Festive Holiday Peanut Butter Chocolate Bliss Bites Recipe

Indulgence reaches new heights with these irresistible holiday peanut butter chocolate bliss bites that promise pure decadence.

Rich chocolate and creamy peanut butter create a magical combination no dessert lover can resist.

Sweet treats like these capture the essence of festive celebrations with their luxurious texture and bold flavors.

Each bite delivers a perfect balance of smooth chocolate and nutty peanut butter that melts effortlessly on your tongue.

The recipe comes together quickly, making these bliss bites an ideal last-minute dessert for seasonal gatherings.

Minimal ingredients and simple preparation ensure you can whip up these delightful morsels in no time.

Get ready to impress everyone with this crowd-pleasing confection that turns ordinary moments into extraordinary memories.

How to Prepare Peanut Butter Chocolate Bites

• Chocolate Melting Magic

Grab a microwave-safe bowl and combine white and dark chocolate chips with creamy peanut butter and a touch of coconut oil. Gently heat in short bursts, stirring between each interval until the mixture transforms into a silky smooth liquid.

• Tiny Treat Preparation

Line a baking sheet with adorable mini candy cups, creating a perfect stage for your delectable chocolate bites. These tiny vessels will cradle your delicious creation.

• Filling Finesse

Carefully pour the luscious chocolate mixture into each miniature cup, ensuring an even distribution. Use a measuring cup if you want more control over the pouring process.

• Chilling Moment

Slide the filled tray into the refrigerator and let the magic happen. Give these little delights about an hour to set completely, transforming from liquid to a firm, irresistible treat.

• Optional Sparkle

Once chilled, feel free to dress up your bites with a personal touch – maybe a drizzle of contrasting chocolate or a sprinkle of festive decorations to make them truly special.

Tips for Better Texture in Bites

• Microwave chocolate and peanut butter in short bursts, stirring between each interval to prevent burning and ensure a silky-smooth texture.
• Sprinkle crushed candy canes, sea salt, chopped nuts, or festive holiday sprinkles on top of the bliss bites for extra crunch and visual excitement.
• Keep these treats fresh by storing in an airtight container in the refrigerator for up to two weeks, or freeze for longer preservation without losing their delightful texture.
• Experiment with different chocolate varieties like milk chocolate, white chocolate, or even flavored chocolate chips to create unique flavor combinations that match your taste preferences.
• Use a small cookie scoop or measured dropper to ensure consistent bite-sized treats that look professional and are easy to serve at holiday gatherings.

Serving Holiday Bites to Please a Crowd

• Festive Party Platter: Arrange these bliss bites on a decorative holiday tray with sprigs of mint or holly for a stunning dessert centerpiece that'll wow your guests.
• Gift-Worthy Packaging: Wrap individual bites in small cellophane bags tied with festive ribbons for a delightful homemade gift that friends and family will adore.
• Dessert Companion Pairing: Serve these chocolate bites alongside a warm cup of peppermint hot cocoa or coffee for a luxurious after-dinner treat that melts in your mouth.
• Brunch Dessert Accent: Scatter these bite-sized delights on a holiday brunch buffet as a sweet finale that adds a touch of decadence to your morning spread.

Storing Chocolate Peanut Butter Bites Perfectly

• Store Smartly: Keep these delightful bliss bites in an airtight container inside the refrigerator for maximum freshness. They'll stay delicious for up to 7-10 days.
• Freeze with Ease: Transfer the candies to a freezer-safe container, separating layers with parchment paper. Frozen bliss bites maintain their quality for 2-3 months, perfect for make-ahead holiday treats.
• Quick Temperature Tips: Allow frozen bliss bites to thaw at room temperature for 15-20 minutes before serving. This ensures a smooth, creamy texture that melts perfectly on your tongue.
• Portability Perfection: Pack these treats in small containers for potlucks, gift exchanges, or workplace celebrations. Their compact size makes them ideal for sharing and transport without losing their delectable charm.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

Calories: 292 kcal

Servings: 6

Holiday Peanut Butter Chocolate Bites Ingredients

• White Chocolate Chips: Provides sweet, velvety foundation with luxurious melt-in-your-mouth texture.
• Dark Chocolate Chips: Adds rich, intense chocolate depth and complex flavor profile.
• Peanut Butter: Delivers creamy, nutty richness and smooth binding element.
• Coconut Oil: Ensures silky consistency and helps chocolates blend seamlessly.

• Mini Baking Liners, Candy Cups: Creates perfect bite-sized portions with elegant presentation.

• Frosting, Icing: Offers creative personalization and extra festive touch to enhance visual appeal.

Tools You’ll Use for Holiday Bites

• Microwave-safe bowl: Perfect for melting chocolate and peanut butter smoothly.
• 10×15: Provides stable surface for mini liners and easy chilling.
• Mini baking liners or candy cups: Essential for creating individual bliss bites.
• Glass measuring cup (optional): Helps with precise and clean pouring of mixture.
• Spatula or spoon: Useful for stirring and transferring melted chocolate mixture.
• Refrigerator: Needed to set and chill the chocolate bites.

Festive Peanut Butter Chocolate Bliss Bites Recipe

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• Total Time: 12 minutes
• Yield: 6 1x

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Description

Chocolate-draped holiday peanut butter chocolate bliss bites bring festive cheer to winter gatherings. Sweet morsels combine creamy peanut butter with rich chocolate, promising delightful moments of seasonal indulgence you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) white chocolate (or vanilla) baking chips, 12 oz
• 1 cup (6 oz / 170 g) dark chocolate chips (or semi-sweet)
• 1 cup (240 g) creamy peanut butter
• 2 tbsps (30 ml) coconut oil (shortening can be used as a substitute)
• 4 to 5 dozen miniature baking liners or candy cups
• Assorted decorations, frosting, icing, etc. (optional for garnish)

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Instructions

1. Preparation: Combine white and dark chocolate chips, peanut butter, and coconut oil in a microwave-safe bowl, ensuring ingredients are at room temperature for optimal melting consistency.
2. Melting Process: Microwave the mixture in 90-second intervals, stirring between each heating cycle to prevent scorching and create a smooth, uniform chocolate base.
3. Liner Arrangement: Position mini baking liners evenly on a jelly roll pan, creating a neat and organized foundation for the chocolate treats.
4. Filling Technique: Pour the glossy melted mixture into liners using a glass measuring cup, filling each about 3/4 full to prevent overflow and ensure uniform appearance.
5. Chilling Stage: Refrigerate the pan for 60-75 minutes, allowing the bliss bites to solidify completely and develop a rich, creamy texture.
6. Decorative Finish: Embellish the set treats with festive sprinkles, chocolate drizzle, or delicate frosting to enhance their visual appeal and elevate the holiday presentation.

Notes

• Quick Tempering Tip: Stir chocolate mixture thoroughly during microwaving to prevent burning and ensure smooth, even melting.
• Precise Pouring Strategy: Use a glass measuring cup for controlled, mess-free filling of mini liners, creating professional-looking chocolate bites.
• Chilling Perfection: Refrigerate exactly 60-75 minutes to achieve ideal texture – not too soft, not too hard – guaranteeing a perfect chocolate bite.
• Festive Finishing Touch: Add decorative sprinkles or drizzled chocolate right after pouring to create stunning, bakery-worthy presentation that impresses guests.

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 292
• Sugar: 23 g
• Sodium: 34 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 0 mg