The Perfect Creamy Hamburger & Potato Delight Recipe You’ll Love

Creamy hamburger and potato delight promises a comforting meal that redefines basic ingredients into something extraordinary.

Hearty ground beef mingles with soft, velvety potatoes in a rich, satisfying combination.

Home cooks adore these one-pan wonders that deliver maximum flavor with minimal kitchen effort.

Rustic and soul-warming, this dish captures the essence of familiar comfort food while elevating simple ingredients.

Layers of creamy sauce blend seamlessly with savory meat, creating a harmonious culinary experience that feels both nostalgic and fresh.

Robust and filling, the recipe speaks to those craving a substantial meal that hugs the soul and satisfies deep hunger.

The magic happens when humble components merge into a spectacular dinner that will have everyone asking for seconds.

What Makes Creamy Hamburger & Potato So Satisfying

• Comfort Food Champion: This hearty soup delivers ultimate satisfaction with its rich, creamy texture and robust flavors that wrap you in warmth like a cozy blanket.
• Effortless Cooking Magic: Crockpot or stockpot method makes preparation super simple, allowing busy home cooks to create a delicious meal with minimal hands-on time and maximum flavor payoff.
• Nutritional Powerhouse: Packed with protein from ground beef, filling potatoes, and mixed vegetables, this one-pot wonder provides a balanced meal that keeps you full and energized throughout the day.
• Budget-Friendly Feast: Affordable ingredients combine to create a restaurant-quality soup that feeds a crowd without breaking the bank, making it perfect for family dinners or meal prep.

Your Ingredient List for Creamy Hamburger & Potato

• Ground Beef: Hearty protein base with rich flavor, choose lean ground beef for healthier option.
• Onion: Adds depth and aromatic foundation to the dish, fresh and crisp yellow onion works best.

• Beef Broth: Creates savory liquid base, low sodium broth allows better seasoning control.
• Velveeta Cheese: Provides creamy and smooth texture, melts perfectly for consistent soup consistency.

• Potatoes: Substantial starch that adds heartiness, russet or yellow potatoes hold shape well during cooking.
• Mixed Vegetables: Adds nutritional variety and color, frozen mixed vegetables provide convenient option.

• Garlic: Enhances overall flavor profile with robust taste, fresh minced garlic preferred.
• Cornstarch: Creates smooth thickening effect for soup, helps achieve desired creamy consistency.
• Parsley: Fresh garnish that provides bright finish, adds visual appeal and light herbaceous note.

• Salt and Pepper: Essential basic seasonings, adjust according to personal taste preference.

Instructions for a Comforting Hamburger & Potato Dish

Step 1: Sizzle Ground Beef With Onions

• Heat large skillet over medium-high heat
• Add ground beef and diced onions
• Cook until beef is completely browned
• Break beef into small crumbles while cooking
• Drain excess fat using colander

Step 2: Infuse Aromatic Garlic

• Return skillet to stove
• Add minced garlic
• Sauté for 30-45 seconds until fragrant

Step 3: Transfer To Cooking Vessel

• Move beef mixture to crockpot or large stockpot
• Ensure even distribution of meat and onions

Step 4: Add Liquid And Vegetables

• Pour beef broth into cooking vessel
• Add chopped potatoes
• Include mixed vegetables
• Sprinkle salt, pepper, and dried herbs

Step 5: Simmer And Cook

• Cover pot
• Cook on low heat for 45-60 minutes
• Stir occasionally
• Ensure potatoes become tender

Step 6: Create Creamy Thickener

• Mix cornstarch with cold water
• Whisk until smooth
• Slowly pour into stew
• Stir continuously

Step 7: Melt Cheese

• Add Velveeta cheese cubes
• Stir until completely melted
• Blend cheese thoroughly into stew

Step 8: Finish And Garnish

• Taste and adjust seasonings
• Sprinkle fresh chopped parsley
• Serve hot in deep bowls

Step 9: Store Leftovers

• Cool stew completely
• Transfer to airtight container
• Refrigerate within 2 hours
• Consume within 3-4 days

Step 10: Freezing Instructions

• Allow stew to cool completely
• Use freezer-safe container
• Store up to 3 months
• Thaw in refrigerator overnight
• Reheat gently on stovetop

Tips for a Flavorful Hamburger Potato Combo

• Maximize Meat Flavor: Brown ground beef over high heat to develop rich, caramelized edges that boost overall taste profile.
• Potato Perfection: Cut potatoes into uniform chunks to ensure even cooking and consistent texture throughout the soup.
• Cheese Melting Trick: Add Velveeta cheese cubes gradually and stir continuously to prevent clumping and create smooth, silky consistency.
• Spice Balance: Adjust seasonings near the end of cooking to control salt and pepper levels without overwhelming other ingredients.
• Leftover Magic: Store soup in airtight containers and gently reheat on stovetop with splash of broth to maintain creamy texture and prevent separation.

Reheat and Store Creamy Hamburger & Potato Like a Pro

• Refrigerator Storage: Transfer the leftover soup to an airtight container and seal tightly. Properly stored, the soup will stay fresh for 3-4 days in the refrigerator. Keep the container toward the back of the fridge where temperature remains most consistent.
• Freezer Method: Cool the soup completely before freezing to prevent bacterial growth. Pour into freezer-safe containers, leaving about an inch of space at the top for expansion. Frozen soup maintains quality for up to 3 months when sealed properly.
• Reheating Technique: Thaw frozen soup overnight in the refrigerator. Warm gently in a saucepan over medium-low heat, stirring occasionally to prevent scorching. Add a splash of broth or water if the soup seems too thick, helping restore its original creamy consistency.

Great Matches for Hamburger & Potato

• Pair with Crisp Craft Beer: Choose a hoppy IPA or amber ale to cut through the creamy richness of the soup, balancing its hearty flavors with a refreshing bitter edge.
• Serve alongside Crusty Garlic Bread: Toasted sourdough or rustic baguette slices provide the perfect crunchy companion, ideal for dipping into the creamy potato and beef soup.
• Match with Zesty Side Salad: Prepare a light green salad with vinaigrette dressing to bring a tangy, fresh contrast to the warm, comforting soup, adding brightness to the meal.
• Complete with Chilled Chardonnay: A buttery, medium-bodied white wine complements the creamy texture of the soup, enhancing its rich, cheesy undertones with a smooth finish.

Fun Variations on Classic Creamy Hamburger & Potato

• Spicy Southwest Skillet: Replace ground beef with spicy chorizo, add diced green chiles, swap Velveeta for pepper jack cheese, and sprinkle crushed tortilla chips on top for extra crunch.
• Mediterranean Lamb Stew: Use ground lamb instead of beef, incorporate rosemary and oregano, replace potatoes with pearl couscous, and garnish with crumbled feta cheese.
• Vegetarian Harvest Bowl: Substitute ground beef with plant-based crumbles, add roasted butternut squash, include kale or spinach, use vegetable broth, and top with nutritional yeast for cheesy flavor.
• Lean Protein Power Pot: Choose ground turkey or chicken, include quinoa instead of potatoes, mix in diced bell peppers, use reduced-fat cheese, and add fresh herbs like thyme for brightness.

Creamy Hamburger & Potato Delight Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy Hamburger & Potato Delight brings comfort and satisfaction to dinner tables across America. Hearty ground beef, tender potatoes, and a rich cheese sauce combine to create a satisfying one-skillet meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Meats and Protein:

• 1 ½ pounds (680 grams) lean ground beef

Vegetables:

• 1 medium white onion, peeled and diced
• 1 large garlic clove, minced
• 6 cups (900 grams) peeled and diced Russet potatoes
• 2 cups (280 grams) frozen vegetable mix

Liquid and Dairy:

• 6 cups (1.4 liters) chicken broth
• 1 ½ cups (360 milliliters) milk
• 8 ounces (226 grams) Velveeta cheese, cubed

Seasonings and Thickeners:

• 3 teaspoons dried basil
• 2 teaspoons dried parsley flakes
• 2 tablespoons cornstarch

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet, thoroughly brown lean ground beef with finely chopped onions over medium-high heat until meat is completely cooked and onions are translucent, approximately 7-8 minutes.
2. Carefully drain excess fat using a colander, ensuring minimal meat loss, and return beef mixture to the skillet.
3. Add minced garlic and sauté for an additional 30-45 seconds, releasing aromatic flavors without burning.
4. Transfer the seasoned beef and onion mixture into a crockpot or large stockpot with a heavy bottom.
5. Incorporate diced potatoes and low-sodium beef broth, ensuring potatoes are fully submerged in liquid.
6. Gently mix in fresh or frozen mixed vegetables and selected seasonings like dried thyme, black pepper, and salt.
7. Simmer the mixture on low heat for 25-30 minutes, allowing potatoes to become tender and flavors to meld together.
8. Prepare a smooth cornstarch slurry by whisking cornstarch with cold water until no lumps remain.
9. Gradually pour cornstarch mixture into the soup, stirring continuously to prevent clumping and create a rich, velvety texture.
10. Add cubed Velveeta cheese, stirring until completely melted and integrated into the soup.
11. Taste and adjust seasonings as needed, ensuring balanced flavor profile.
12. Ladle hot soup into serving bowls and garnish with freshly chopped parsley.
13. Refrigerate leftover soup in airtight containers within 2 hours of cooking.
14. For long-term storage, freeze soup in freezer-safe containers for up to 3 months, thawing in refrigerator before reheating.
15. When reheating, warm gently on stovetop or microwave, stirring occasionally to maintain consistent temperature and texture.

Notes

• Opt for lean ground beef to reduce excess grease and create a healthier dish.
• Dice onions and garlic uniformly for consistent flavor distribution throughout the soup.
• Use fresh or frozen mixed vegetables to boost nutritional value and add vibrant color.
• Allow cornstarch mixture to fully incorporate for a smooth, creamy texture without lumps.
• Gentle reheating prevents cheese from separating and maintains the soup’s rich consistency.
• Store leftovers in airtight containers for up to 3-4 days in the refrigerator or freeze for future meals.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 445 cal
• Sugar: 5 g
• Sodium: 890 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 105 mg