Homemade Zingy Classic Orange Julius Recipe: Sip & Smile
Summers sizzle with refreshing drinks, and this classic Orange Julius recipe stands as a nostalgic blend of creamy sweetness and citrusy delight.
Cool, frothy glasses of this iconic beverage transport you back to mall food court memories.
Orange Julius originated as a simple street vendor’s Orange juice innovation decades ago.
Blending fresh Orange juice with unexpected ingredients creates a magical drink that sparkles with brightness.
Creamy, smooth, and perfectly balanced, this recipe captures the essence of a beloved American beverage.
Whip up this delightful drink in minutes and savor a taste of pure, zesty happiness.
Beat the heat and enjoy every sip of this timeless treat.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: 215 kcal
Servings: 3
Classic Orange Julius Ingredient List
For Liquid Base:For Sweetening and Texture:For Topping and Garnish:Tools That Whip Orange Julius Smooth
How to Make Orange Julius in Minutes
Grab your trusty blender and set it on the countertop, ready for a creamy citrus adventure.
Toss all the ingredients into the blender, letting them dance together until they transform into a silky smooth concoction with a dreamy froth.
Pour the vibrant mixture into tall glasses, creating a refreshing tropical escape right in your kitchen.
Crown your creation with a dollop of fluffy whipped cream and a cheerful orange slice perched on the rim, turning a simple drink into a stunning treat.
Slip in a colorful straw and savor the cool, zesty goodness that captures the essence of sunshine in every sip.
Adjusting Sweetness and Orange Flavor to Taste
Serving Orange Julius Chilled Just Right
Tips for Keeping It Frothy and Fresh
Print
Frosty Orange Julius Recipe
- Total Time: 5 minutes
- Yield: 3 1x
Description
Orange Julius offers a refreshing blend of citrus and creamy goodness from 1950s American soda fountains. Blending orange juice, milk, vanilla, and ice creates a nostalgic drink perfect for summer afternoons. You’ll savor this simple, nostalgic treat.
Ingredients
- 6 oz (170 g) frozen orange juice concentrate, partially thawed (no water added)
- 1 cup (240 ml) whole milk
- 1 ½ cups (360 ml) ice
- ⅓ cup (80 ml) sweetened condensed milk
- 1 ½ tsps vanilla extract
- raw egg or egg white powder (optional)
- whipped cream, for garnish
- orange slices, for garnish
Instructions
- Preparation: Assemble a high-powered blender and gather fresh orange juice, milk, vanilla extract, sugar, and ice cubes.
- Blending Technique: Pour orange juice, milk, vanilla, and sugar into the blender, then add crushed ice. Blend on high velocity for 30 seconds until the mixture transforms into a silky, foam-topped beverage with a light, whipped consistency.
- Serving Presentation: Pour the frothy concoction into chilled tall glasses, leaving a small margin at the top for optional garnishing.
- Finishing Touch: Optionally crown the drink with a delicate swirl of whipped cream and a vibrant orange slice to elevate the visual and flavor experience. Slide a long straw into each glass and serve immediately to maintain the drink’s signature creamy texture and refreshing temperature.
Notes
- Blend with Precision: Use a high-powered blender to achieve the signature smooth, frothy texture that defines a classic Orange Julius.
- Ingredient Temperature Matters: Keep orange juice and milk cold to maintain the drink’s refreshing quality and prevent dilution.
- Timing is Key: Pulse blend for exactly 15-20 seconds to create the perfect light, airy consistency without over-processing.
- Serve Immediately: Enjoy the Orange Julius right after blending to preserve its signature creamy and frothy characteristics at peak deliciousness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 215
- Sugar: 25 g
- Sodium: 65 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.