Description
Matcha Coconut Ice Cream delivers a luscious blend of Japanese green tea and tropical sweetness. Creamy coconut milk mingles with earthy matcha, creating a refreshing dessert that transports you to a serene culinary landscape.
Ingredients
Scale
Main Ingredients:
- 30 ounces (850 grams) full-fat coconut milk (refrigerated overnight, using only the cream from 2 cans of 15 ounces each)
- 1 tablespoon (15 milliliters) matcha powder
Sweeteners and Flavor Enhancers:
- 3 tablespoons (45 milliliters) maple syrup
- 1 teaspoon (5 milliliters) vanilla extract
Optional Add-ins:
- Chocolate chips
- Coconut chips
- Dried fruit
- Nuts
- Cacao nibs
Instructions
- Extract the thick, creamy layer from chilled coconut milk, ensuring no liquid remains in the mixture.
- Whisk together the coconut cream, maple syrup, vibrant green matcha powder, and pure vanilla extract in a medium mixing bowl until achieving a silky, uniform consistency.
- Utilize an electric mixer or food processor to thoroughly blend the ingredients, eliminating any potential lumps and creating a smooth, homogeneous base.
- Prepare a 9×5-inch (23×13 centimeters) loaf pan by lining it completely with parchment paper, allowing slight overhang for easy removal.
- Carefully transfer the matcha-infused mixture into the prepared pan, spreading it evenly with a spatula to ensure uniform freezing.
- Cover the pan securely with aluminum foil, preventing ice crystals from forming and protecting the mixture from freezer odors.
- Place the pan in the freezer and allow the ice cream to solidify completely, typically requiring 6-8 hours or preferably overnight.
- Remove the pan from the freezer and let it rest at room temperature for 10-15 minutes, which will soften the ice cream and make scooping easier.
- Gently lift the ice cream out using the parchment paper edges and slice or scoop into serving portions.
- Enhance the dessert with optional garnishes like dark chocolate chips, toasted coconut flakes, chopped almonds, or a light dusting of additional matcha powder for added texture and visual appeal.
Notes
- Prepare this creamy dessert ahead of time for a delightful frozen treat that requires minimal kitchen skills.
- Refrigerate coconut milk overnight to easily separate the thick cream from the liquid for a smoother texture.
- Adjust matcha powder quantity based on personal taste preferences, ranging from mild to intense green tea flavor.
- Store leftover ice cream in an airtight container for up to two weeks, maintaining its rich and velvety consistency.
- Choose high-quality matcha powder for the most vibrant color and authentic green tea essence in your homemade dessert.
- Prep Time: 10 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: Japanese
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 30mg
- Fat: 30g
- Saturated Fat: 27g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg