Quick & Delicious Pumpkin Pie Twists Recipe – Fun Fall Treat

Easy pumpkin pie twists inject delightful seasonal magic into classic dessert preparations.

Warm, comforting pastries like these reinvent ordinary ingredients into extraordinary experiences.

Each delicate twist promises a symphony of sweet and spiced sensations that dance across your taste buds.

Familiar fall flavors blend seamlessly within buttery, golden layers of crescent dough.

Simple techniques guarantee success for bakers at every skill level, ensuring consistent deliciousness.

Crisp edges and tender centers create textural harmony that beckons repeated indulgence.

You’ll want to share these irresistible treats with everyone around.

Why These Easy Pumpkin Pie Twists Are Irresistible

• Savor Seasonal Comfort: Capture the essence of autumn with these pumpkin pie twists that deliver warm, cozy flavors in every delightful bite.
• Whip Up Effortless Elegance: Achieve bakery-quality pastries without complex techniques, using simple crescent dough and a quick pumpkin filling that transforms into a stunning treat.
• Indulge in Textural Delight: Experience the perfect balance of crispy, golden-brown exterior and soft, gooey interior, complemented by a sweet cinnamon-sugar coating that adds irresistible crunch.
• Quick Crowd-Pleaser: Prepare these twists in under 30 minutes, making them ideal for last-minute gatherings, weekend brunches, or spontaneous dessert cravings that satisfy everyone's sweet tooth.

Must-Have Ingredients for Easy Pumpkin Pie Twists

• Crescent Dough: Smooth, pre-made pastry base for creating quick and easy twists, preferably in a refrigerated tube for convenience.
• Pumpkin Puree: Smooth, rich vegetable puree that provides authentic pumpkin flavor and creamy texture to the filling.
• Brown Sugar: Adds deep, caramel-like sweetness and helps create a rich pumpkin mixture.
• Maple Syrup: Natural sweetener that enhances the pumpkin flavor with its distinctive woodland taste.
• Pumpkin Spice: Classic blend of warm spices that brings traditional autumn flavor to the recipe.
• Butter: Melted and brushed on twists to create golden, crispy exterior with rich flavor.
• Sugar, Cinnamon: Sweet and warming spice mix that provides a delightful crunchy topping for extra texture and taste.
• Whipped Cream: Optional creamy accompaniment for serving, adding light and smooth contrast to the crispy twists.

Easy Pumpkin Pie Twists: A Step-by-Step Guide

Step 1: Prepare Baking Space

Preheat oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Create Pumpkin Filling

• Pumpkin puree
• Brown sugar
• Maple syrup
• Pumpkin spice

Mix until smooth and creamy.

Step 3: Prepare Dough Base

Unroll crescent dough on a clean cutting board. Divide into 2 equal rectangular sections.

Step 4: Layer Filling

Spread pumpkin mixture evenly across one dough rectangle, covering entire surface.

Step 5: Stack Dough Layers

Place second dough rectangle directly on top, aligning edges perfectly to trap filling inside.

Step 6: Cut Dough Strips

Use a pizza cutter to slice layered dough into ¾ inch wide strips for uniform twists.

Step 7: Shape Twists

Transfer each strip to prepared baking sheet. Grab strip ends and twist 2 times, creating beautiful spiral shape.

Step 8: Add Butter Coating

Brush melted butter generously over each twisted strip for rich, golden flavor.

Step 9: Sprinkle Topping

Combine sugar and cinnamon in small bowl. Dust mixture evenly across twisted pastries.

Step 10: Bake to Perfection

Bake in preheated oven for 8-11 minutes until golden brown. Serve warm with whipped cream for extra indulgence.

Expert Tips for Making Easy Pumpkin Pie Twists

• Seal the Edges: Pinch the edges of the dough rectangles firmly to prevent the pumpkin filling from leaking during baking.
• Twist Technique: Hold each strip at both ends and rotate in opposite directions for a uniform, elegant twist that looks professionally made.
• Butter Brilliance: Brush melted butter generously to ensure a golden, crispy exterior and enhance the overall flavor profile.
• Consistent Cutting: Use a sharp pizza cutter or pastry wheel to create even strips, which helps the twists bake uniformly.
• Cooling Crunch: Let the twists cool on the baking sheet for a few minutes to help them set and develop a perfect crispy texture.

How to Store and Reheat Your Pumpkin Pie Twists

• Refrigeration: Carefully place leftover pumpkin pie twists in an airtight container. Seal tightly and store in the refrigerator for up to 3-4 days to maintain their delicious flavor and texture. Avoid leaving them at room temperature for extended periods.
• Freezing: Wrap individual twists in plastic wrap, then store in a freezer-safe container or freezer bag. Frozen twists can last up to 2 months. Label the container with the date to keep track of storage time.
• Reheating: Warm refrigerated or thawed twists in a preheated oven at 350°F (175°C) for 5-7 minutes. For a crispy exterior, use a toaster oven or conventional oven.

Pairing Suggestions for Easy Pumpkin Pie Twists

• Brew Warm Cinnamon Chai: Complement the pumpkin pie twists with a spicy, creamy chai latte that echoes the warm spices in the pastry. The cardamom and ginger notes will dance perfectly with the pumpkin's sweet earthiness.
• Pair with Vanilla Bean Ice Cream: Serve these twists alongside a scoop of rich vanilla bean ice cream. The cold, creamy texture creates a delightful contrast to the warm, crispy pastry, enhancing every bite with a luxurious sensation.
• Drizzle Caramel Sauce Delight: Add a luxurious touch by drizzling salted caramel sauce over the twists. The buttery, sweet-salty combination amplifies the pumpkin spice flavors and adds a gourmet twist to this simple dessert.
• Sip Spiced Apple Cider: Enjoy a mug of hot, mulled apple cider alongside these twists. The apple's tartness and warm spices create a harmonious flavor profile that celebrates autumn's quintessential tastes.

Fun Variations of Easy Pumpkin Pie Twists

• Maple Pecan Pumpkin Spirals: Replace maple syrup with pure maple extract and fold chopped pecans into the pumpkin mixture for added crunch and nutty depth.
• Cream Cheese Swirl Pumpkin Strips: Mix softened cream cheese with the pumpkin filling to create a richer, tangier version that adds smooth complexity to the original recipe.
• Chocolate Drizzled Pumpkin Coils: After baking, drizzle melted dark chocolate over the cooled twists for a decadent touch that complements the warm spices of pumpkin.
• Gluten-Free Pumpkin Ribbon Pastries: Substitute crescent dough with gluten-free puff pastry to make the recipe accessible for those with wheat sensitivities while maintaining the same delicious flavor profile.

Easy Pumpkin Pie Twists Recipe

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4.8 from 17 reviews

• Total Time: 26 minutes
• Yield: 12 1x

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Description

Homemade pumpkin pie twists bring classic autumn flavors into a delightful pastry treat. Warm spices and flaky layers combine for a simple yet irresistible dessert you can savor with coffee or share among friends.

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Ingredients

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Main Ingredients:

• 1 tube refrigerated crescent roll dough
• ½ cup (120 ml) pumpkin puree

Spices and Sweeteners:

• ¼ cup (50 g) brown sugar
• 1 tablespoon (15 ml) sugar
• 1 teaspoon pumpkin spice
• ½ teaspoon cinnamon

Liquid Ingredients:

• 2 tablespoons (30 ml) melted butter
• 1 tablespoon (15 ml) maple syrup

Optional Serving:

• Whipped cream for dipping

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Instructions

1. Warm the oven to 375°F (190°C) and line a baking sheet with parchment paper, ensuring a non-stick surface for your pastry twists.
2. Whisk together pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice in a mixing bowl until the mixture becomes smooth and uniform.
3. Unroll the crescent roll dough on a clean surface and carefully separate it into two equal rectangular sections.
4. Distribute the pumpkin mixture evenly across the surface of one dough rectangle, creating a consistent layer that covers the entire piece.
5. Carefully position the second dough rectangle directly on top of the first, aligning the edges precisely to encase the pumpkin filling.
6. Using a pizza cutter or sharp knife, slice the layered dough into strips approximately 3/4 inch (2 centimeters) wide, ensuring clean, straight cuts.
7. Transfer each strip to the prepared baking sheet, then gently twist each piece by simultaneously rotating both ends in opposite directions to create a spiraled shape.
8. Melt butter and brush generously over each twisted pastry, ensuring complete coverage for enhanced flavor and golden color.
9. Combine granulated sugar and ground cinnamon in a small bowl, then sprinkle the mixture evenly across the surface of each twisted pastry.
10. Bake in the preheated oven for 9-12 minutes, watching for a rich golden-brown color that indicates perfect crispness and doneness.
11. Remove from the oven and let cool for a few minutes before serving. Optionally, accompany with a dollop of whipped cream for an indulgent finishing touch.

Notes

• Discover a delightful twist on classic pumpkin pie flavors with these easy-to-make pastry treats.
• Pumpkin spice brings warm, comforting notes that dance perfectly with the flaky crescent dough base.
• Maple syrup adds a rich sweetness that complements the earthy pumpkin filling, creating a harmonious blend of autumn flavors.
• Twisting the strips creates a beautiful presentation that’s both rustic and elegant, making these treats visually appealing.
• Melted butter and cinnamon sugar coating transform simple dough into a crispy, golden-brown delight that melts in your mouth.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200 kcal
• Sugar: 10 g
• Sodium: 300 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg