The Ultimate Fluffy Cruffins Recipe: Bakery Magic at Home

Cruffins burst onto the culinary scene as a delectable fusion of flaky pastry techniques and comforting baked goods magic.

Bakers craft these innovative treats with meticulous layers that promise incredible textural complexity and rich sensory experiences.

Imagine delicate, buttery folds reinvented into a handheld marvel that tingles taste buds with unexpected delight.

Their golden exterior hints at the intricate lamination process behind each stunning creation.

Pastry enthusiasts adore how these treats combine technical skill with pure gastronomic pleasure.

Weekend brunch crowds and dessert lovers cannot resist their irresistible charm.

Your taste adventure awaits with these revolutionary pastry innovations.

Cruffins: The Perfect Hybrid of Croissant and Muffin

• Whip Up Effortless Pastry: Cruffins combine the flakiness of croissants with the convenience of muffins, making them a quick and delightful treat anyone can master in under 30 minutes.
• Indulge in Cinnamon Swirl Magic: Each bite delivers a sweet, warm cinnamon explosion that melts in your mouth, creating an irresistible blend of buttery layers and sugary goodness.
• Perfect for Casual Gatherings: These cruffins shine at brunch parties, weekend breakfasts, or as a spontaneous dessert that requires minimal baking skills and delivers maximum crowd-pleasing results.
• Customize Your Comfort Treat: Experiment with different sugar-spice combinations like nutmeg or cardamom, transforming this simple recipe into a personalized flavor adventure that keeps everyone coming back for more.

Essential Ingredients for Making Cruffins

• Crescent Dough: Soft, pliable base that creates flaky texture and provides structure for cruffins.
• Butter: Adds rich flavor and helps create golden, crispy exterior.

• Cinnamon Sugar: Sweet and warm spice blend that creates a classic, aromatic coating for cruffins.

• Muffin Tin: Helps shape cruffins and ensures even baking with consistent round form.

Step-by-Step Guide to Making Cruffins

Step 1: Prepare Oven and Dough

Preheat oven to 350°F. Unroll crescent dough and stretch into neat rectangles on a clean surface.

Spread softened butter evenly across the dough’s surface.

Step 2: Create Cinnamon Sugar Coating

Sprinkle generously with cinnamon sugar mixture, covering the entire buttered surface.

Tightly roll the dough into compact logs.

Slice logs into equal sections, about 1-2 inches thick.

Step 3: Shape and Arrange Pastries

Gently shape each section into a soft, rounded roll.

Carefully place rolls into a well-greased muffin tin, ensuring they’re evenly distributed.

Step 4: Bake to Golden Perfection

Slide muffin tin into preheated oven.

Bake for 18-20 minutes until pastries turn a beautiful golden brown.

Step 5: Final Sugar Coating

Remove cruffins from oven and let cool slightly.

Roll warm cruffins in remaining cinnamon sugar, ensuring complete coverage.

Step 6: Serve and Enjoy

Transfer cruffins to a serving plate.

Serve immediately while warm and deliciously fragrant.

Tips for Perfecting Your Cruffins

• Prevent Sticking: Generously grease the muffin tin with butter or non-stick spray to ensure easy removal of cruffins.
• Create Uniform Layers: Roll the dough evenly and spread butter consistently for a smooth, balanced texture in each cruffin.
• Control Sugar Coating: Gently roll warm cruffins in cinnamon sugar to achieve a light, even coverage without clumping.
• Check Doneness: Look for golden-brown edges and a light, flaky appearance to ensure perfect baking time.
• Serve Warm: Enjoy cruffins immediately after coating with cinnamon sugar for the most delicious, melt-in-your-mouth experience.

Storing Your Fresh Cruffins for Later

• Refrigeration: Store leftover cruffins in an airtight container within the refrigerator for up to 3 days. Keep the container sealed to prevent moisture loss and maintain their soft, delicate texture.
• Reheating: Warm cruffins in the oven at 300°F for 5-7 minutes to restore their original flaky, crisp exterior. Microwave briefly for 10-15 seconds if you prefer a quicker method, though this might slightly reduce their crispness.
• Freezing: Wrap individual cruffins tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat using the oven method for best results.

Pairing Cruffins with These Delicious Drinks

• Pair with Creamy Latte: The rich, buttery cruffins sing when matched with a smooth, warm latte. The coffee's depth complements the sweet cinnamon notes, creating a breakfast dream.
• Serve with Vanilla Bean Ice Cream: Warm cruffins topped with a scoop of cold vanilla bean ice cream deliver an incredible temperature and flavor contrast. The creamy coldness melts against the warm, flaky pastry.
• Match with Fresh Berry Compote: A quick homemade berry compote adds bright, tangy freshness to these sweet pastries. Strawberries or mixed berries work perfectly, cutting through the cruffins' richness.
• Enjoy with Spiced Chai Tea: A fragrant chai tea echoes the cinnamon in the cruffins, bringing out subtle warmth and complexity. The spices dance together, creating a cozy morning treat.

Twist Up Your Cruffins with Fun Variations

• Chocolate Swirl Cruffins: Fill logs with chocolate spread before rolling, creating rich cocoa-infused pastry with delectable marbled interior.
• Fruity Berry Cruffins: Layer raspberry jam or blueberry preserves inside dough before rolling, adding bright, tangy fruit flavor to classic recipe.
• Nutty Caramel Cruffins: Sprinkle chopped pecans and drizzle caramel sauce inside dough, delivering crunchy texture and sweet buttery notes.
• Savory Herb Cruffins: Replace cinnamon sugar with grated parmesan, dried herbs like thyme and rosemary, transforming sweet pastry into a savory breakfast treat.

Cruffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 21 reviews

• Total Time: 40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Cruffins blend croissant flakiness with muffin charm, creating a pastry sensation from San Francisco’s bakery scene. Buttery layers spiral with sweet or savory fillings, offering a delightful twist you can savor in every delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 tubes (8 ounces/226 grams each) refrigerated crescent roll sheets
• 1 cup (200 grams) granulated sugar

Spices and Seasonings:

• 1 tablespoon ground cinnamon

Fats and Dairy:

• 6 tablespoons unsalted butter, softened

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a muffin tin by generously coating with cooking spray or butter to prevent sticking. Preheat the oven to 350°F (175°C).
2. Unroll the crescent dough and gently press the perforated lines to create a smooth rectangular sheet. Melt the butter and brush evenly across the entire surface of the dough.
3. Combine granulated sugar and ground cinnamon in a small bowl, creating a fragrant cinnamon sugar mixture. Sprinkle this blend uniformly over the buttered dough.
4. Carefully roll the dough tightly from the longer side, creating a compact log. Use a sharp knife to slice the log into 1.5-inch (3.8 centimeters) sections.
5. Take each section and reshape into a gentle spiral, ensuring the cinnamon sugar is distributed throughout. Place these rolled sections into the prepared muffin tin cavities.
6. Transfer the muffin tin to the preheated oven and bake for 18-20 minutes, or until the cruffins turn golden brown and appear puffy and crisp.
7. Remove from the oven and let cool for 2-3 minutes. While still warm, roll each cruffin in the remaining cinnamon sugar mixture, ensuring complete coverage.
8. Serve immediately and enjoy the warm, sweet, and slightly crispy cruffins.

Notes

• Cinnamon sugar coating works best when applied while cruffins are still warm for maximum flavor absorption.
• Extra butter helps create flakier, more tender pastry texture during baking process.
• Avoid overmixing dough to maintain delicate, light crescent roll consistency.
• Greasing muffin tin completely prevents sticking and ensures easy removal of cruffins.
• Rolling dough tightly creates beautiful swirled layers and compact pastry shape.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 350 kcal
• Sugar: 30g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: <1g
• Protein: <3g
• Cholesterol: 30mg