Description
Delectable Parmesan Spinach Stuffed Mushrooms showcase elegant Italian-inspired appetizers perfect for gatherings. Crisp mushroom caps filled with herbed cheese blend create irresistible small bites you cannot stop enjoying.
Ingredients
Scale
- 4 cups (946 ml) dry stuffing mix
- 1 cup (237 ml) chicken broth
- 2 large eggs, beaten
- ½ cup (113 g) unsalted butter, melted
- 1 small onion, finely chopped
- ½ cup (75 g) celery, finely chopped
- 1 tsp poultry seasoning
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preparation: Warm the oven to 350°F (175°C) and line a baking sheet with parchment paper for effortless cooking and cleanup.
- Mixing Base: Blend dry stuffing mix with chicken broth and melted butter, creating a uniformly moistened foundation that ensures rich, consistent flavor throughout the mixture.
- Flavor Enhancement: Fold in beaten eggs, diced onions, and chopped celery, then season with poultry seasoning, salt, and pepper to build a complex and robust taste profile.
- Shaping and Arranging: Craft uniform spherical bites comparable to golf ball size, strategically positioning them across the prepared baking sheet with adequate spacing to promote even heat circulation.
- Baking Process: Roast the savory bites in the preheated oven for 20-25 minutes, watching for a golden-brown exterior and firm texture that signals complete cooking.
- Finishing Touch: After removing from the oven, let the bites rest momentarily, then garnish with freshly chopped parsley to introduce a vibrant, herbaceous element that elevates the overall presentation and flavor.
Notes
- Moisture Magic: Ensure stuffing mixture is evenly dampened to prevent dry, crumbly bites that lack cohesion and rich flavor.
- Size Matters: Shape bites consistently to guarantee uniform cooking and attractive presentation, using a golf ball as your precise sizing guide.
- Golden Rule: Watch closely during baking to achieve perfect golden-brown exterior without burning, checking texture and color around 20-minute mark.
- Fresh Finish: Add chopped parsley just before serving to preserve its bright color and maximize herb’s aromatic qualities, enhancing overall sensory experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 13
- Calories: 136
- Sugar: 1 g
- Sodium: 204 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 37 mg