Savory Baked Shrimp Toast Recipe: A Crispy, Flavorful Treat

Easy baked shrimp toast revamps ordinary bread into a culinary masterpiece that dances with incredible flavors.

Seafood enthusiasts appreciate how simple ingredients can elevate a classic appetizer.

Mediterranean-inspired techniques blend seamlessly with crisp, golden surfaces that crackle beneath soft, succulent seafood layers.

Each bite promises a harmonious balance between crunchy foundations and delicate protein spreads.

Sophisticated yet uncomplicated, this recipe welcomes both novice and experienced cooks into its delectable realm.

Strategic preparation ensures maximum taste with minimal effort, making it perfect for spontaneous gatherings or quiet evenings.

Prepare to tantalize taste buds and spark conversations with this irresistible crowd-pleaser.

How to Make Easy Baked Shrimp Toast

Step 1: Preheat Oven

Set the oven temperature to 400°F (200°C) to ensure proper cooking environment.

Step 2: Prepare Shrimp

Finely chop shrimp or pulse in a food processor, maintaining a chunky texture.

Step 3: Create Shrimp Mixture

• Chopped shrimp
• Mayonnaise
• Melted butter
• Grated garlic
• Sliced scallions
• Black pepper

Blend all ingredients thoroughly until well incorporated.

Step 4: Prepare Bread

Slice ciabatta or baguette horizontally, keeping bread slices no thicker than 1 inch.

Step 5: Spread Shrimp Topping

Distribute shrimp mixture evenly across the cut surfaces of bread.

Step 6: Bake to Perfection

Place bread on baking sheet and bake for 15-18 minutes until top turns golden brown and crispy.

Step 7: Garnish and Serve

Sprinkle freshly sliced basil over each piece immediately after baking.

Step 8: Savor the Moment

Serve hot and enjoy the crispy, flavorful shrimp toast while still warm.

Tips for Making the Best Shrimp Toast

• Select Fresh Shrimp: Choose high-quality, fresh shrimp with a clean ocean smell for the most vibrant flavor and best texture.
• Prevent Mushy Mixture: Chop shrimp manually or pulse briefly to maintain a chunky consistency, avoiding over-processing into a paste.
• Toast Bread Perfectly: Use day-old bread for extra crispiness and ensure even toasting by spreading mixture edge-to-edge on bread surface.
• Balance Seasonings Carefully: Grate garlic finely and use just enough mayonnaise to bind ingredients without making the mixture too wet.
• Serve Immediately: Enjoy shrimp toast straight from the oven to preserve the crisp texture and retain the warm, rich flavors at their peak.

Storing and Reheating Shrimp Toast

• Refrigeration: Store leftover shrimp toast in an airtight container within 2 hours of cooking. Seal the pieces separately to prevent sogginess and preserve their crispy texture. Refrigerated shrimp toast will stay fresh for 1-2 days.
• Reheating: Revive the crispiness by using an oven or toaster oven instead of a microwave. Preheat to 350°F and place toast on a baking sheet, warming for 5-7 minutes until heated through and edges become crisp again. Avoid overcooking to prevent drying out the delicate shrimp mixture.
• Freezing: Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Frozen shrimp toast can maintain quality for up to one month.

Pairing Shrimp Toast with Dips

• Complement with Crisp White Wine: Pair the shrimp toast with a chilled sauvignon blanc or pinot grigio to enhance the seafood's delicate flavors and cut through the richness of butter and mayonnaise.
• Match with Bright Citrus Salad: Create a light, refreshing side salad with mixed greens, orange segments, and a zesty lemon vinaigrette to balance the savory and buttery toast.
• Serve Alongside Tangy Dipping Sauce: Prepare a quick aioli or cocktail sauce with mayo, sriracha, and lemon juice to add an extra kick of flavor that complements the shrimp's sweetness.
• Combine with Sparkling Water Garnish: Add a splash of lemon or cucumber-infused sparkling water to cleanse the palate between bites and provide a refreshing contrast to the rich toast.

Variations of Shrimp Toast

• Spicy Seafood Fusion: Replace black pepper with sriracha or chili flakes for a hot kick, adding diced jalapeños to intensify the heat and create a zesty shrimp toast experience.
• Mediterranean Herb Infusion: Swap scallions with fresh chopped dill and oregano, incorporating crumbled feta cheese into the shrimp mixture for a Greek-inspired flavor profile.
• Gourmet Crab Alternative: Substitute shrimp with lump crab meat, mixing in cream cheese and chopped chives to create a rich, luxurious toast variation that elevates the original recipe.
• Asian-Inspired Crunch: Add minced ginger, soy sauce, and top with toasted sesame seeds after baking to bring an authentic Southeast Asian dimension to the classic shrimp toast.

Easy Baked Shrimp Toast for a Quick Snack

• Savor Quick Gourmet Seafood: Transform simple bread into a mouthwatering appetizer with minimal effort, creating restaurant-quality shrimp toast in under 30 minutes.
• Craft Perfect Texture Contrast: Enjoy the delightful crunch of golden-brown bread combined with the soft, creamy shrimp mixture that melts in your mouth with each bite.
• Elevate Everyday Ingredients: Upgrade basic pantry staples like bread and shrimp into an impressive dish that looks and tastes sophisticated, perfect for unexpected guests or casual gatherings.

Essential Ingredients for Baked Shrimp Toast

• Shrimp: Fresh, sweet-tasting seafood that forms the main protein and flavor of the toast.
• Mayonnaise: Creamy binder that helps hold the shrimp mixture together and adds richness.

• Ciabatta, Baguette: Crusty bread types that provide a sturdy, crispy foundation for the shrimp topping.

• Butter (Melted): Adds golden color, richness, and helps create a crispy texture when baking.
• Garlic (Grated): Provides a sharp, aromatic flavor that complements the shrimp.
• Scallions (Sliced): Fresh, mild onion-like herb that adds brightness and subtle sharpness.
• Black Pepper: Adds a gentle heat and depth to the overall flavor profile.
• Basil (Fresh, Sliced): Bright, herbaceous garnish that brings a fresh finish to the dish.

Easy Baked Shrimp Toast Recipe

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4.6 from 27 reviews

• Total Time: 28 minutes
• Yield: 4 1x

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Description

Crispy Hong Kong-style shrimp toast delivers a golden crunch with succulent seafood nestled on perfectly toasted bread. Fragrant sesame seeds and delicate shrimp create an irresistible appetizer that will transport your taste buds to authentic Asian street cuisine.

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Ingredients

Scale 1x2x3x

Proteins:

• 6 ounces (170 grams) shrimp, peeled and deveined

Seasonings and Sauces:

• 3 tablespoons (45 milliliters) butter, melted
• 1.5 teaspoons grated garlic
• 3 tablespoons (45 milliliters) mayonnaise
• Black pepper, to taste

Bread and Garnish:

• Baguette or ciabatta
• 1.5 tablespoons thinly sliced scallions (about 2 stalks of scallions)
• Fresh basil, thinly sliced for garnish

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Instructions

1. Preheat the oven to 400°F (200°C), preparing a baking sheet with parchment paper for optimal cooking surface.
2. Carefully dice fresh shrimp into small, uniform pieces using a sharp knife, ensuring each piece is roughly similar in size for consistent cooking.
3. Combine the chopped shrimp with creamy mayonnaise, richly melted unsalted butter, finely minced garlic, thinly sliced green onions, and freshly ground black pepper in a mixing bowl.
4. Select a high-quality ciabatta or baguette, slicing it horizontally or into 1-inch thick pieces to create an ideal base for the seafood topping.
5. Generously spread the prepared shrimp mixture across the bread surface, making sure to cover edge to edge for maximum flavor distribution.
6. Transfer the prepared toast to the prepared baking sheet, positioning them evenly to ensure uniform heating and crisp texture.
7. Bake in the preheated oven for 15-18 minutes, watching carefully until the edges turn golden brown and the top develops a crispy, appetizing appearance.
8. Remove from the oven and garnish immediately with delicately chopped fresh basil leaves, adding a vibrant herbal note to the rich seafood toast.
9. Serve piping hot, allowing guests to experience the perfect combination of crunchy bread and succulent shrimp mixture.

Notes

• Elevate your appetizer game with this crispy, flavor-packed shrimp toast that transforms simple ingredients into a restaurant-worthy bite.
• Chopping shrimp finely ensures a smooth, even spread that clings perfectly to toasted bread without becoming mushy.
• Melted butter and mayonnaise create a rich, creamy base that helps bind the shrimp mixture and adds luxurious depth to each slice.
• Grated garlic and sliced scallions introduce sharp, aromatic notes that complement the sweet, delicate shrimp flavor beautifully.
• Toasting at high heat guarantees a golden, crunchy exterior while keeping the shrimp mixture tender and succulent inside.
• Garnishing with fresh basil adds a bright, herbaceous finish that cuts through the richness and elevates the entire dish.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Appetizer, Lunch
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 300 kcal
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 100 mg