha Powder: High-quality green tea powder that provides distinctive earthy flavor and vibrant green color.
• Vanilla Extract: Classic flavoring that complements the matcha and adds warmth to the dessert.

• Chocolate Chips, Coconut Chips, Nuts: Crunchy additions that provide extra texture and personalized flavor to the ice cream.
• Aluminum Foil: Used for covering and protecting the ice cream during freezing process.
• Parchment Paper: Helps with easy removal and prevents sticking in the freezer pan.

Simple Instructions for a Silky Matcha Coconut Ice Cream

Step 1: Create Creamy Base

• Coconut cream (skimmed from refrigerated coconut milk)
• Maple syrup
• Matcha powder
• Vanilla extract

Blend ingredients until smooth and fully combined.

Step 2: Prepare Freezing Container

Line a 9×5-inch loaf pan with parchment paper, ensuring complete coverage of bottom and sides.

Step 3: Transfer and Freeze

Pour matcha mixture into prepared pan.

Cover tightly with aluminum foil.

Place in freezer and let set overnight or until completely solid.

Step 4: Soften and Serve

Remove ice cream from freezer.

Let sit at room temperature for 10 minutes to soften.

Step 5: Add Final Touches

Scoop ice cream into serving dishes.

Sprinkle with optional toppings for extra crunch and flavor.

Tips for Making Perfect Matcha Coconut Ice Cream

• Chill Coconut Milk Thoroughly: Refrigerate full-fat coconut milk overnight to separate cream perfectly and ensure a rich, smooth ice cream texture.
• Sift Matcha Carefully: Use a fine-mesh strainer when adding matcha powder to prevent clumps and achieve a silky, even green color throughout the mixture.
• Whip with Precision: Blend ingredients using an electric mixer at medium speed to incorporate air and create a lighter, creamier consistency.
• Cover Completely: Wrap the pan tightly with aluminum foil to prevent ice crystals and freezer burn, maintaining a smooth, creamy texture.
• Soften Strategically: Remove ice cream from the freezer 10 minutes before serving to allow it to soften slightly, making scooping easier and enhancing flavor release.

Storing Your Matcha Coconut Ice Cream for Maximum Freshness

• Refrigerator Storage: Transfer leftover matcha coconut ice cream to an airtight container with a tight-fitting lid. Seal completely to prevent freezer burn and absorbing other food odors. Keep frozen for up to 2 weeks.
• Freezing Tips: Press plastic wrap directly onto the ice cream surface before covering with the container lid. This extra layer prevents ice crystals from forming and maintains the creamy texture.
• Reheating Method: Remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes. Softening allows easier scooping and restores the original smooth consistency. Avoid microwaving, which can create uneven melting and compromise the delicate texture.

Pairing Matcha Coconut Ice Cream with Complementary Flavors

• Pair with Complementary Cookies: Serve alongside delicate green tea shortbread or white chocolate macadamia cookies to enhance the matcha's earthy notes and creamy coconut texture.
• Match with Light Beverages: Enjoy with chilled sencha green tea or a crisp coconut water for a refreshing and harmonious flavor experience that highlights the ice cream's tropical undertones.
• Create Textural Contrast: Top with toasted almond slivers, dark chocolate shavings, or caramelized coconut flakes to add crunch and depth to the smooth, velvety ice cream.
• Balance with Fruit Companions: Garnish with fresh passion fruit, sliced mango, or raspberry coulis to introduce a bright, tangy element that cuts through the rich, creamy dessert.

Fun Twists on Matcha Coconut Ice Cream

• Tropical Fusion: Add diced mango or passion fruit puree to the matcha coconut base for a vibrant, tropical flavor profile that complements the earthy matcha.
• Nutty Crunch: Fold in toasted pistachios or almonds during the mixing process to create a delightful textural contrast and enhance the nutty undertones of the coconut and matcha.
• Chocolate Swirl: Drizzle melted dark chocolate through the mixture before freezing, creating beautiful marbled streaks and adding a rich, bittersweet dimension to the creamy dessert.
• Spiced Warmth: Incorporate a pinch of ground cardamom or a touch of cinnamon to bring warmth and depth to the cool, smooth ice cream, creating an unexpected and sophisticated flavor combination.

Coconut Ice Cream Recipe

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• Total Time: 10 minutes
• Yield: 6 1x

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Description

Matcha Coconut Ice Cream delivers a luscious blend of Japanese green tea and tropical sweetness. Creamy coconut milk mingles with earthy matcha, creating a refreshing dessert that transports you to a serene culinary landscape.

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Ingredients

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Main Ingredients:

• 30 ounces (850 grams) full-fat coconut milk (refrigerated overnight, using only the cream from 2 cans of 15 ounces each)
• 1 tablespoon (15 milliliters) matcha powder

Sweeteners and Flavor Enhancers:

• 3 tablespoons (45 milliliters) maple syrup
• 1 teaspoon (5 milliliters) vanilla extract

Optional Add-ins:

• Chocolate chips
• Coconut chips
• Dried fruit
• Nuts
• Cacao nibs

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Instructions

1. Extract the thick, creamy layer from chilled coconut milk, ensuring no liquid remains in the mixture.
2. Whisk together the coconut cream, maple syrup, vibrant green matcha powder, and pure vanilla extract in a medium mixing bowl until achieving a silky, uniform consistency.
3. Utilize an electric mixer or food processor to thoroughly blend the ingredients, eliminating any potential lumps and creating a smooth, homogeneous base.
4. Prepare a 9×5-inch (23×13 centimeters) loaf pan by lining it completely with parchment paper, allowing slight overhang for easy removal.
5. Carefully transfer the matcha-infused mixture into the prepared pan, spreading it evenly with a spatula to ensure uniform freezing.
6. Cover the pan securely with aluminum foil, preventing ice crystals from forming and protecting the mixture from freezer odors.
7. Place the pan in the freezer and allow the ice cream to solidify completely, typically requiring 6-8 hours or preferably overnight.
8. Remove the pan from the freezer and let it rest at room temperature for 10-15 minutes, which will soften the ice cream and make scooping easier.
9. Gently lift the ice cream out using the parchment paper edges and slice or scoop into serving portions.
10. Enhance the dessert with optional garnishes like dark chocolate chips, toasted coconut flakes, chopped almonds, or a light dusting of additional matcha powder for added texture and visual appeal.

Notes

• Prepare this creamy dessert ahead of time for a delightful frozen treat that requires minimal kitchen skills.
• Refrigerate coconut milk overnight to easily separate the thick cream from the liquid for a smoother texture.
• Adjust matcha powder quantity based on personal taste preferences, ranging from mild to intense green tea flavor.
• Store leftover ice cream in an airtight container for up to two weeks, maintaining its rich and velvety consistency.
• Choose high-quality matcha powder for the most vibrant color and authentic green tea essence in your homemade dessert.

• Prep Time: 10 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: Japanese

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 12g
• Sodium: 30mg
• Fat: 30g
• Saturated Fat: 27g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg