Golden Turkey Brie Egg Rolls Recipe with Cranberry Zing

Ever since I stumbled upon this incredible turkey, cranberry, and brie egg rolls recipe, my appetizer game has never been the same.

Crispy wrappers encase a luxurious blend of savory and sweet flavors that dance across your palate.

The combination of tender turkey, creamy brie, and tangy cranberry creates a stunning fusion of textures and tastes.

Each bite delivers a perfect balance of richness and brightness that surprises and delights.

These egg rolls are not just another appetizer – they’re a conversation starter at any gathering.

Guests will be asking for seconds before you know it.

Get ready to become the culinary star with this simple yet impressive dish that comes together in minutes.

Inside the Turkey, Cranberry & Brie Egg Rolls

• Turkey: Shredded meat brings hearty flavor and satisfying protein punch, choose leftover roasted turkey or rotisserie chicken for maximum convenience.
• Brie: Creamy cheese adds luxurious richness and melts beautifully, select soft French-style brie at room temperature for smooth texture.

• Salt: Essential seasoning that elevates overall taste profile, use fine sea salt for even distribution.
• Pepper: Adds subtle warmth and complexity, freshly ground black pepper provides superior aroma.
• Poultry Seasoning: Classic herb blend that complements turkey's natural taste, look for a mix with sage, thyme, and marjoram.

• Egg Roll Wrappers: Crispy vessel that transforms ingredients into handheld delights, choose fresh square wrappers from refrigerated section.
• Cranberry Sauce: Sweet-tart component that balances savory elements, homemade or high-quality store-bought works perfectly.
• Cranberry Mustard Sauce: Tangy dipping companion that brightens the entire dish, select a robust whole grain mustard for extra texture.
• Olive Oil: Provides golden crispness during baking, use spray or light brush for even coating.

Tools to Assemble the Perfect Holiday Egg Rolls

• Large mixing bowl: Perfect for seasoning and combining turkey ingredients.
• Baking sheet: Lined with parchment paper for crispy, even baking.
• Parchment paper: Prevents sticking and ensures easy cleanup.
• Pastry brush or oil spray: Helps achieve golden, crispy exterior.
• Small bowl: For preparing cranberry mustard sauce.
• Sharp knife: To slice brie and shred turkey.
• Tongs or spatula: For handling egg rolls during baking.

Wrapping and Frying Cranberry Brie Egg Rolls

• Holiday Flavor Fusion

Gather your favorite post-thanksgiving ingredients and prepare for a crispy, delightful twist on traditional leftovers.

• Wrapper Preparation

Select egg roll wrappers as your canvas for culinary creativity, creating a perfect pocket for savory treasures.

• Filling Magic

Layer shredded turkey with tangy cranberry sauce and creamy brie cheese, ensuring each bite delivers maximum deliciousness.

• Rolling Technique

Carefully fold and seal your egg rolls, tucking ingredients securely inside the delicate wrapper for a compact package.

• Crispy Transformation

Arrange rolls on a baking sheet, lightly coating with olive oil to achieve a golden, crunchy exterior during baking.

• Oven Perfection

Bake until the wrappers turn a beautiful golden brown, creating an irresistible crunch that signals these snacks are ready to devour.

• Serving Suggestion

Pair with a zesty cranberry mustard sauce, elevating these egg rolls from simple leftovers to gourmet party appetizers.

Tips for Holiday-Perfect Turkey Egg Rolls

• Swap turkey with rotisserie chicken or leftover roasted pork for an instant flavor transformation without extra cooking time.
• Experiment with different herb blends like herbes de Provence or za'atar to elevate the egg roll's aromatic profile and add unexpected depth.
• Replace brie with creamy goat cheese or sharp cheddar for unique taste experiences that complement the cranberry's tangy sweetness.
• Create custom mustard variations by mixing honey, sriracha, or orange zest into the cranberry mustard sauce for personalized heat and complexity.
• Sprinkle toasted pecans or sliced almonds inside the egg rolls before rolling to introduce delightful textural contrast and nutty undertones.

