Description
Home cooks can elevate their french fry seasoning with this simple blend of spices that promises maximum flavor. Salt, paprika, garlic powder, and black pepper combine to create a zesty coating you’ll sprinkle generously on crispy potatoes.
Ingredients
Scale
- 2 tbsps (30 ml) paprika
- 2 tbsps (30 ml) onion powder
- 2 tbsps (30 ml) garlic powder
- ¼ cup (59 ml) salt
- 1 tsp (5 ml) black pepper
- 1 tsp (5 ml) dry mustard
- 1 tsp (5 ml) cayenne pepper
Instructions
- Spice Fusion: Thoroughly combine all powdered ingredients in a compact mixing vessel, ensuring uniform spice distribution and optimal flavor integration.
- Storage Protocol: Transfer the blended seasoning to an airtight container, preserving its aromatic potency in a cool, dark pantry environment for up to 6 months.
- Potato Preparation: Select your preferred cooking method – oven-baking, air-frying, or deep-frying – lightly coating potato strips with cooking spray to enhance seasoning adherence.
- Seasoning Application: Sprinkle the spice mixture generously across hot potato strips, tailoring the quantity to personal taste preferences and desired flavor intensity.
- Heat Customization: Adjust cayenne pepper levels to modulate spiciness, ranging from mild (zero cayenne) to fiery (increased quantity), accommodating individual palate sensitivities.
- Culinary Flexibility: Embrace the gluten-free nature of this versatile seasoning blend, ensuring compatibility with various dietary requirements and cooking styles.
Notes
- Maximize Flavor Distribution: Thoroughly mix powdered ingredients in a sealed container to ensure even spice blending and consistent taste across every french fry.
- Preserve Seasoning Freshness: Store the spice blend in an airtight container within a cool, dark pantry to maintain potency for up to 6 months.
- Optimize Seasoning Application: Lightly coat potato strips with cooking spray before adding seasoning to enhance herb and spice adherence, whether using oven, air fryer, or deep-frying methods.
- Customize Spice Intensity: Adjust cayenne pepper quantity to personalize heat level, allowing flexibility for mild to spicy preferences while keeping the blend gluten-free.
- Prep Time: 5 minutes
- Category: Snacks, Appetizer
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 17
- Sugar: 0 g
- Sodium: 3500 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg