Description
Mediterranean-inspired Parmesan roasted potatoes promise crispy golden edges with herbal complexity. Salt, pepper, and olive oil create simple magic that draws eager friends to savor each perfectly seasoned morsel.
Ingredients
Scale
- 8 russet potatoes
- ½ cup (120 ml) olive oil
- ¼ cup (25 g) shredded parmesan cheese
- ¼ cup (25 g) grated parmesan cheese
- 1.5 tsps garlic powder
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tbsps parsley, chopped
- 2 tbsps chives, chopped
- 2 cups (475 ml) ice
Instructions
- Potato Preparation: Cleanse russet potatoes, slice into uniform thin rounds, and submerge in cold water with ice cubes for 30 minutes to remove excess starch, then drain and thoroughly pat dry with paper towels.
- Seasoning Blend: In a large resealable bag, combine garlic powder, paprika, kosher salt, black pepper, and extra virgin olive oil, then vigorously shake to coat potato rounds evenly.
- Oven Roasting: Preheat oven to 450°F (232°C), arrange seasoned potato slices in a single layer on parchment-lined baking sheets, roast for 35-40 minutes, rotating midway to ensure golden-brown edges and crisp exterior.
- Cheese and Herb Finish: Immediately transfer roasted potatoes to a serving bowl, generously sprinkle with freshly grated Parmigiano-Reggiano and Pecorino Romano cheeses, then garnish with finely chopped fresh parsley and chive snippings.
- Serving Suggestion: Serve piping hot with ranch dressing or ketchup for dipping, ensuring maximum flavor and crispy texture.
Notes
- Starch Removal Technique: Soaking potatoes in cold water with ice cubes helps eliminate excess starch, ensuring a crispier and more golden exterior when roasted.
- Drying is Crucial: Thoroughly patting potato slices dry with paper towels prevents sogginess and promotes better browning and crunchiness.
- Seasoning Strategy: Using a sealed bag for mixing seasonings and oil guarantees even distribution and complete coating of each potato slice.
- Cheese and Herb Finale: Adding freshly grated Parmigiano-Reggiano and Pecorino Romano cheeses right after roasting melts slightly, creating a rich, savory coating while fresh herbs add brightness and complexity to the dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Snacks
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 354
- Sugar: 0.4 g
- Sodium: 305 mg
- Fat: 17 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 5 mg