Refreshing Minty Chocolate Ice Cream Sandwiches Recipe

Cool summer days demand a delightful chocolate and mint ice cream sandwiches recipe that transforms ordinary dessert moments into pure bliss.

Sandwiched between two rich chocolate cookies, the creamy mint filling promises an irresistible treat for every sweet tooth.

Homemade goodness merges perfectly with refreshing flavors that dance across your palate.

The blend of cool mint and decadent chocolate creates an elegant dessert experience.

These sandwiches are surprisingly simple to assemble with just a few quality ingredients.

Each bite delivers a perfect balance of smooth ice cream and crisp chocolate cookies.

Whip up these heavenly treats and watch everyone’s faces light up with delicious excitement.

Tools to Create Minty Chocolate Ice Cream Sandwiches

• Stand Mixer: Essential for creaming butter and sugar smoothly and mixing ingredients thoroughly.
• Mixing Bowls: Medium bowl needed for whisking dry ingredients and combining mixtures.
• Parchment Paper: Critical for rolling out dough, preventing sticking, and baking cookies.
• Cookie Cutter (3-inch): Used to cut uniform, perfectly shaped chocolate wafers.
• Wire Cooling Rack: Helps cookies cool evenly and quickly after baking.
• Measuring Cups and Spoons: Precise measurements for dry and wet ingredients.
• Plastic Wrap: Used to line the half-cup measure and wrap finished ice cream sandwiches.
• Freezer: Necessary for chilling dough and setting ice cream disks.

How to Build Minty Chocolate Ice Cream Sandwiches

• Chocolate Wafer Base

Gather your baking tools and quality ingredients for a delightful kitchen adventure. These rich chocolate wafers will become the foundation of your dreamy dessert.

• Dough Preparation

Mix dry ingredients in a bowl, creating a deep chocolate landscape with subtle coffee undertones. Blend butter and sweeteners until they transform into a creamy, light mixture.

• Wafer Shaping

Roll out the dough between parchment sheets, aiming for a thin, elegant thickness. Pop the rolled dough into the freezer to firm up and make cutting easier.

• Baking Magic

Cut precise circular wafers and bake until they develop a perfect crisp edge. Allow them to cool completely on a wire rack, developing a satisfying crunch.

• Ice Cream Magic

Create smooth, round ice cream disks by carefully molding mint chocolate ice cream in a plastic-lined measuring cup. Freeze until firm.

• Sandwich Creation

Gently press the ice cream disk between two chocolate wafers, creating a harmonious blend of cool creaminess and rich chocolate crunch. Wrap each sandwich for later enjoyment.

Tips for Better Minty Chocolate Ice Cream Sandwiches

• Freeze the rolled-out chocolate wafer dough for 20 minutes to prevent spreading and ensure crisp, clean-edged cookies during baking.
• Swap mint chocolate chip for other exciting varieties like coffee, raspberry, or classic vanilla to create unique sandwich combinations that match personal preferences.
• Prepare ice cream sandwich disks in advance and wrap individually in plastic wrap or parchment paper, storing in an airtight container for up to two weeks for quick dessert access.
• Use a sharp, clean cookie cutter and wipe between cuts to achieve smooth, professional-looking wafer edges that showcase your baking skills.
• Utilize a half-cup measuring cup lined with plastic wrap to create uniform, perfectly portioned ice cream disks that fit precisely between your homemade chocolate wafers.

Serving Minty Chocolate Ice Cream Sandwiches

• Chilled Summer Treat: Serve these minty chocolate ice cream sandwiches on a hot afternoon as a refreshing dessert that instantly cools and delights.
• Elegant Party Presentation: Arrange sandwiches on a beautiful platter with fresh mint leaves and chocolate shavings for an impressive and sophisticated dessert display.
• Personalized Garnish: Dip half of each sandwich in melted dark chocolate and sprinkle with crushed peppermint candy for an extra layer of flavor and visual appeal.
• Kid-Friendly Fun: Create a DIY ice cream sandwich station where guests can mix and match cookies and ice cream flavors for a playful and interactive dessert experience.

Storing Minty Chocolate Ice Cream Sandwiches the Right Way

• Freeze and Savor Wisely: Mint Chocolate Ice Cream Sandwich Storage Guide
• Chill Immediately: Wrap each sandwich tightly in plastic wrap or wax paper to prevent freezer burn and maintain optimal texture.
• Store Strategically: Place wrapped sandwiches in an airtight container or freezer bag to protect from absorbing other flavors and maintain freshness.
• Enjoy Within Timeframe: Consume these delightful treats within 2-3 weeks for the best taste and quality, ensuring maximum flavor enjoyment.
• Thaw Carefully: Remove from freezer 2-3 minutes before serving, allowing slight softening for the perfect creamy-crisp sandwich experience.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 8 minutes

Total Time: 53 minutes

Calories: 263 kcal

Servings: 13

What’s in Minty Chocolate Ice Cream Sandwiches

• All-Purpose Flour, Gluten-Free Flour: Provides structure and tender texture for crisp chocolate wafers.
• Xanthan Gum: Essential binding agent for gluten-free baking, ensuring smooth cookie consistency.
• Cocoa Powder: Delivers rich, deep chocolate flavor and beautiful dark color.
• Espresso Powder: Enhances chocolate's intensity and adds subtle depth to the cookies.
• Baking Powder, Baking Soda: Crucial leavening agents for light, airy cookie texture.
• Salt: Balances sweetness and amplifies overall flavor profile.

• Butter: Creates rich, tender crumb and adds luxurious mouthfeel to cookies.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to cookie's crisp edges.
• Eggs: Bind ingredients, add moisture, and help create structured cookie texture.
• Vanilla Extract: Rounds out flavor and adds warm, aromatic notes.
• Mint Extract: Introduces bright, cool mint flavor characteristic of the dessert.

• Mint Chocolate Ice Cream: Creamy, refreshing center that complements chocolate wafers perfectly.
• Plastic Wrap: Helps shape and freeze ice cream disks for clean, professional assembly.

Frosty Chocolate Ice Cream Sandwiches Recipe

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4.6 from 13 reviews

• Total Time: 53 minutes
• Yield: 13 1x

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Description

Refreshing minty chocolate ice cream sandwiches combine cool mint with rich chocolate for a delightful summer treat. Homemade cookies and creamy filling make you crave another bite of this nostalgic dessert.

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Ingredients

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• 1.5 qt (1.4 L) mint chocolate chip ice cream
• 24 mint chocolate wafers
• 8 tbsps unsalted butter
• ½ cup light brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• ½ cup Dutch-processed cocoa powder
• ½ cup gluten-free oat flour
• ⅓ cup white rice flour
• 2 tbsps white rice flour
• ⅓ cup sweet rice flour
• ⅓ cup tapioca flour
• 2 tbsps tapioca flour
• ½ tsp xanthan gum
• ½ tsp kosher salt
• ¼ tsp baking powder
• ¼ tsp baking soda
• ½ tsp vanilla extract
• 1 tsp espresso powder
• ½ tsp peppermint extract

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Instructions

1. Preheat: Heat oven to 325°F (165°C) for consistent chocolate wafer baking environment.
2. Mix Dry Ingredients: Whisk together all-purpose flour, gluten-free flour, xanthan gum, unsweetened cocoa powder, espresso powder, baking powder, baking soda, and salt in a medium mixing bowl until completely integrated.
3. Cream Butter and Sugars: Using a stand mixer, blend softened butter with granulated and brown sugars until light, airy, and thoroughly combined, approximately 3-4 minutes.
4. Combine Wet Ingredients: Fold in eggs, vanilla, and mint extracts into the butter mixture, creating a smooth, homogeneous blend.
5. Form Dough: Gradually incorporate dry ingredient mixture into wet ingredients on low speed, creating a slightly sticky chocolate dough.
6. Chill and Roll: Sandwich dough between parchment paper, roll to 1/4-inch thickness, and freeze for 20 minutes to firm up.
7. Cut and Bake: Extract chilled dough, cut 3-inch round wafers, arrange on parchment-lined baking sheet, and bake for 7-8 minutes until edges are set.
8. Cool Wafers: Transfer baked wafers to a wire rack, allowing complete cooling and crisping.
9. Prepare Ice Cream Disks: Line a half-cup measuring cup with plastic wrap, fill with mint chocolate chip ice cream, pressing firmly to create compact disks.
10. Assemble Sandwiches: Freeze ice cream disks for 1 hour, then sandwich between two chocolate wafers, wrap individually in plastic, and store in freezer.

Notes

• Chill Dough Strategically: Freezing the chocolate dough for 20 minutes helps prevent spreading and ensures precise, crisp wafer edges during baking.
• Create Uniform Ice Cream Disks: Using a measuring cup with plastic wrap guarantees consistent, perfectly shaped ice cream centers that fit neatly between wafers.
• Handle Wafers Carefully: Allow chocolate wafers to cool completely on a wire rack to develop a crisp texture that won’t become soggy when paired with ice cream.
• Wrap and Store Smartly: Individually wrapping each ice cream sandwich prevents freezer burn and maintains optimal flavor and texture for extended storage.

• Prep Time: 45 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 263
• Sugar: 14 g
• Sodium: 135 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1.5 g
• Protein: 3.5 g
• Cholesterol: 45 mg