Description
Mediterranean-inspired Garlic Parmesan Chicken Skewers deliver explosive flavor with minimal effort. Marinated chicken pieces grilled to perfection invite you to savor classic Mediterranean zest in each succulent bite.
Ingredients
Scale
Protein:
- 3 pounds (1.36 kilograms) boneless, skinless chicken thighs, cut into 2-inch strips
Seasoning and Spices:
- 2 teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
Butter and Cheese Mixture:
- 1 pound (454 grams) salted butter, softened
- 5 cloves garlic, grated
- ½ cup (50 grams) finely grated parmesan cheese
- 1 lemon, zest and juice
- ¼ cup (15 grams) fresh parsley, finely chopped (optional, for serving)
Instructions
- Whisk together melted butter, minced fresh garlic, finely grated parmesan cheese, fragrant lemon zest, tangy lemon juice, and a blend of aromatic herbs and spices in a medium mixing bowl until thoroughly combined.
- Thread bite-sized chicken pieces evenly onto wooden or metal skewers, ensuring each skewer has uniform chicken distribution for consistent cooking.
- Generously brush the prepared chicken skewers with the savory butter and cheese mixture, coating each piece completely to maximize flavor absorption.
- Preheat the air fryer to 350°F (177°C) and carefully arrange the skewers in a single layer, avoiding overcrowding to ensure proper heat circulation.
- Cook the skewers for 15 minutes total, using kitchen tongs to carefully baste and rotate them every 5 minutes to promote even browning and prevent drying.
- Once chicken reaches an internal temperature of 165°F (74°C) and displays a golden-brown exterior, remove skewers from the air fryer.
- Drizzle the remaining butter mixture over the hot skewers to enhance moisture and intensify the garlic-parmesan flavor profile.
- Garnish with freshly chopped parsley for a vibrant touch and serve immediately alongside bright, zesty lemon wedges for squeezing.
Notes
- Keep chicken pieces uniform in size for even cooking and juicy results.
- Soak wooden skewers in water for 30 minutes before threading to prevent burning.
- Use fresh garlic and grate parmesan cheese for maximum flavor intensity.
- Allow chicken to marinate briefly in the butter mixture for deeper taste penetration.
- Choose boneless, skinless chicken breasts or thighs for tender, quick-cooking skewers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 720 kcal
- Sugar: 1g
- Sodium: 2800mg
- Fat: 54g
- Saturated Fat: 34g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 56g
- Cholesterol: 200mg