Description
Crispy sushi rice squares elevate traditional Japanese flavors with a modern twist. Crunchy edges and umami-rich toppings invite guests to savor each delectable bite, promising a memorable culinary experience you won’t soon forget.
Ingredients
Scale
- 2 cups (480 ml) water
- 1 ½ cups (375 ml) dry sushi rice, rinsed until water is clear
- 3 tbsps (45 ml) rice vinegar
- 1 tbsp (15 ml) granulated sugar
- 1 tsp salt
- 1 tsp (5 ml) toasted sesame oil
Instructions
- Rice Preparation: Rinse short-grain rice thoroughly under cool water until water runs clear, eliminating excess starch for perfect texture.
- Seasoning Fusion: Whisk rice vinegar, kosher salt, granulated sugar, and sesame oil into a harmonious blend, then gently incorporate into warm rice, ensuring uniform flavor distribution.
- Molding Foundation: Line a square baking tray with plastic wrap, spread seasoned rice evenly to create a compact 1/2-inch thick block, then refrigerate for 3-4 hours to solidify.
- Precision Cutting: Extract chilled rice block and slice into uniform bite-sized squares using an oil-lightly coated sharp knife for clean edges.
- Crispy Transformation: Heat vegetable oil in a large skillet over medium-high temperature until shimmering, then strategically fry rice squares, achieving a golden-brown crust by cooking 2-3 minutes per side.
- Finishing Touch: Drain fried squares on a wire rack lined with paper towels to preserve crispiness and remove excess oil, allowing slight cooling before serving.
Notes
- Rinse Thoroughly: Remove excess starch by repeated rinsing to prevent sticky, clumpy rice and ensure a perfect crispy texture.
- Seasoning Secret: Dissolve sugar completely in the vinegar mixture to create a balanced, harmonious flavor profile that enhances the rice’s taste.
- Chill for Success: Refrigerate rice block for at least 3 hours to achieve firm, easily manageable squares that hold their shape during frying.
- Frying Finesse: Use medium-high heat and lightly oiled knife to prevent sticking, ensuring evenly golden-brown, crispy exterior without burning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 5
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 0 mg