Holiday Presentation Tips for Turkey Egg Rolls

• Festive Party Starter: Slice these crispy egg rolls into bite-sized pieces perfect for holiday gatherings or game day appetizers.
• Dip and Delight: Serve alongside extra cranberry mustard sauce for guests to customize their flavor experience, letting everyone enjoy a personalized taste adventure.
• Elegant Plating Approach: Arrange egg rolls on a rustic wooden board with fresh rosemary sprigs and whole cranberries scattered around, creating a visually stunning presentation that hints at the delicious flavors inside.
• Versatile Meal Companion: Pair these egg rolls with a light mixed green salad or creamy coleslaw to balance the rich, savory filling and create a complete meal.

Storing Turkey, Cranberry & Brie Egg Rolls

• Quick Batch Preparation: Make extra egg rolls during meal prep and freeze uncooked rolls for future easy dinners. Stack between parchment paper layers to prevent sticking.
• Refrigerate Smart: Store cooked egg rolls in airtight containers for 3-4 days. Keep cranberry mustard sauce separately to maintain crispy wrapper texture.
• Reheat with Crunch: Warm refrigerated egg rolls in air fryer or oven at 350°F for 5-7 minutes to restore original crispiness. Avoid microwave to prevent soggy wrappers.
• Freezer-Friendly Strategy: Wrap uncooked assembled egg rolls individually in plastic wrap, then place in freezer bags. These will stay fresh up to 2 months. Bake directly from frozen, adding 3-4 extra minutes to cooking time.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 190 kcal

Servings: 11

Crispy Turkey, Cranberry, And Brie Egg Rolls Recipe

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4.7 from 10 reviews

• Total Time: 27 minutes
• Yield: 11 1x

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Description

Crispy egg rolls showcase homemade turkey, cranberry, and brie filling with a delightful fusion of Thanksgiving flavors. Guests will savor each bite of these golden-brown parcels that blend savory and sweet notes perfectly.

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Ingredients

Scale 1x2x3x

• 10 egg roll wrappers
• 1 cup (8 oz / 240 ml) cooked turkey, shredded
• 10 slices of brie cheese (approximately ¼–½ inch thick and 1 ½ inches long)
• ½ cup (4 oz / 120 ml) cranberry sauce
• 1/8 tsp poultry seasoning (optional)
• Salt to taste
• Pepper to taste
• ½ cup (4 oz / 120 ml) cranberry sauce
• 1 tbsp dijon mustard
• 1 tbsp honey
• Salt to taste
• Pepper to taste

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Instructions

1. Spice Preparation: Thoroughly coat diced turkey with salt, ground black pepper, and poultry seasoning in a mixing bowl, ensuring uniform flavor distribution.
2. Preparation: Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper for optimal cooking surface.
3. Filling Assembly: Center egg roll wrappers and layer seasoned turkey, followed by a dollop of cranberry sauce and a slice of creamy brie cheese, creating a harmonious flavor profile.
4. Wrapping Technique: Moisten wrapper edges with water, carefully fold sides inward, and roll tightly to create a compact parcel that completely seals the savory filling.
5. Pre-Baking Preparation: Arrange egg rolls seam-side down on the prepared baking sheet, maintaining spacing between each roll, and lightly brush with olive oil to enhance golden-brown crispiness.
6. Baking Process: Roast in the preheated oven for 12-15 minutes until wrappers transform into a crisp, golden exterior with a perfectly melted interior.
7. Serving: Allow egg rolls to rest for 2-3 minutes before presenting with a complementary cranberry mustard sauce, ensuring optimal temperature and texture.

Notes

• Seal Edges Securely: Ensure wrapper edges are tightly sealed with water or egg wash to prevent filling from leaking during baking.
• Spacing Matters: Place egg rolls separately on baking sheet to allow even air circulation and crispy exterior.
• Oil Lightly: Use minimal olive oil or cooking spray to achieve golden-brown color without making egg rolls greasy.
• Cooling Essential: Let egg rolls rest 2-3 minutes after baking to set filling and prevent burning your mouth.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 190
• Sugar: 8 g
• Sodium: 320 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg