Description
Gourmet brunch lovers will adore this sausage-stuffed French toast roll-ups recipe that combines crispy bread with savory sausage. Delightful combinations of sweet and hearty flavors make this dish irresistible for weekend morning feasts you cannot resist.
Ingredients
Scale
- 10 fully cooked sausage links
- 10 slices bread
- 3 large eggs
- ½ cup (120 mL) milk
- 1 tsp vanilla extract
- 3 tbsps granulated sugar
- 1 tbsp all-purpose flour
- ½ tsp ground cinnamon
Instructions
- Preparation: Flatten bread slices with a rolling pin until uniformly thin. Trim crusts if desired for a polished appearance.
- Rolling: Position a sausage link at the edge of each bread slice and tightly roll into a cylindrical shape, ensuring a snug fit.
- Batter Creation: Whisk eggs, milk, sugar, cinnamon, vanilla extract, and flour in a shallow dish until smooth and fully integrated, creating a rich coating mixture.
- Cooking Surface Preparation: Warm a griddle or non-stick skillet over medium heat, liberally coating with butter to prevent sticking and impart rich flavor.
- Coating and Cooking: Thoroughly dunk each sausage-wrapped bread roll into the egg mixture, then place on the heated surface. Rotate periodically to achieve an evenly golden-brown exterior and guarantee complete sausage heating, cooking for 2-3 minutes per side.
- Serving: Transfer crisp, caramelized roll-ups to serving plates while piping hot. Enhance with a generous drizzle of maple syrup or preferred sweet sauce for a decadent breakfast treat.
Notes
- Flatten Bread Carefully: Use a rolling pin to create an even, consistent bread surface that wraps smoothly around sausage without tearing.
- Coat Thoroughly: Ensure complete egg mixture coverage by gently rotating each roll, preventing dry patches and guaranteeing a crispy, golden exterior.
- Control Cooking Temperature: Maintain medium heat to prevent burning while allowing even cooking and achieving a perfect caramelized finish.
- Serve Immediately: Enjoy roll-ups straight from the pan to preserve crispy texture and optimal warmth, maximizing flavor and dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 130 mg