Description
Crispy parmesan crusted sweet potato cubes blend savory and sweet flavors in a simple side dish. Roasted until golden and sprinkled with parmesan, these cubes will delight diners seeking a delicious vegetable companion.
Ingredients
Scale
- 2 sweet potatoes, peeled and cut into 1-inch cubes
- ¼ cup (60 mL/2 fl oz) grated Parmesan cheese
- 2 tsps minced garlic
- ½ tsp garlic salt
- ½ tsp Italian seasoning
- 2 tbsps (30 mL/1 fl oz) unsalted butter, melted
- 1 tbsp (15 mL/0.5 fl oz) olive oil
- Dried parsley for topping
Instructions
- Preparation: Preheat oven to 400°F (204°C). Line baking sheet with aluminum foil and lightly spray with nonstick cooking spray.
- Seasoning Blend: Whisk melted butter, olive oil, Parmesan cheese, minced garlic, garlic salt, and Italian seasoning in a large resealable plastic bag until thoroughly combined.
- Coating Potatoes: Add sweet potato cubes to the seasoning mixture, seal bag, and shake vigorously to ensure comprehensive and even coating of each cube.
- Arrange and Roast: Spread seasoned sweet potato cubes in a single layer on prepared baking sheet, maintaining slight separation between pieces. Roast in preheated oven for 20-25 minutes, rotating cubes midway to guarantee uniform golden-brown crispness and tender interior.
- Finishing Touch: Remove from oven and allow cubes to rest for 2-3 minutes, enabling the crust to set. Optional: Sprinkle dried parsley for visual appeal and herbal accent.
- Serving: Present immediately while warm, showcasing the perfect balance of crispy exterior and soft, flavorful sweet potato core.
Notes
- Potato Prep Tip: Cut sweet potatoes into uniform 1-inch cubes to ensure even cooking and consistent crispiness across all pieces.
- Coating Technique: Shake the bag vigorously and massage the seasoning mixture to guarantee complete and even coverage of each potato cube.
- Spacing Matters: Spread cubes in a single layer with small gaps between them to allow hot air circulation, preventing soggy results and promoting crisp edges.
- Temperature Check: Use an instant-read thermometer to confirm internal temperature reaches 205°F for perfect texture, ensuring soft interior and crunchy exterior.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Snacks, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 176
- Sugar: 3 g
- Sodium: 215 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg