Description
Golden peach cobbler egg rolls merge Southern comfort with Asian fusion cuisine. Crispy wrappers encase sweet peach filling, offering a delightful twist you’ll savor with each delectable bite.
Ingredients
Scale
- 2 cups peaches (fresh, frozen, or canned)
- 10 egg roll wrappers
- 2 tbsps salted butter (or unsalted with a pinch of salt)
- ½ cup light brown sugar
- 4 tsps cornstarch
- ½ tsp ground cinnamon
- 1 tbsp fresh lemon juice
- ½ tsp pure vanilla extract
- 2 tbsps water (for brushing)
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
- ¾ cup powdered sugar
- ½ tsp vanilla bean paste (or vanilla extract)
- 2–3 tbsps milk
- Pinch of salt
Instructions
- Peach Compote Creation: Combine peaches, lemon juice, unsalted butter, dark brown sugar, cornstarch, and ground cinnamon in a saucepan, simmering until the mixture thickens and develops a rich, glossy texture.
- Flavor Enhancement: Incorporate vanilla extract into the warm peach mixture, allowing it to cool completely to room temperature while developing complex flavor notes.
- Wrapper Preparation: Position an egg roll wrapper diagonally, creating a diamond shape with corners strategically aligned for optimal wrapping technique.
- Filling and Sealing: Brush wrapper edges with water, place peach filling in the center, fold side corners inward, and roll tightly to create a secure, compact package that prevents filling from escaping during frying.
- Oil Heating and Frying: Heat vegetable oil to 350°F (175°C) in a deep fryer or heavy pot, carefully submerging egg rolls in small batches and frying until they transform into crispy, golden-brown delicacies.
- Finishing and Serving: Drain egg rolls on a wire rack, dust with powdered sugar, and present alongside a vanilla bean dipping sauce for a decadent dessert experience that balances crispy exterior with luscious peach filling.
Notes
- Seal Strategically: Brush wrapper edges with water and fold carefully to prevent filling leakage during frying.
- Temperature Precision: Maintain oil at exactly 350°F for perfect golden-brown crispy texture without burning.
- Cooling is Crucial: Allow peach mixture to cool completely before filling to prevent wrapper sogginess and maintain structural integrity.
- Batch Wisdom: Fry egg rolls in small groups to ensure even cooking and prevent oil temperature drops.
- Prep Time: 25 minutes
- Cook Time: 6 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 202
- Sugar: 12 g
- Sodium: 129 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg