Crunchy Parmesan Crusted Sweet Potato Cubes Recipe To Savor

Golden and irresistible sweet potato cubes with a parmesan crusted coating will make your taste buds dance with pure delight.

The crispy parmesan crusted sweet potato cubes bring a perfect balance of savory and sweet flavors to your plate.

Every bite promises a delectable crunch that turns ordinary vegetables into a mouthwatering side dish.

The combination of tender sweet potatoes and salty parmesan creates a culinary masterpiece that’s both nutritious and indulgent.

Roasted to perfection, these cubes offer a stunning texture that complements any main course.

Simple ingredients and easy preparation make this recipe a weeknight dinner game-changer.

You’ll want to serve these addictive cubes at every meal, from casual dinners to special gatherings.

Ingredients for Crispy Parmesan Crusted Sweet Potato Cubes

• Parmesan Cheese: Adds a sharp, nutty depth that transforms ordinary sweet potatoes into a gourmet side dish, choose a high-quality aged variety for maximum flavor.
• Garlic: Brings a robust, aromatic punch that complements the sweetness of the potatoes, opt for fresh cloves for the most intense taste.
• Italian Seasoning: Provides a Mediterranean herb blend that elevates the overall taste profile, look for a mix with a balanced combination of dried herbs.
• Dried Parsley: Offers a fresh, bright garnish that adds a pop of color and subtle herbal note.

• Butter: Creates a rich, golden coating that helps the seasonings stick and promotes crispy edges, select unsalted for better control of saltiness.
• Olive Oil: Helps achieve a perfect crispy texture and adds a subtle fruity undertone, choose extra virgin for best quality.

• Sweet Potatoes: The star of the dish, providing a naturally sweet and creamy base, select firm potatoes with smooth, unblemished skin for the best results.
• Garlic Salt: Adds a balanced seasoning that enhances the overall flavor profile, choose a brand with a fine, even texture.

Tools for Crispy Parmesan Sweet Potato Cubes

• Baking Sheet: Large, flat metal pan for roasting sweet potatoes evenly.
• Foil: Used to line the baking sheet for easy cleanup.
• Large Resealable Plastic Bag: Perfect for coating sweet potato cubes with seasoning mixture.
• Measuring Spoons: Help precisely measure butter, oil, and seasonings.
• Sharp Knife: Required for cutting sweet potatoes into uniform cubes.
• Cooking Spray: Ensures sweet potatoes don't stick to the foil.
• Spatula or Tongs: Useful for spreading and turning sweet potatoes during baking.

How to Cook Crispy Sweet Potato Cubes

• Flavor Preparation

Mix a zesty blend of butter, oil, Parmesan, garlic, garlic salt, and Italian seasoning in a large plastic bag to create a mouthwatering coating.

• Potato Coating

Toss sweet potato cubes in the seasoned mixture, ensuring every piece is generously covered with the savory mixture.

• Baking Setup

Spread the coated sweet potato cubes on a foil-lined baking sheet, arranging them in a single layer for maximum crispiness.

• Oven Magic

Roast in a preheated 400°F oven for about 20 minutes until the edges turn golden brown and the exterior becomes wonderfully crisp.

• Finishing Touch

Sprinkle with dried parsley for a pop of color and extra herbal notes, then serve these delectable sweet potato cubes while they’re piping hot.

Tips for Crispy Parmesan Sweet Potato Cubes

• Swap Parmesan for Romano, aged cheddar, or asiago for different flavor profiles and texture variations.
• Add cayenne pepper, smoked paprika, or red pepper flakes to create a zesty kick that complements the sweet potato's natural sweetness.
• Pat sweet potato cubes completely dry before seasoning to ensure maximum crunch and prevent steaming in the oven.
• Substitute dried parsley with chopped fresh herbs like thyme, rosemary, or chives for a bright, garden-fresh finish to the dish.
• Prep the seasoned sweet potato cubes up to 24 hours in advance and store in the refrigerator, covered, to save time during meal preparation.

Serving Crispy Sweet Potato Cubes

• Pair with Protein Perfection: Serve these crispy sweet potato cubes alongside grilled chicken breast or roasted salmon for a balanced, delicious meal that combines savory and sweet flavors.
• Create a Dipping Delight: Whip up a quick garlic aioli or herbed sour cream sauce for an extra layer of creamy goodness that complements the crispy Parmesan crust.
• Elevate Your Salad Game: Sprinkle these crunchy sweet potato cubes on top of a fresh green salad to add texture, warmth, and a burst of cheesy flavor that transforms an ordinary salad into something extraordinary.
• Make a Hearty Side Dish: Serve as a stunning side dish for holiday meals, family dinners, or potluck gatherings, where these golden-brown cubes will steal the spotlight with their irresistible crunch and cheesy coating.

Storage Tips for Sweet Potato Cubes

• Store Sweet Potato Cubes: Transfer leftovers to an airtight container and refrigerate for up to 3-4 days. Reheat in the oven at 350°F for 10 minutes to maintain crispiness.
• Freeze for Future Meals: Cool completely, then place cubes in freezer-safe bags. Keep frozen for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Prep Ahead Strategy: Chop sweet potatoes and mix seasoning coating 1 day in advance. Store separately in the refrigerator to save time during busy weeknights.
• Maximize Freshness: Keep seasoned sweet potato cubes crispy by spreading them on a single layer during baking. Avoid overcrowding the baking sheet to ensure even browning and crunchy texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 22 minutes

Total Time: 32 minutes

Calories: 176 kcal

Servings: 5

Golden Parmesan Sweet Potato Cubes Recipe

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4.7 from 26 reviews

• Total Time: 32 minutes
• Yield: 5 1x

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Description

Crispy parmesan crusted sweet potato cubes blend savory and sweet flavors in a simple side dish. Roasted until golden and sprinkled with parmesan, these cubes will delight diners seeking a delicious vegetable companion.

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Ingredients

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• 2 sweet potatoes, peeled and cut into 1-inch cubes
• ¼ cup (60 mL/2 fl oz) grated Parmesan cheese
• 2 tsps minced garlic
• ½ tsp garlic salt
• ½ tsp Italian seasoning
• 2 tbsps (30 mL/1 fl oz) unsalted butter, melted
• 1 tbsp (15 mL/0.5 fl oz) olive oil
• Dried parsley for topping

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Instructions

1. Preparation: Preheat oven to 400°F (204°C). Line baking sheet with aluminum foil and lightly spray with nonstick cooking spray.
2. Seasoning Blend: Whisk melted butter, olive oil, Parmesan cheese, minced garlic, garlic salt, and Italian seasoning in a large resealable plastic bag until thoroughly combined.
3. Coating Potatoes: Add sweet potato cubes to the seasoning mixture, seal bag, and shake vigorously to ensure comprehensive and even coating of each cube.
4. Arrange and Roast: Spread seasoned sweet potato cubes in a single layer on prepared baking sheet, maintaining slight separation between pieces. Roast in preheated oven for 20-25 minutes, rotating cubes midway to guarantee uniform golden-brown crispness and tender interior.
5. Finishing Touch: Remove from oven and allow cubes to rest for 2-3 minutes, enabling the crust to set. Optional: Sprinkle dried parsley for visual appeal and herbal accent.
6. Serving: Present immediately while warm, showcasing the perfect balance of crispy exterior and soft, flavorful sweet potato core.

Notes

• Potato Prep Tip: Cut sweet potatoes into uniform 1-inch cubes to ensure even cooking and consistent crispiness across all pieces.
• Coating Technique: Shake the bag vigorously and massage the seasoning mixture to guarantee complete and even coverage of each potato cube.
• Spacing Matters: Spread cubes in a single layer with small gaps between them to allow hot air circulation, preventing soggy results and promoting crisp edges.
• Temperature Check: Use an instant-read thermometer to confirm internal temperature reaches 205°F for perfect texture, ensuring soft interior and crunchy exterior.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 176
• Sugar: 3 g
• Sodium: 215 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 15 mg