Zesty Garlic Parmesan Roasted Potatoes Recipe Everyone Loves

Golden, crispy garlic parmesan roasted potatoes dance with irresistible flavor and texture that’ll make your taste buds sing.

These potatoes bring serious magic to any meal with their perfectly seasoned exterior and tender interior.

Robust garlic notes mingle seamlessly with nutty parmesan cheese, creating a side dish that steals the spotlight.

Simple ingredients come together in mere minutes, promising a delectable result that looks impressive yet requires minimal effort.

Each bite delivers a satisfying crunch and rich, savory essence that complements everything from weeknight dinners to weekend gatherings.

The secret lies in the careful roasting technique that caramelizes edges while keeping the centers wonderfully soft.

Grab your baking sheet and let’s turn ordinary potatoes into an extraordinary culinary experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 250 kcal

Servings: 5

Ingredients to Roast Garlic Parmesan Potatoes

• Potatoes: Hearty foundation that transforms into crispy, golden bites with perfect texture and irresistible crunch.
• Olive Oil: Helps create a silky, even coating and promotes beautiful golden browning for maximum flavor absorption.

• Garlic (Minced and Powder): Delivers robust, punchy flavor that infuses every potato wedge with aromatic intensity.
• Italian Seasoning: Blend of herbs that adds complex, Mediterranean-inspired depth to the dish.
• Paprika: Introduces warm, slightly smoky undertone and beautiful reddish-orange color.
• Salt and Black Pepper: Essential flavor enhancers that balance and elevate the entire potato experience.

• Parmesan Cheese: Provides nutty, salty richness that creates irresistible crispy coating and gourmet appeal.
• Fresh Parsley: Bright, fresh herb that adds vibrant color and light, clean flavor to the finished dish.

Tools Needed for Roasted Potato

• Baking sheet: Essential for roasting potatoes evenly and creating crispy edges.
• Large mixing bowl: Perfect for tossing potatoes with oil and seasonings.
• Measuring spoons: Helps accurately measure spices and seasonings.
• Cheese grater: Needed to grate fresh Parmesan cheese.
• Spatula or tongs: Great for flipping potatoes halfway through cooking.
• Sharp knife: Useful for cutting potatoes into wedges or cubes.
• Cutting board: Provides a clean surface for potato preparation.

How to Roast Garlic Parmesan Potatoes Easily

• Oven Warmup

Set your oven to toasty mode at 400°F, creating the perfect environment for potato transformation.

• Potato Preparation

Slice potatoes into rustic chunks, ready to become crispy flavor bombs that will make taste buds dance.

• Flavor Explosion

Massage potatoes with olive oil and sprinkle magical seasonings that will turn ordinary spuds into culinary rockstars.

• Cheese Magic

Shower potatoes with Parmesan snow, ensuring every crevice gets a delicious dairy embrace.

• Baking Adventure

Spread potato treasures on a baking sheet, giving each piece space to crisp up and get golden. Roast for about 30 minutes, flipping midway to guarantee total deliciousness.

• Final Touch

Pull out your crispy potato masterpiece, dust with fresh parsley confetti, and serve immediately while they’re singing with flavor and crunch.

Ways to Elevate Garlic Parmesan Flavor

• Explore creative twists on this classic roasted potato recipe.
• Replace Italian seasoning with ranch powder, taco blend, or Cajun spice mix for exciting flavor transformations.
• Experiment with different hard cheeses like pecorino romano, aged cheddar, or asiago to create unique taste profiles.
• Toss in diced bell peppers, red onions, or zucchini chunks alongside potatoes for a more substantial and colorful side dish.
• Use a convection setting or place potatoes on the top oven rack for extra crunchiness, ensuring golden edges and maximum texture.

Serving Roasted Potatoes That Wow

• Pair with Protein Perfection: Serve these crispy garlic Parmesan potatoes alongside grilled chicken breast, juicy steak, or baked salmon for a complete and satisfying meal that balances flavors and textures.
• Dip and Enjoy: Create a quick herb-infused aioli or tangy ranch dressing as a delicious companion for these roasted potatoes, enhancing their already bold and savory profile.
• Elevate Your Brunch: Transform these potatoes into a brunch star by topping them with a perfectly poached egg, crumbled bacon, and a sprinkle of chives for a hearty and indulgent breakfast side dish.
• Make It a Vegetarian Feast: Combine the potatoes with roasted vegetables like bell peppers, zucchini, and carrots to craft a colorful, nutritious vegetarian platter that's bursting with Mediterranean-inspired flavors.

Keeping Roasted Potatoes Crisp and Fresh

• Store Strategically: Transfer leftover potatoes to an airtight container, ensuring they cool completely before sealing to prevent moisture buildup and maintain crispiness.
• Refrigerate Quickly: Place the container in the refrigerator within two hours of cooking, where the roasted potatoes will stay fresh for 3-4 days without losing their delicious texture.
• Reheat with Care: Revive cold potatoes by spreading them on a baking sheet and warming in a 375°F oven for 10-15 minutes, which helps restore their original crispiness and prevents sogginess.
• Freeze for Future Meals: Pack cooled potatoes in freezer-safe containers or bags, removing excess air to prevent freezer burn. They'll maintain quality for up to 1 month, ready to be reheated whenever a quick side dish is needed.

Golden Garlic Parmesan Roasted Potatoes Recipe

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4.8 from 31 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Classic garlic parmesan roasted potatoes showcase crispy, golden spuds perfected with Italian seasonings. Herb-infused potato chunks deliver restaurant-quality flavor that will satisfy hungry diners eagerly seeking comfort on their dinner plate.

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Ingredients

Scale 1x2x3x

• 4 medium potatoes (Russet, Yukon Gold, or red), cut into wedges or cubes
• ½ cup (120 ml) grated Parmesan cheese
• 3 cloves garlic, minced
• 3 tbsps (45 ml) olive oil
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp garlic powder
• Salt and black pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Preparation: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease to prevent sticking.
2. Potato Preparation: Slice potatoes into uniform wedges or cubes for consistent cooking and texture, ensuring each piece is roughly the same size.
3. Seasoning Blend: In a large mixing bowl, coat potato pieces thoroughly with extra virgin olive oil, then sprinkle with minced garlic, Italian seasoning, paprika, garlic powder, kosher salt, and black pepper, mixing intensely to distribute seasonings evenly.
4. Cheese Coating: Generously dust potatoes with grated Parmesan cheese, gently tossing to create a complete, flavorful layer that will crisp elegantly during roasting.
5. Roasting Process: Spread potatoes in a single layer on the prepared baking sheet, maintaining space between pieces to guarantee maximum crispiness. Roast in the preheated oven for 25-30 minutes, rotating midway to achieve uniform golden-brown coloration.
6. Final Touch: Remove from oven when potatoes display a crispy exterior and tender interior. Garnish with freshly chopped parsley for a burst of color and aromatic finish.
7. Serving: Present immediately while potatoes are piping hot and perfectly crisp, showcasing a delightful blend of herb and cheese flavors.

Notes

• Slice Potatoes Uniformly: Cut potatoes into consistent sizes to guarantee even cooking and prevent uneven texture, ensuring each piece roasts perfectly.
• Oil Coating Matters: Thoroughly coat potato pieces with extra virgin olive oil to help achieve a crispy, golden exterior and enhance overall flavor absorption.
• Spacing is Crucial: Arrange potatoes in a single layer with gaps between them on the baking sheet to prevent steaming and maximize crispiness.
• Check Doneness Carefully: Test potatoes at 25-minute mark by looking for golden-brown color and crispy exterior while maintaining a tender inside.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: American-Italian

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 10 mg