Speedy Skillet Egg Fried Rice Recipe: A Fun Family Favorite

Sizzling woks and aromatic egg fried rice recipe dance together in a culinary symphony that promises pure comfort.

Every home cook dreams of mastering this classic Asian dish with minimal effort.

The secret lies in using day-old rice and high heat for that perfect golden crispiness.

You can whip up this savory delight in just minutes, turning simple ingredients into a restaurant-worthy meal.

Fragrant garlic, fluffy eggs, and crisp vegetables mingle effortlessly in this quick sensation.

Each bite delivers a burst of flavor that will have you coming back for seconds.

Your taste buds are about to embark on a delicious adventure that beats takeout any day.

Quick Recipe Overview

Prep Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

Calories: 300 kcal

Servings: 5

Quick and Easy Egg Fried Rice Ingredient Breakdown

• Avocado Oil: Provides a high smoke point and subtle, buttery flavor perfect for stir-frying without burning.
• Eggs: Creates creamy texture and adds protein-rich binding element to the rice.

• Long-Grain White Rice: Delivers fluffy, separated grains that absorb flavors beautifully and prevent clumping.

• Green Onions: Adds fresh, sharp bite and vibrant color to elevate the overall dish.
• Soy Sauce: Introduces deep umami complexity and rich brown color to the fried rice.
• Sesame Oil: Brings nutty, aromatic finish that transforms the entire dish with its distinctive essence.

Wok Tools That Make Egg Fried Rice a Snap

• Large Steel Wok: Essential for quick, high-heat stir-frying and even heat distribution.
• Wooden Spatula: Perfect for stirring and tossing ingredients without scratching the wok.
• Measuring Spoons: Helps accurately measure oil and sauces for balanced flavor.
• Small Mixing Bowl: Great for beating eggs before adding to the wok.
• Cutting Board: Used for chopping green onions with precision.
• Sharp Knife: Needed to finely slice green onions for the recipe.

Cooking Fried Rice That’s Fluffy and Fast

• Sizzling Wok Preparation

Grab your trusty wok and warm it up with a splash of oil, letting it dance and shimmer with heat until it’s ready for action.

• Egg Magic

Crack your eggs into the hot wok, swirling them around to create soft, billowy clouds that will weave through the rice.

• Rice Transformation

Tumble in your cooked rice, breaking apart any stubborn clumps and letting it mingle with the golden egg strands.

• Flavor Explosion

Slide some green onions into the mix, adding a burst of freshness and vibrant color to your creation.

• Seasoning Symphony

Drizzle in soy sauce and sesame oil, giving everything a quick toss to ensure every grain is kissed with delicious flavor.

• Serving Delight

Scoop your masterpiece onto a plate, steam rising, ready to be devoured immediately while still piping hot.

Add-In Ideas for More Protein or Flavor

• Enhance the dish by adding diced chicken, shrimp, tofu, or scrambled ham to create a more substantial and filling meal.
• Toss in extra vegetables like peas, carrots, corn, or bell peppers to increase nutritional density and add vibrant colors and textures.
• Use high heat and keep ingredients moving constantly to prevent sticking and achieve that authentic restaurant-style crispy rice texture, ensuring each grain is perfectly cooked and lightly golden.

Serving Fried Rice as a Side or Main

• Serve with Protein Companions: Pair this egg fried rice with grilled chicken, seared shrimp, or sliced beef to create a more substantial and satisfying meal.
• Garnish with Fresh Herbs: Sprinkle chopped cilantro, green onions, or Thai basil on top for a burst of freshness and added aroma that elevates the dish's flavor profile.
• Add Texture with Toppings: Enhance the rice by topping with crispy fried shallots, toasted sesame seeds, or a soft-boiled egg to introduce delightful crunch and visual appeal.
• Create a Balanced Plate: Complement the rice with a side of quick pickled vegetables or a light cucumber salad to balance the rich, savory flavors and add a refreshing element to your meal.

Storing Egg Fried Rice Without Drying Out

• Maximize Meal Prep: Store this egg fried rice in airtight containers for quick, delicious lunches throughout the week. Refrigeration keeps the dish fresh for 3-4 days, maintaining its fantastic flavor and texture.
• Freeze with Ease: Portion the rice into individual meal-sized containers and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently in a skillet to restore the original crispy texture.
• Quick Reheating Trick: Sprinkle a few drops of water before microwaving to prevent dryness. Stir halfway through heating to ensure even warmth and maintain the rice's delightful consistency.
• Food Safety First: Always cool the rice completely before storing to prevent bacterial growth. Use clean utensils when handling and reheat thoroughly until steaming hot throughout.

Crispy Egg Fried Rice Recipe

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4.7 from 27 reviews

• Total Time: 10 minutes
• Yield: 5 1x

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Description

Homemade egg fried rice delivers perfect comfort on busy weeknights. Quick Chinese-style ingredients combine for a delicious meal that satisfies hunger while bringing flavor to your plate.

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Ingredients

Scale 1x2x3x

• 2 cups cooked jasmine rice (preferably a day old)
• 4 eggs, beaten
• 2.5 tbsps (37.5 mL) regular soy sauce
• 2 tbsps (30 mL) avocado oil or vegetable oil
• 0.5 tbsps (7.5 mL) sesame oil
• 1 green onion, finely chopped

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Instructions

1. Preparation: Heat avocado oil in a steel wok or non-stick pan over medium-high temperature until it shimmers and is ready for cooking.
2. Egg Technique: Pour pre-beaten eggs into the hot oil, quickly scrambling with a spatula to form soft, fluffy curds without drying out.
3. Rice Integration: Add pre-cooked rice to the egg mixture, gently separating any clumped grains and ensuring complete incorporation with the eggs.
4. Aromatics Infusion: Create an empty space in the wok, sauté green onions in remaining oil, then thoroughly blend with the rice and egg combination.
5. Seasoning Finale: Drizzle soy sauce and sesame oil over the mixture, stirring continuously to achieve uniform caramelization and even flavor distribution.
6. Serving: Immediately remove from heat to preserve texture, transfer the aromatic fried rice to serving plates while maintaining optimal temperature and culinary integrity.

Notes

• Rice Temperature Trick: Use day-old cold rice for perfect texture and prevent mushiness during stir-frying.
• Oil Selection Matters: Choose high smoke-point oils like avocado or peanut oil to prevent burning and achieve authentic wok-style flavor.
• Egg Technique Mastery: Scramble eggs quickly over high heat, creating soft curds without drying out for creamy, restaurant-quality results.
• Seasoning Balance: Add soy sauce and sesame oil gradually, tasting to ensure precise flavor without overwhelming saltiness.

• Prep Time: 2 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 0.5 g
• Sodium: 680 mg
• Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 210 mg