Irresistible Sausage-Stuffed French Toast Roll-Ups Recipe

Weekends call for indulgent breakfast treats that sizzle with sausage-stuffed French toast roll-ups that promise pure morning magic.

Golden-brown rolls packed with savory goodness await your hungry crew.

Crispy edges and soft, pillowy centers make these roll-ups an irresistible morning sensation.

Each bite delivers a perfect balance of sweet and hearty flavors that dance across your palate.

These roll-ups aren’t just breakfast—they’re a culinary adventure that turns an ordinary morning into something extraordinary.

Breakfast champions will rejoice at this simple yet stunning dish that combines classic French toast with juicy sausage in one delectable package.

Get ready to impress everyone at the breakfast table with this mouthwatering morning marvel.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 320 kcal

Servings: 6

Ingredients to Create Sausage-Stuffed French Toast Roll-Ups

• White Sandwich Bread: Soft, pliable bread perfect for rolling, select fresh slices without tears or staleness for best texture.
• Sausage Links: Fully cooked breakfast sausages add protein and hearty flavor, choose pre-cooked links for convenience and safety.

• Eggs: Binding agent creating a rich custard coating, select large fresh eggs with bright yellow yolks.
• Milk: Adds creaminess and helps eggs adhere to bread, whole milk provides best flavor and richness.
• Sugar: Introduces subtle sweetness and helps browning, granulated white sugar works perfectly.
• Ground Cinnamon: Warm spice that complements breakfast flavors, use fresh ground for maximum aroma.
• Vanilla Extract: Enhances overall sweetness and depth, pure vanilla provides superior taste.
• All-Purpose Flour: Helps thicken coating and creates crispy exterior, sift to eliminate lumps.

• Butter: Prevents sticking and adds golden color, use unsalted for precise flavor control.
• Maple Syrup: Classic breakfast topping that complements sweet and savory elements, choose pure maple syrup for authentic taste.

Tools That Help with French Toast Roll-Up Assembly

• Rolling pin: Helps flatten bread evenly and create thin, uniform slices.
• Shallow dish: Essential for mixing and coating roll-ups with egg mixture.
• Blender (optional): Alternative to whisking ingredients by hand for smooth batter.
• Griddle or skillet: Primary cooking surface for achieving golden-brown toast.
• Spatula: Useful for gently turning and flipping roll-ups during cooking.
• Whisk: Perfect for blending egg mixture ingredients smoothly.
• Measuring cups: Ensures accurate ingredient proportions.

Cooking Steps for Sausage-Stuffed French Toast Roll-Ups

• Bread Preparation

Gently flatten bread slices using a rolling pin, creating thin, pliable surfaces perfect for rolling.

• Sausage Placement

Position a savory sausage link along one edge of the flattened bread, preparing for a delightful breakfast adventure.

• Flavor Bath

Create a luscious egg mixture blending creamy milk, sweet sugar, warm cinnamon, aromatic vanilla, and a touch of flour for silky texture.

• Cooking Surface

Heat a griddle or skillet with a generous butter coating, ensuring a golden, crispy exterior.

• Coating Technique

Lovingly dunk each sausage-wrapped bread into the egg mixture, ensuring complete coverage for maximum flavor.

• Golden Transformation

Cook roll-ups on the hot surface, rotating carefully to achieve an even, beautiful golden-brown color on all sides.

• Serving Moment

Plate these crispy, sweet-savory treasures and drizzle with maple syrup for a breakfast experience that delights all senses.

Stuffing Ideas and Flavor Variations

• Select different breakfast sausage varieties like spicy, maple, or chicken to change flavor profiles instantly.
• Replace white bread with whole wheat, brioche, or sourdough for unique textures and more robust taste experiences.
• Prepare roll-ups the night before, refrigerate, and quickly cook in the morning for stress-free breakfast preparation.
• Roll prepared roll-ups in crushed cornflakes or panko breadcrumbs before dipping in egg mixture for extra crunch and golden exterior.

How to Plate French Toast Roll-Ups with Style

• Brunch Bonanza: Serve these sizzling roll-ups as the star of a weekend brunch spread, accompanied by fresh fruit and crispy hash browns.
• Sweet and Savory Dip Dance: Offer a variety of dipping sauces like maple syrup, honey mustard, or fruit compote to complement the rich sausage and sweet cinnamon flavors.
• Breakfast Party Platter: Arrange the roll-ups on a large platter with decorative toothpicks, making them easy to grab and perfect for casual morning gatherings or potlucks.
• Family-Style Feast: Create a build-your-own station where guests can add their favorite toppings like powdered sugar, whipped cream, or chopped nuts for a personalized breakfast experience.

Keep Your Roll-Ups Fresh for Later

• Quick Breakfast Prep: Assemble roll-ups the night before and store wrapped in plastic in the refrigerator for a speedy morning meal.
• Batch Cooking Strategy: Make multiple roll-ups at once and freeze individually for grab-and-go breakfasts during busy weeks.
• Refrigerate Wisely: Store cooked roll-ups in an airtight container for up to 3 days, reheating in a toaster oven or skillet for crispy texture.
• Freeze for Later: Wrap uncooked roll-ups in plastic wrap, then place in freezer bags to store up to 1 month. Thaw overnight in refrigerator before cooking.

Crispy Sausage-Stuffed French Toast Roll-Ups Recipe

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4.8 from 34 reviews

• Total Time: 20 minutes
• Yield: 6 1x

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Description

Gourmet brunch lovers will adore this sausage-stuffed French toast roll-ups recipe that combines crispy bread with savory sausage. Delightful combinations of sweet and hearty flavors make this dish irresistible for weekend morning feasts you cannot resist.

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Ingredients

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• 10 fully cooked sausage links
• 10 slices bread
• 3 large eggs
• ½ cup (120 mL) milk
• 1 tsp vanilla extract
• 3 tbsps granulated sugar
• 1 tbsp all-purpose flour
• ½ tsp ground cinnamon

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Instructions

1. Preparation: Flatten bread slices with a rolling pin until uniformly thin. Trim crusts if desired for a polished appearance.
2. Rolling: Position a sausage link at the edge of each bread slice and tightly roll into a cylindrical shape, ensuring a snug fit.
3. Batter Creation: Whisk eggs, milk, sugar, cinnamon, vanilla extract, and flour in a shallow dish until smooth and fully integrated, creating a rich coating mixture.
4. Cooking Surface Preparation: Warm a griddle or non-stick skillet over medium heat, liberally coating with butter to prevent sticking and impart rich flavor.
5. Coating and Cooking: Thoroughly dunk each sausage-wrapped bread roll into the egg mixture, then place on the heated surface. Rotate periodically to achieve an evenly golden-brown exterior and guarantee complete sausage heating, cooking for 2-3 minutes per side.
6. Serving: Transfer crisp, caramelized roll-ups to serving plates while piping hot. Enhance with a generous drizzle of maple syrup or preferred sweet sauce for a decadent breakfast treat.

Notes

• Flatten Bread Carefully: Use a rolling pin to create an even, consistent bread surface that wraps smoothly around sausage without tearing.
• Coat Thoroughly: Ensure complete egg mixture coverage by gently rotating each roll, preventing dry patches and guaranteeing a crispy, golden exterior.
• Control Cooking Temperature: Maintain medium heat to prevent burning while allowing even cooking and achieving a perfect caramelized finish.
• Serve Immediately: Enjoy roll-ups straight from the pan to preserve crispy texture and optimal warmth, maximizing flavor and dining experience.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 130 mg