Description
Edible chocolate chip cookie dough offers sweet nostalgia without raw egg risks. Creamy, safe-to-eat treat blends rich chocolate chips with silky dough, promising indulgent comfort you can savor straight from the bowl.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) all-purpose flour
- ½ cup (113 g) softened butter
- ¾ cup (150 g) packed light brown sugar
Chocolate Components:
- ½ cup (85 g) semi-sweet chocolate chips
- ¼ cup (43 g) mini semi-sweet chocolate chips
Flavor and Seasoning Enhancers:
- 2 tablespoons (30 ml) whole milk
- 1 teaspoon (5 ml) vanilla extract
- ½ teaspoon (2.5 g) salt
Instructions
- Neutralize potential bacterial risks in flour by carefully heating it in a microwave-safe container, stirring at 15-second intervals for a total of 1 minute and 15 seconds until evenly warmed.
- Cream room-temperature unsalted butter and rich brown sugar using an electric mixer, whipping until the mixture becomes light, airy, and develops a pale, fluffy consistency.
- Introduce pure vanilla extract and a pinch of kosher salt to the butter mixture, blending thoroughly to distribute flavors evenly.
- Gradually incorporate the heat-sanitized flour into the mixture, mixing gently to create a slightly crumbly texture that resembles coarse sand.
- Pour in whole milk (2% or whole milk works best) and continue mixing until the dough transforms into a smooth, cohesive consistency with no dry patches.
- Tenderly fold semi-sweet chocolate chips and miniature chocolate chips into the dough, ensuring an even distribution for consistent chocolate enjoyment in every bite.
- Serve immediately as a delectable no-bake treat, or refrigerate for a firmer texture. Can be stored in an airtight container for up to 3-4 days in the refrigerator.
Notes
- Safely kill harmful bacteria by heat-treating flour to ensure a worry-free snacking experience.
- Creamy butter and rich brown sugar create a luxurious base that melts in your mouth.
- Vanilla and salt enhance the classic cookie dough flavor profile with a perfect balance of sweetness.
- Gradually adding flour prevents clumping and delivers a smooth, velvety texture.
- Mixing milk transforms the crumbly mixture into a luscious, spoonable treat.
- Chocolate chips bring bursts of indulgence, making each bite a delightful chocolate celebration.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg