Gooey Buttery Garlic Cheese Bombs Recipe: A Bite-Sized Delight

Soft, pillowy dough wrapped around melted garlic cheese bombs creates an irresistible appetizer that’ll steal the show at any gathering.

Golden-brown edges give way to a molten cheese center bursting with savory flavor.

Each bite delivers a perfect balance of crispy exterior and gooey interior.

These delectable little parcels combine simple ingredients into something truly magical.

Warm, herb-infused butter adds a luxurious touch that makes these bombs absolutely addictive.

Serve them hot and watch as everyone reaches for seconds – these cheese bombs are guaranteed to disappear quickly from the table.

Instructions for Buttery Garlic Cheese Bombs

• Preparation Magic

Warm up your kitchen by setting the oven to a cozy temperature. Grab a baking sheet and cover it with parchment paper for easy cleanup.

• Flavor Fusion

Create a mouthwatering blend of melted butter infused with aromatic herbs and zesty garlic. This magical mixture will be your secret weapon for irresistible taste.

• Dough Transformation

Gently unroll the crescent dough, separating each triangle with care. Lavish these pastry triangles with your herb-infused butter, saving a bit for the final touch.

• Cheese Surprise

Nestle a chunk of cheese at the wide end of each triangle. Roll the dough carefully, tucking in the edges to create little flavor-packed parcels.

• Golden Finish

Brush the tops of your bombs with the remaining butter. Pop them into the oven and watch as they transform into golden, crispy delights in about 10-12 minutes.

Variations and Additions for Garlic Cheese Bombs

• Swap string cheese with mozzarella, cheddar, or pepper jack for diverse flavor profiles and exciting taste adventures.
• Experiment with different dried herbs like oregano, thyme, or rosemary to create unique aromatic twists on the classic recipe.
• Prepare unbaked cheese bombs up to 24 hours in advance, storing them covered in the refrigerator and baking just before serving for maximum freshness.
• Sprinkle red pepper flakes or add a dash of cayenne to the garlic butter mixture for those who love a subtle kick of heat.
• Serve with marinara, ranch, or homemade garlic aioli for an extra layer of delicious dunking excitement.

Plating and Serving Buttery Garlic Cheese Bombs

• Pair with Marinara Dip: Serve these cheesy bombs alongside a warm marinara sauce for a delightful dunking experience that enhances the garlic and cheese flavors.
• Perfect Game Day Snack: Arrange these golden, oozy bombs on a platter for parties, football gatherings, or movie nights where guests can grab and enjoy quick bites.
• Create a Hearty Appetizer Spread: Complement the bombs with a small side salad, some crisp vegetable sticks, or additional finger foods to create a well-rounded starter course.
• Breakfast Twist Option: Transform these bombs into a morning treat by adding crispy bacon bits inside the cheese before rolling, making them a tasty breakfast companion.

Storage Tips for Garlic Cheese Bomb

• Refrigerate Wisely: Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days, ensuring maximum freshness and flavor preservation.
• Reheat with Care: Warm refrigerated bombs in a preheated oven at 350°F for 5-7 minutes to restore their crispy exterior and melty cheese center.
• Freeze for Later: Unbaked cheese bombs can be frozen on a baking sheet, then transferred to a freezer bag for storage up to 2 months. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
• Prep Ahead Strategy: Assemble cheese bombs earlier in the day and keep them covered in the refrigerator until ready to bake, making party planning and meal preparation a breeze.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 180 kcal

Servings: 9

Buttery Garlic Cheese Bombs: Ingredient Essentials

• Crescent Rolls: Provides the soft, flaky foundation that transforms into a golden, crispy vessel for the cheesy filling.

• String Cheese, Parsley, Basil: Creates a creamy, herbal core that melts into delightful pockets of savory goodness.
• Garlic, Italian Seasoning: Delivers an aromatic punch of Mediterranean-inspired zestiness that elevates the entire appetizer.

• Butter: Offers rich, luxurious coating that helps crisp the exterior and adds deep, golden color to the bombs.

Tools to Bake Buttery Garlic Cheese Bombs

• Baking sheet: rimmed, lined with parchment paper for easy cleanup and non-stick surface.
• Small bowl: for mixing melted butter and seasonings.
• Pastry brush: perfect for generously coating crescent rolls with garlic butter.
• Knife: to halve string cheese neatly.
• Cutting board: provides a clean surface for preparing ingredients.

Crispy Garlic Cheese Bombs Recipe

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4.9 from 25 reviews

• Total Time: 22 minutes
• Yield: 9 1x

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Description

Garlic cheese bombs deliver explosive flavor in a quick, golden-brown package of pastry perfection. Melted cheese and herbs create an irresistible appetizer that will leave guests craving more.

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Ingredients

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• 6 tablespoons (90 ml) salted butter, melted
• 2 (8 oz / 226 g) cans refrigerated crescent rolls
• 8 pieces mozzarella string cheese, halved
• 4–5 cloves garlic, grated or finely minced
• 1 ½ teaspoons (7.5 ml) Italian seasoning
• 1 teaspoon (5 ml) dried parsley
• ½ teaspoon (2.5 ml) dried basil

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Instructions

1. Preparation: Ignite the oven to 375°F (190°C) and shield a rimmed baking sheet with parchment paper for optimal cooking surface.
2. Flavor Infusion: Craft a luxurious garlic butter blend by whisking melted butter with Italian seasoning, minced garlic, chopped parsley, and finely diced basil in a compact mixing vessel.
3. Dough Transformation: Meticulously unfurl the crescent roll dough, separating into individual triangular segments with precision.
4. Cheese Integration: Bisect the string cheese lengthwise and nestle each half at the broad end of each crescent triangle, then elegantly envelop the cheese by rolling and sealing the edges to prevent any molten cheese escape.
5. Butter Embellishment: Lavishly coat the exterior of each rolled crescents with the reserved garlic butter mixture, ensuring comprehensive coverage for maximum flavor intensity.
6. Baking Ritual: Arrange the garlic cheese bombs strategically on the prepared baking sheet, allowing minimal spacing between each piece, and slide into the preheated oven.
7. Culinary Finale: Bake for 10-12 minutes until the crescents transform into a golden-brown masterpiece with perfectly melted cheese interior. Allow a brief 2-3 minute cooling period before serving to prevent potential palate-scorching moments.

Notes

• Seal Edges Securely: Pinch and fold crescent dough edges tightly to prevent cheese from leaking during baking.
• Brush Generously: Coat crescents completely with garlic butter mixture for maximum flavor and golden-brown appearance.
• Monitor Baking Time: Watch closely after 10 minutes to avoid over-browning or burning the delicate pastry.
• Serve Immediately: Enjoy while warm for the best melted cheese texture and most vibrant garlic butter taste.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 180
• Sugar: 0 g
• Sodium: 360 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg