Golden Cheesy Bliss: Parmesan Roasted Potatoes Recipe

Golden, crispy parmesan roasted potatoes bring comfort and excitement to any dinner table.

Russet potatoes tossed with parmesan cheese create a magical side dish that everyone loves.

Each bite delivers a perfect blend of crunchy exterior and soft, fluffy interior.

The simple seasoning of garlic, herbs, and cheese turns ordinary potatoes into an extraordinary culinary experience.

Olive oil helps these potatoes develop a beautiful golden-brown color and irresistible texture.

Weekend meals or weeknight dinners become special with this easy and delectable potato recipe.

You’ll want to make these again and again for their incredible flavor and crowd-pleasing appeal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 354 kcal

Servings: 5

Parmesan Roasted Potatoes Ingredient List

• Russet Potatoes: Starchy potatoes perfect for achieving crispy exterior and creamy interior, select firm potatoes without green spots or sprouts.
• Water, Ice: Helps remove excess starch and creates crispier potato texture, ensuring even cooking and golden-brown result.

• Garlic Powder, Paprika, Salt, Pepper: Provides bold, layered flavor profile that enhances potato's natural taste, choose fresh and high-quality spices for maximum impact.
• Olive Oil: Helps create crispy exterior and promotes even browning, select extra virgin olive oil for richer flavor.

• Parmesan Cheese (Grated, Shredded): Adds rich, salty complexity and creates delightful cheesy coating, opt for freshly grated cheese for more intense flavor.
• Fresh Parsley, Chives: Introduces bright, fresh herbal notes and beautiful green color, choose vibrant green herbs without wilting.
• Ranch Dressing, Ketchup: Optional dipping sauces that complement the roasted potatoes' crispy texture and enhance overall taste experience.

Roasting Tools for Perfect Parmesan Potatoes

• Large bowl: Essential for soaking and mixing potatoes.
• Paper towels: Perfect for drying potato slices thoroughly.
• Large zip-top bag: Great for seasoning and coating potatoes evenly.
• Parchment-lined baking sheet: Crucial for roasting potatoes without sticking.
• Cutting board: Needed for slicing potatoes safely.
• Sharp knife: Required for precise potato cutting.
• Measuring cups: Helpful for accurate ingredient portions.
• Wooden spoon or tongs: Useful for tossing and serving potatoes.

Bake Parmesan Potatoes

• Potato Preparation

Start by selecting fresh, firm potatoes. Slice them into thin, uniform rounds to ensure even cooking and crispy texture.

• Cold Water Soak

Submerge potato slices in icy water for half an hour. This magical technique helps remove excess starch and creates incredibly crunchy edges.

• Seasoning Magic

Combine aromatic spices like garlic powder, smoky paprika, sea salt, and black pepper in a large bag. Add potato slices and drizzle with olive oil, then shake vigorously to coat each piece perfectly.

• Baking Brilliance

Spread potatoes on a parchment-lined baking sheet in a single layer. Roast in a scorching hot oven until golden brown and irresistibly crisp.

• Cheesy Finale

Fresh from the oven, sprinkle generously with parmesan cheese, chopped parsley, and delicate chives. The heat will help the cheese melt slightly, creating a mouthwatering finish.

• Serving Suggestion

Plate immediately while piping hot. Pair with cool ranch dressing or classic ketchup for a crowd-pleasing side dish that’ll disappear in minutes.

Tips for Crispier Roasted Potatoes

• Ice water bath helps remove excess starch, ensuring ultra-crispy potato edges that crunch perfectly with each bite.
• Experiment with different herbs like rosemary, thyme, or Italian seasoning to create unique flavor profiles that match your main dish.
• Swap traditional parmesan for pecorino romano, aged gouda, or nutritional yeast for exciting alternative cheese experiences that transform the recipe.
• Use the top oven rack for maximum crispiness, rotating the baking sheet halfway through cooking to guarantee even browning and consistent texture across all potato slices.
• Prep potatoes up to 24 hours in advance by storing seasoned slices in an airtight container in the refrigerator, saving valuable time during meal preparation and ensuring convenient entertaining.

Ways to Serve Parmesan Roasted Potatoes

• Pair with Protein Powerhouses: Serve these crispy parmesan potatoes alongside grilled chicken, juicy steak, or baked fish for a complete and satisfying meal.
• Create a Dipping Delight: Set out small bowls of ranch, garlic aioli, or spicy sriracha mayo for guests to customize their potato experience and add extra flavor.
• Build a Crowd-Pleasing Platter: Arrange the roasted potatoes on a large wooden board with additional fresh herbs, lemon wedges, and maybe some crispy bacon bits for a stunning appetizer or side dish that will impress everyone at the table.
• Brunch Brilliance: Transform these potatoes into a weekend brunch star by topping them with a fried egg, crumbled bacon, and a sprinkle of green onions for a hearty morning meal.

Store Your Potatoes fors That Work

• Store Smartly: Keep leftover roasted potatoes in an airtight container inside the refrigerator for 3-4 days.
• Reheat Perfectly: Warm potatoes in a preheated oven at 375°F for 10-15 minutes to maintain their crispy texture.
• Freeze for Later: Pack cooled potatoes in freezer-safe containers, separating layers with parchment paper, and store up to 2 months.
• Prep Ahead: Slice and soak potatoes the night before, then quickly season and roast when ready to serve for maximum convenience.

Crispy Parmesan Roasted Potatoes Recipe

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4.7 from 13 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Mediterranean-inspired Parmesan roasted potatoes promise crispy golden edges with herbal complexity. Salt, pepper, and olive oil create simple magic that draws eager friends to savor each perfectly seasoned morsel.

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Ingredients

Scale 1x2x3x

• 8 russet potatoes
• ½ cup (120 ml) olive oil
• ¼ cup (25 g) shredded parmesan cheese
• ¼ cup (25 g) grated parmesan cheese
• 1.5 tsps garlic powder
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1 tsp black pepper
• 2 tbsps parsley, chopped
• 2 tbsps chives, chopped
• 2 cups (475 ml) ice

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Instructions

1. Potato Preparation: Cleanse russet potatoes, slice into uniform thin rounds, and submerge in cold water with ice cubes for 30 minutes to remove excess starch, then drain and thoroughly pat dry with paper towels.
2. Seasoning Blend: In a large resealable bag, combine garlic powder, paprika, kosher salt, black pepper, and extra virgin olive oil, then vigorously shake to coat potato rounds evenly.
3. Oven Roasting: Preheat oven to 450°F (232°C), arrange seasoned potato slices in a single layer on parchment-lined baking sheets, roast for 35-40 minutes, rotating midway to ensure golden-brown edges and crisp exterior.
4. Cheese and Herb Finish: Immediately transfer roasted potatoes to a serving bowl, generously sprinkle with freshly grated Parmigiano-Reggiano and Pecorino Romano cheeses, then garnish with finely chopped fresh parsley and chive snippings.
5. Serving Suggestion: Serve piping hot with ranch dressing or ketchup for dipping, ensuring maximum flavor and crispy texture.

Notes

• Starch Removal Technique: Soaking potatoes in cold water with ice cubes helps eliminate excess starch, ensuring a crispier and more golden exterior when roasted.
• Drying is Crucial: Thoroughly patting potato slices dry with paper towels prevents sogginess and promotes better browning and crunchiness.
• Seasoning Strategy: Using a sealed bag for mixing seasonings and oil guarantees even distribution and complete coating of each potato slice.
• Cheese and Herb Finale: Adding freshly grated Parmigiano-Reggiano and Pecorino Romano cheeses right after roasting melts slightly, creating a rich, savory coating while fresh herbs add brightness and complexity to the dish.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 354
• Sugar: 0.4 g
• Sodium: 305 mg
• Fat: 17 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 5 mg