Description
Succulent Garlic Chicken delivers Mediterranean comfort with bold herb-infused flavors. Families will savor this simple yet elegant dish that combines tender chicken, aromatic garlic, and fresh herbs for a delightful dining experience.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)
Fats and Oils:
- 3 tablespoons (45 milliliters) olive oil
- 3 tablespoons (42 grams) unsalted butter, or more if you want extra sauce
Seasonings and Herbs:
- 1 tablespoon garlic, finely minced
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ cup (120 milliliters) chicken broth
- 2 teaspoons fresh parsley (optional for garnishing)
Instructions
- Prepare chicken breasts by pounding them to an even thickness, then liberally season with 21 Salute seasoning, salt, and black pepper on both sides.
- Heat of olive oil in a large skillet over medium-high heat until the surface shimmers with warmth.
- Carefully place seasoned chicken breasts into the hot skillet, ensuring they are not overcrowded and have sufficient space for proper searing.
- Cook the chicken undisturbed for 5 to 6 minutes, allowing a beautiful golden-brown crust to develop on the first side.
- Gently flip the chicken breasts using tongs, revealing a rich caramelized exterior, and continue cooking for an additional 4 to 5 minutes.
- Check the internal temperature with a meat thermometer; chicken should reach 165 degrees Fahrenheit (74 degrees Celsius) for safe consumption.
- Transfer the perfectly seared chicken to a clean plate, letting it rest and retain its juices while preparing the sauce.
- Deglaze the skillet with of chicken broth, scraping up the flavorful browned bits stuck to the pan’s surface.
- Reduce heat to medium-low and add of unsalted butter, stirring until completely melted and incorporated.
- Mince 4 to 5 fresh garlic cloves and introduce them into the butter sauce, stirring continuously for approximately 30 to 45 seconds until fragrant.
- Return the rested chicken to the skillet, gently coating each piece with the luxurious garlic butter sauce, ensuring even coverage.
- Garnish with freshly chopped parsley for a vibrant touch of color and additional flavor dimension.
- Serve immediately, spooning extra garlic butter sauce over the chicken to enhance its succulence and presentation.
Notes
- Transforming ordinary chicken into a restaurant-worthy dish happens with just a few simple techniques and high-quality ingredients.
- Golden searing creates irresistible flavor crusts while preserving succulent interior meat textures during cooking.
- Deglazing with chicken broth captures delicious pan drippings, developing deeper sauce complexity and maximum taste potential.
- Butter introduces luxurious richness, melting seamlessly into a silky sauce that coats each chicken piece with incredible depth.
- Fresh parsley provides bright finishing touches, adding color and subtle herbaceous notes that elevate the entire culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 462 kcal
- Sugar: 0 g
- Sodium: 789 mg
- Fat: 36 g
- Saturated Fat: 10 g
- Unsaturated Fat: 25 g
- Trans Fat: 1 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 114 mg