Quick & Dreamy Fluffernutter Cookies Recipe for Sweet Smiles

Fluffernutter cookies merge childhood memories with culinary creativity, blending rich textures and comforting flavors into one delectable treat.

Sweet marshmallow and nutty peanut butter dance together in a symphony of deliciousness that refines ordinary baking into an extraordinary experience.

Soft, chewy, and utterly irresistible, these cookies capture the essence of playful indulgence with every golden-edged morsel.

Homemade goodness radiates from each carefully crafted bite, promising a sensory journey that connects taste and emotion.

Few desserts can match the pure joy these cookies deliver, instantly transporting you back to carefree moments of pure happiness.

Baking becomes an adventure of nostalgia and excitement when these magical morsels are on the menu.

Fluffernutter Cookies Recipe for a Sweet Treat

• Indulge in Nostalgic Comfort: These Fluffernutter cookies blend childhood memories of peanut butter and marshmallow sandwiches into a delightful sweet treat that transports you back to carefree moments.
• Master Quick and Easy Baking: With straightforward steps and minimal ingredients, home bakers of all skill levels can create these cookies in under an hour, making them perfect for spontaneous dessert cravings.
• Enjoy Textural Perfection: Crisp cookie edges, soft marshmallow centers, and rich chocolate drizzle create a multi-dimensional sensory experience that keeps each bite interesting and addictively delicious.
• Celebrate Playful Presentation: The thumb-pressed cookie design with melted marshmallow tops and chocolate glaze transforms a simple recipe into an eye-catching dessert that looks professionally crafted yet homemade.

Essential Ingredients for Fluffernutter Cookies

• All-Purpose Flour: Provides structure and texture for the cookie base.
• Baking Soda: Helps cookies rise and create a soft, tender crumb.
• Salt: Enhances overall flavor and balances sweetness.

• Butter, Peanut Butter: Creamy base that adds rich, nutty flavor and tender texture.
• Granulated Sugar, Brown Sugar: Provide sweetness and help create crisp cookie edges.
• Egg: Binds ingredients and adds moisture to the dough.
• Vanilla Extract: Adds depth and classic baking flavor.

• Mini Marshmallows: Soft, gooey topping that creates the signature Fluffernutter texture.
• Chocolate Chips: Smooth, rich chocolate for drizzling and extra indulgence.
• Corn Syrup: Helps create a glossy, smooth chocolate glaze.

How to Make Fluffernutter Cookies at Home

Step 1: Prepare Dry Ingredients

Whisk together flour, baking soda, and salt in a medium bowl. Set aside for later use.

Step 2: Cream Butter and Sugars

• Butter
• Peanut butter
• Granulated sugar
• Brown sugar

Mix until light and fluffy for about 2 minutes.

Step 3: Add Wet Ingredients

Incorporate egg and vanilla extract into the mixture thoroughly.

Step 4: Combine Dry and Wet Ingredients

Gradually add dry ingredients while beating at low speed. Scrape down bowl sides as needed until smooth dough forms.

Step 5: Chill Cookie Dough

Refrigerate dough for 15 minutes to firm up.

Step 6: Prepare Baking Setup

Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper.

Step 7: Shape Cookie Balls

Create dough balls about 1½ inches across. Place on prepared baking sheets, spacing 2 inches apart.

Step 8: Create Cookie Indentations

Make a thumb impression in each cookie ball.

Step 9: Initial Baking

Bake for 7 to 9 minutes until edges are lightly browned.

Step 10: Add Marshmallow Topping

After removing from oven, gently press indentations again. Place 3-4 mini marshmallows on each cookie.

Step 11: Final Baking

Return cookies to oven for 2 to 3 additional minutes until marshmallows melt.

Step 12: Cool Cookies

Let cookies cool on baking sheet for 5 minutes. Transfer to wire rack to cool completely.

Step 13: Prepare Chocolate Glaze

• Chocolate chips
• Butter
• Corn syrup

Stir continuously until smooth.

Step 14: Finish Chocolate Glaze

Mix in vanilla extract. Drizzle melted chocolate over cooled cookies.

Step 15: Let Chocolate Set

Allow chocolate glaze to cool and set slightly before serving.

Perfect Tips for Chewy Fluffernutter Cookies

• Chill Strategically: Refrigerate dough for exactly 15 minutes to prevent spreading and ensure thick, chewy cookies with perfect texture.
• Create Precise Indentations: Use the back of a small spoon or your thumb to make uniform wells in cookie dough, ensuring even marshmallow placement.
• Melt Marshmallows Carefully: Watch cookies closely during the second bake to achieve perfectly melted marshmallows without burning or overcrisping.
• Control Chocolate Drizzle: Use a small spoon or piping bag for clean, elegant chocolate glaze distribution across cookie surfaces.
• Storage Secret: Store cookies in a single layer between parchment paper to maintain marshmallow softness and prevent sticking.

Storing and Reheating Fluffernutter Cookies

• Refrigerator Storage
• Seal cooled Fluffernutter cookies inside an airtight container, separating layers with parchment paper to prevent sticking. Store cookies in the refrigerator for up to 5 days, maintaining their soft texture and delicious flavor.
• Freezer Preservation
• Carefully stack cookies between wax paper sheets inside a freezer-safe container or freezer bag. Freeze for maximum 3 months, ensuring optimal taste and quality when properly sealed. Thaw cookies at room temperature for 30 minutes before enjoying.
• Reheating Technique
• Warm refrigerated or thawed cookies briefly in the microwave for 8-10 seconds to restore their original softness and bring back the gooey marshmallow texture.

Pairing Fluffernutter Cookies with Drinks

• Pair with Nutty Milk Delight: Serve these fluffernutter cookies alongside a cold glass of almond milk or classic whole milk to enhance the peanut butter's rich, creamy flavor.
• Create a Decadent Hot Chocolate Companion: Brew a warm mug of rich hot chocolate with marshmallow bits, which perfectly complements the cookie's sweet and gooey marshmallow texture.
• Match with Vanilla Bean Ice Cream: Scoop vanilla bean ice cream as a delightful side to these cookies, creating a heavenly contrast between warm, freshly baked cookies and cool, smooth ice cream.
• Enjoy with Caramel Macchiato: Sip a caramel macchiato that echoes the cookie's sweet profile, with its smooth espresso and caramel notes balancing the marshmallow and peanut butter flavors.

Fun Variations of Fluffernutter Cookies

• Nutty Marshmallow Surprise: Replace peanut butter with almond butter for a different nutty flavor profile and add a sprinkle of chopped almonds on top of melted marshmallows.
• Chocolate Lover's Dream: Mix cocoa powder into the cookie dough and use dark chocolate chips in the glaze for an intense chocolate experience.
• Salted Caramel Fusion: Drizzle homemade caramel sauce over the chocolate glaze and sprinkle sea salt flakes for a sweet and salty combination that elevates the cookie's taste.
• S'mores Style Transformation: Swap marshmallows with graham cracker crumbs mixed into the dough and use milk chocolate for the glaze to mimic classic s'mores flavors.

Fluffernutter Cookies Recipe Recipe

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• Total Time: 37 minutes
• Yield: 24 1x

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Description

Nostalgic Fluffernutter Cookies merge classic peanut butter sweetness with marshmallow magic. Sweet memories of childhood comfort collide with irresistible cookie perfection, inviting you to savor each delightful bite.

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Ingredients

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Main Ingredients:

• 1 ¾ cups all-purpose flour
• ¾ cup creamy peanut butter
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• ¾ cup semisweet chocolate chips
• Mini marshmallows

Wet Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract
• ¼ teaspoon vanilla extract
• 3 tablespoons butter
• 1 tablespoon light corn syrup

Dry/Leavening Ingredients:

• ¾ teaspoon baking soda
• ½ teaspoon salt

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Instructions

1. Combine flour, baking soda, and salt in a medium mixing bowl, then set aside for future use.
2. Utilize a stand mixer with paddle attachment to cream butter, peanut butter, granulated sugar, and brown sugar until the mixture becomes light and airy, approximately 2 minutes.
3. Thoroughly blend the egg and vanilla extract into the creamy mixture.
4. Slowly incorporate the dry ingredients while mixing at low speed, carefully scraping down the bowl’s sides to ensure a smooth, uniform dough.
5. Refrigerate the dough for 15 minutes to enhance its consistency and make it easier to handle.
6. Heat the oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
7. Form chilled dough into 1½-inch balls, placing them approximately 2 inches apart on the prepared baking sheets.
8. Create a gentle indentation in the center of each cookie ball using your thumb or a small kitchen tool.
9. Bake the cookies for 7 to 9 minutes until the edges turn a light golden brown.
10. Remove from the oven and gently reinforce the center indentations.
11. Carefully place 3 to 4 mini marshmallows into each cookie’s center.
12. Return the cookies to the oven for an additional 2 to 3 minutes, allowing the marshmallows to soften and slightly melt.
13. Let the cookies rest on the baking sheets for 5 minutes, then transfer to wire cooling racks.
14. For the chocolate glaze, create a double boiler by placing a heatproof bowl over simmering water.
15. Melt chocolate chips, butter, and corn syrup in the bowl, stirring continuously until smooth and glossy.
16. Stir in vanilla extract to complete the glaze.
17. Once the cookies have completely cooled, drizzle the chocolate glaze over the top, allowing it to set naturally.

Notes

• Marshmallow magic transforms ordinary cookies into gooey, irresistible treats with unexpected bursts of sweetness.
• Chilling dough helps cookies maintain perfect shape and prevents excessive spreading during baking.
• Thumb indentations create delightful pockets perfect for nestling melty marshmallows and glossy chocolate drizzle.
• Careful melting techniques ensure smooth chocolate glaze without scorching delicate ingredients.
• Cooling on wire racks allows cookies to set completely, developing rich flavors and ideal texture.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 240 kcal
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg