Irresistible Peach Cobbler Egg Rolls Recipe: Sweet Twist on a Classic

Crispy, golden egg rolls stuffed with sweet peach cobbler will revolutionize your dessert game.

These delightful hand-held treats blend the classic Southern comfort of peach cobbler into a crunchy, portable delight.

Warm, gooey peach filling nestles inside a perfectly crisp wrapper that shatters with each delectable bite.

The contrast of textures makes these egg rolls an irresistible fusion of Southern charm and Asian-inspired technique.

Dusted with powdered sugar and served with a scoop of vanilla ice cream, they become an instant crowd-pleaser.

Drizzle some caramel sauce over the top for an extra layer of decadence.

You’ll want to whip up a batch of these showstopping dessert egg rolls for your next gathering or sweet craving.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 6 minutes

Total Time: 31 minutes

Calories: 202 kcal

Servings: 9

Peach Cobbler Egg Rolls Ingredient

• Fresh Peaches: Juicy summer fruit that brings natural sweetness and vibrant flavor to the filling.
• Lemon Juice: Brightens the peach flavor and prevents fruit from browning.
• Butter: Adds rich, creamy texture and deepens the caramelization of fruit.
• Brown Sugar: Creates a deep, molasses-like sweetness that complements the peaches.
• Cornstarch: Thickens the filling and helps create a smooth, glossy consistency.
• Cinnamon: Warm spice that enhances the peach's natural sweetness.
• Vanilla Extract: Adds depth and rounds out the flavor profile.

• Egg Roll Wrappers: Crispy, thin pastry that creates a golden, crunchy exterior.
• Water: Used for sealing the edges of the egg rolls.
• Vegetable Oil: Provides the perfect medium for achieving a crispy, even golden-brown finish.

• Powdered Sugar: Light dusting adds a delicate sweetness and elegant presentation.
• Vanilla Bean Dipping Sauce: Creamy accompaniment that complements the crispy, fruity egg rolls.

Tools That Help Wrap Peach Cobbler Egg Rolls

• Large Skillet or Saucepan: Perfect for cooking down peach filling with a thick bottom for even heat distribution.
• Mixing Spoon or Spatula: Helps stir peach mixture and prevent sticking while cooking.
• Wire Rack: Essential for draining excess oil after frying egg rolls.
• Deep Fryer or Heavy-Bottomed Pot: Needed for frying egg rolls at precise 350°F temperature.
• Kitchen Tongs: Great for safely lowering and removing egg rolls from hot oil.
• Pastry Brush: Helps seal egg roll wrappers by brushing edges with water.
• Cutting Board: Provides clean surface for assembling egg rolls.
• Paper Towels: Helps absorb excess oil from fried egg rolls.
• Measuring Spoons and Cups: Ensures accurate ingredient measurements.

How to Fry or Bake Peach Cobbler Egg Rolls

• Fruity Foundation Preparation

Gather fresh, ripe peaches and transform them into a luscious, golden filling bursting with summer flavor. Combine peaches with warm spices and sweet caramel-like ingredients in a simmering pot, letting the mixture bubble and thicken into a rich, aromatic blend.

• Wrapper Magic

Take delicate egg roll wrappers and craft them into crispy vessels. Carefully cradle the warm peach mixture inside, folding the edges with precision to create neat, compact parcels ready for their crispy transformation.

• Sizzling Transformation

Immerse these delicate bundles into hot oil, watching them turn a gorgeous golden brown. Each roll will develop a perfectly crisp exterior while maintaining a molten, fruity center that promises an explosion of flavor.

• Final Flourish

Dust the freshly fried rolls with a delicate sprinkle of powdered sugar, creating a beautiful contrast against the golden-brown surface. Serve immediately for maximum crunch and warmth, inviting everyone to enjoy this unexpected twist on classic dessert flavors.

Flavor Ideas to Try with Peach Cobbler Egg Rolls

• Swap fresh peaches with canned or frozen peaches, or mix in other fruits like berries or apples for a unique twist on the classic recipe.
• Ensure egg rolls are tightly sealed by brushing water on wrapper edges and pressing firmly to prevent filling from leaking during frying.
• Use a food thermometer to maintain consistent 350°F oil temperature, guaranteeing crispy, golden-brown egg rolls without burning.
• Prepare egg rolls in advance and freeze uncooked, then fry directly from frozen state, adding 1-2 extra minutes to cooking time for a convenient make-ahead dessert option.
• Experiment with different dipping sauces like caramel, cream cheese glaze, or bourbon-infused cream to complement the sweet peach filling.

Serving Peach Cobbler Egg Rolls Warm or Cold

• Garnish with Flair: Sprinkle powdered sugar over the crispy golden egg rolls for a beautiful, sweet finish that adds elegant contrast.
• Pair with Creamy Dip: Serve alongside the suggested vanilla bean dipping sauce for a luxurious flavor combination that enhances the peach's natural sweetness.
• Create a Dessert Platter: Arrange egg rolls on a decorative plate with fresh mint leaves and a small scoop of vanilla ice cream to elevate the presentation and add complementary textures.
• Share as Party Finger Food: Perfect for gatherings, these portable treats allow guests to enjoy a handheld dessert that's both fun and delicious.

Keeping Peach Cobbler Egg Rolls Fresh

• Refrigerate Wisely: Store leftover peach cobbler egg rolls in an airtight container in the refrigerator for up to 3 days. Keep them separated by parchment paper to prevent sticking.
• Freeze for Future Cravings: Wrap uncooked egg rolls individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator before frying for best results.
• Reheat with Crispiness: Warm refrigerated egg rolls in an air fryer at 350°F for 3-4 minutes to restore their original crunch. Avoid microwave reheating to maintain texture.
• Serve Fresh and Quick: Prepare filling and egg rolls just before serving to ensure maximum flavor and crispiness. Fry immediately after assembling for the best taste and texture.

Crispy Peach Cobbler Egg Rolls Recipe

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4.6 from 36 reviews

• Total Time: 31 minutes
• Yield: 9 1x

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Description

Golden peach cobbler egg rolls merge Southern comfort with Asian fusion cuisine. Crispy wrappers encase sweet peach filling, offering a delightful twist you’ll savor with each delectable bite.

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Ingredients

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• 2 cups peaches (fresh, frozen, or canned)
• 10 egg roll wrappers
• 2 tbsps salted butter (or unsalted with a pinch of salt)
• ½ cup light brown sugar
• 4 tsps cornstarch
• ½ tsp ground cinnamon
• 1 tbsp fresh lemon juice
• ½ tsp pure vanilla extract
• 2 tbsps water (for brushing)
• Vegetable oil (for frying)
• Powdered sugar (for dusting, optional)
• ¾ cup powdered sugar
• ½ tsp vanilla bean paste (or vanilla extract)
• 2–3 tbsps milk
• Pinch of salt

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Instructions

1. Peach Compote Creation: Combine peaches, lemon juice, unsalted butter, dark brown sugar, cornstarch, and ground cinnamon in a saucepan, simmering until the mixture thickens and develops a rich, glossy texture.
2. Flavor Enhancement: Incorporate vanilla extract into the warm peach mixture, allowing it to cool completely to room temperature while developing complex flavor notes.
3. Wrapper Preparation: Position an egg roll wrapper diagonally, creating a diamond shape with corners strategically aligned for optimal wrapping technique.
4. Filling and Sealing: Brush wrapper edges with water, place peach filling in the center, fold side corners inward, and roll tightly to create a secure, compact package that prevents filling from escaping during frying.
5. Oil Heating and Frying: Heat vegetable oil to 350°F (175°C) in a deep fryer or heavy pot, carefully submerging egg rolls in small batches and frying until they transform into crispy, golden-brown delicacies.
6. Finishing and Serving: Drain egg rolls on a wire rack, dust with powdered sugar, and present alongside a vanilla bean dipping sauce for a decadent dessert experience that balances crispy exterior with luscious peach filling.

Notes

• Seal Strategically: Brush wrapper edges with water and fold carefully to prevent filling leakage during frying.
• Temperature Precision: Maintain oil at exactly 350°F for perfect golden-brown crispy texture without burning.
• Cooling is Crucial: Allow peach mixture to cool completely before filling to prevent wrapper sogginess and maintain structural integrity.
• Batch Wisdom: Fry egg rolls in small groups to ensure even cooking and prevent oil temperature drops.

• Prep Time: 25 minutes
• Cook Time: 6 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 202
• Sugar: 12 g
• Sodium: 129 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg