Zippy Garlic Parmesan Chicken Bites Recipe for Flavor Fans

Sizzling and golden garlic parmesan chicken bites dance with irresistible flavor, promising a mouthwatering experience for dinner tonight.

These crispy, bite-sized morsels deliver an explosion of savory goodness in every single bite.

Tender chicken pieces get coated in a delectable blend of herbs and cheese that turns ordinary meals into something extraordinary.

Each morsel brings a perfect balance of crunch and seasoning that keeps you reaching for more.

The recipe combines simple ingredients with easy preparation, making it a go-to option for quick and delicious meals.

Packed with protein and bursting with Italian-inspired seasonings, these chicken bites will become your new favorite weeknight dinner solution.

Grab your skillet and get ready to impress everyone at the table with this crowd-pleasing recipe.

Garlic Parmesan Chicken Bites: Instructions Made Simple

• Chicken Preparation

Slice chicken into bite-sized pieces and season with salt and pepper to enhance the natural flavors.

• Golden Searing

Heat butter in a skillet and cook chicken pieces until they develop a beautiful golden-brown exterior, creating a crispy texture.

• Garlic Infusion

Lower the heat and introduce minced garlic to the skillet, allowing its aromatic essence to blend with the chicken’s rich flavor.

• Cheesy Finish

Sprinkle freshly grated Parmesan over the hot chicken, creating a delightful coating that melts and adds a tangy, nutty dimension.

• Herbal Garnish

Scatter chopped parsley and a pinch of red pepper flakes on top, bringing a burst of color and a subtle kick to the dish.

How to Add Flair to Garlic Parmesan Chicken Bites

• Switch chicken breasts with thighs for richer flavor or use pre-cut chicken tenders to save preparation time.
• Roll chicken pieces in seasoned breadcrumbs or crushed panko before cooking for extra crispy texture and golden-brown crust.
• Increase red pepper flakes for more heat or swap with smoked paprika for deeper, smoky undertones without intense spiciness.
• Mix Parmesan with Romano or Pecorino cheese for complex, tangy flavor profile that elevates the dish's richness.
• Replace parsley with fresh chives, basil, or oregano to introduce different aromatic dimensions and complementary herb notes.

Plating Garlic Parmesan Chicken Bites Like a Pro

• Serve with Zesty Dipping Sauces: Create a tangy ranch or spicy marinara sauce for an extra flavor kick that complements the garlic Parmesan chicken bites perfectly.
• Pair with Crisp Side Dishes: Toss a light arugula salad or roasted vegetable medley alongside these savory bites to balance the rich, buttery chicken.
• Elevate as Appetizer Centerpiece: Arrange the chicken bites on a rustic wooden board with toothpicks, sprinkle extra Parmesan, and watch guests devour them at parties or game nights.
• Create Versatile Meal Options: Serve over pasta, stuff into sliders, or top a fresh green salad for a protein-packed meal that transforms this simple recipe into multiple delicious variations.

Storage Tips for Garlic Parmesan Chicken Bites

• Refrigerate Wisely: Store leftover chicken bites in an airtight container in the refrigerator for up to 3-4 days, ensuring maximum freshness and flavor retention.
• Reheat Carefully: Warm the chicken bites in a skillet over medium-low heat or microwave in short 15-second intervals to prevent drying out, maintaining their juicy texture.
• Freeze for Later: Pack chicken bites in freezer-safe containers or zip-top bags, removing excess air. Freeze for up to 2 months, perfect for quick future meals or unexpected hunger strikes.
• Prep in Advance: Chop chicken and measure ingredients ahead of time, storing separately in the refrigerator to streamline cooking and reduce day-of preparation stress.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 290 kcal

Servings: 5

Garlic Parmesan Chicken Bites – What You’ll Need

• Chicken: Tender white meat that creates a juicy base for this delightful dish, select fresh, high-quality chicken breasts for the best flavor and texture.

• Garlic, Parmesan Cheese: Powerful aromatics that bring depth and richness to the chicken, choose fresh garlic cloves and freshly grated Parmesan for maximum flavor intensity.

• Parsley, Red Pepper Flakes: Fresh herbs and spicy kick that brighten and elevate the entire dish, select vibrant green parsley leaves and high-quality red pepper flakes for a pop of color and heat.

• Butter: Provides luxurious richness and helps create a golden-brown exterior on the chicken, use unsalted butter for better control of the dish's saltiness.

• Salt, Black Pepper: Essential foundational seasonings that enhance the chicken's natural flavors, use freshly ground black pepper for the most robust taste.

Tools to Make Garlic Parmesan Chicken Bites Crisp & Golden

• Large skillet: Essential for cooking chicken to golden-brown perfection.
• Chef's knife: Crucial for cutting chicken into even 1-inch pieces.
• Cutting board: Provides a clean surface for chopping chicken and herbs.
• Grater: Needed to finely grate fresh Parmesan cheese.
• Measuring cups/spoons: Help measure ingredients accurately.
• Large bowl: Used for seasoning chicken with salt and pepper.
• Plate: Serves as a resting spot for cooked chicken batches.
• Wooden spoon or spatula: Perfect for stirring and tossing chicken in the skillet.

Crispy Garlic Parmesan Chicken Bites Recipe

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4.6 from 26 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Garlic parmesan chicken bites offer a crispy, golden-brown delight packed with savory flavors. Seasoned breadcrumbs and grated parmesan create an irresistible coating that will make this dish a quick family favorite you can’t stop enjoying.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) chicken breasts, thighs, or combination
• 1 oz (28 g) Parmesan cheese (¼ cup freshly grated or ⅓ cup store-bought), plus more for serving
• 3 cloves garlic
• 3 sprigs fresh parsley
• 0.75 tsps kosher salt
• 0.25 tsps freshly ground black pepper
• 4 tbsps (½ stick or 57 g) unsalted butter, divided
• Red pepper flakes, for serving (optional)

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Instructions

1. Preparation: Cube chicken into uniform bite-sized pieces, seasoning thoroughly with salt and black pepper in a mixing bowl, ensuring complete coverage.
2. Searing: Melt butter in a large skillet over medium heat, carefully arranging chicken pieces to create a golden-brown exterior, cooking approximately 4 minutes per side in two separate batches.
3. Flavor Infusion: Reduce heat to low, reintroduce all chicken to the skillet, incorporating minced garlic and cooking juices, allowing the aromatics to meld for one minute.
4. Finishing Touch: Remove skillet from heat, generously coat chicken with grated Parmesan cheese, creating a delectable crispy layer.
5. Presentation: Sprinkle freshly chopped parsley and optional red pepper flakes over the chicken bites, adding vibrant color and subtle heat to the dish.

Notes

• Achieve Consistent Cuts: Slice chicken into uniform 1-inch cubes to ensure even cooking and prevent some pieces from overcooking while others remain undercooked.
• Control Skillet Temperature: Maintain medium heat to create a perfect golden-brown exterior without burning the chicken or butter.
• Balance Butter Usage: Add butter incrementally to prevent burning and maintain a rich, flavorful cooking environment for the chicken.
• Enhance Flavor Layers: Sauté garlic briefly at the end to release its aromatic qualities without burning, creating a subtle but intense flavor profile for the chicken bites.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 0 g
• Sodium: 370 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 24 g
• Cholesterol: 90 mg