Sweet & Salty Salted Honey Pistachio Cookies Recipe

Sweet, crumbly cookies with a delightful salted honey pistachio cookies recipe that strikes the perfect balance between nutty and sugary delight.

Pistachios bring a rich, earthy crunch to these irresistible treats.

Drizzled with golden honey and sprinkled with sea salt, each bite delivers a complex flavor profile that dances on your palate.

The simple yet elegant recipe transforms basic ingredients into something extraordinary.

Homemade cookies always taste better when crafted with care and passion.

These cookies promise to be the star of any dessert spread, offering a sophisticated twist on the classic cookie.

Grab your mixing bowl and get ready to bake a batch of pure deliciousness.

Serving Suggestions for Honey Pistachio Cookies

• Pair with Creamy Delights: Serve these cookies alongside a scoop of vanilla bean ice cream or a dollop of whipped cream for a luxurious dessert experience.
• Create a Cozy Afternoon Treat: Enjoy these cookies with a warm cup of chai latte or earl grey tea, letting the nutty pistachio and honey flavors complement the beverage.
• Design an Elegant Dessert Platter: Arrange the cookies on a beautiful wooden board with fresh berries, a small cheese selection, and a drizzle of extra honey for a sophisticated presentation.
• Elevate Breakfast or Brunch: Crumble these cookies over Greek yogurt or use as a sweet accompaniment to a morning cappuccino for a delightful start to the day.

Storage Tips for Salted Pistachio Cookies

• Maximize Freshness: Store cookies in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
• Freeze for Later: Pack cooled cookies between parchment paper layers in a freezer-safe container. They'll stay great for 2-3 months, ready for unexpected cookie cravings.
• Prevent Softening: Add a slice of bread to the storage container to maintain moisture and keep cookies perfectly chewy. Replace bread slice every couple of days.
• Room Temperature Magic: Let frozen cookies thaw naturally at room temperature for about 30 minutes before serving, ensuring they taste just-baked and wonderfully tender.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Calories: 235 kcal

Servings: 22

Ingredients for Salted Honey Pistachio Cookies

• Brown Butter: Transforms ordinary butter into a nutty, caramel-like flavor powerhouse that elevates the entire cookie's depth and complexity.
• Honey: Adds natural sweetness and helps create a soft, chewy texture while bringing subtle floral undertones.

• Brown Sugar, Granulated Sugar: Creates a perfect balance of molasses-rich depth and crisp sweetness that helps cookies achieve ideal caramelization.
• Egg: Provides structure, moisture, and helps bind ingredients together for a smooth, cohesive cookie dough.

• All-Purpose Flour: Creates the foundational structure and ensures a tender, delicate cookie crumb.
• Baking Soda: Helps cookies spread and rise with a light, airy texture while promoting beautiful golden edges.
• Pistachios: Introduces a delightful crunch and earthy, buttery flavor that complements the sweet base perfectly.
• White Chocolate Chips: Adds creamy sweetness and melty pockets of indulgence throughout the cookie.

• Vanilla Extract: Enhances overall flavor complexity with warm, aromatic notes.
• Sea Salt: Balances sweetness and adds a sophisticated flavor pop, intensifying other ingredients.
• Flaked Sea Salt: Provides a delicate crunch and beautiful flavor contrast when sprinkled on top.

Baking Tools for Honey Pistachio Cookies

• Stand Mixer: Essential for creaming butter and sugars smoothly and mixing ingredients perfectly.
• Medium Saucepan: Needed to brown butter and create rich caramel-like flavor.
• 2-Tablespoon Cookie Scoop: Helps create uniform, perfectly sized cookie portions.
• Baking Sheet: Critical for baking cookies evenly.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Rack: Allows cookies to cool and maintain crisp edges.
• Measuring Cups and Spoons: Precise measurements are key to recipe success.

How to Make Salted Honey Pistachio Cookies

• Brown Butter Bliss

Create a rich, nutty flavor by melting butter in a saucepan until it transforms into a deep amber color. Let the golden liquid cool and develop its complex taste.

• Dough Preparation

Blend the cooled brown butter with sugars, creating a smooth mixture. Introduce honey, egg, and vanilla for depth. Fold in flour gently, keeping the texture light and tender.

• Nutty Additions

Sprinkle chopped pistachios and white chocolate throughout the dough, ensuring each bite offers a delightful crunch and sweet surprise.

• Baking Magic

Scoop rounded portions onto a lined baking sheet, allowing space between each cookie. Bake until edges turn a delicate golden hue, capturing the perfect balance of softness and crisp.

• Finishing Touch

After cooling briefly on the baking sheet, transfer cookies to a wire rack. Optional sea salt sprinkle adds a sophisticated sparkle to these decadent treats.

Flavor and Texture Tips for Pistachio Cookies

• Master the art of browning butter by watching it closely and stirring consistently to prevent burning, creating a rich, nutty flavor that elevates the entire cookie.
• Swap pistachios for other nuts like almonds or pecans, or mix in different chocolate chips such as dark or milk chocolate to personalize your cookie experience.
• Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze dough balls for up to 2 months, allowing for quick and convenient baking whenever cravings strike.
• Adjust baking time slightly for softer or crispier cookies – remove from oven when edges are just golden for a chewier texture, or bake a minute longer for extra crunch.
• Experiment with different salt types like smoked sea salt or flavored finishing salts to add unexpected depth and complexity to the cookie's overall flavor profile.

Golden Salted Honey Pistachio Cookies Recipe

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4.5 from 11 reviews

• Total Time: 23 minutes
• Yield: 22 1x

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Description

Sweet salted honey pistachio cookies combine Middle Eastern inspiration with classic American baking techniques. Nutty pistachios and delicate honey create a perfect balance you’ll savor with each delightful bite.

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Ingredients

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• 2 ½ cups (300 g) all-purpose flour
• 1 cup (226 g) butter, softened
• 1 cup (120 g) chopped pistachios
• 1 cup (170 g) white chocolate chips
• ½ cup (100 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (170 g) honey
• 1 large egg
• 1 tbsp vanilla extract
• 1 tsp baking soda
• 1 tsp coarse sea salt
• Flaked sea salt (for garnish)

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Instructions

1. Caramelize Butter: Melt butter in a saucepan over medium-low heat, stirring constantly until it transforms into a rich amber shade, developing a profound nutty essence (about 5 minutes).
2. Cool and Prepare: Allow browned butter to cool to room temperature, then preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
3. Create Dough Base: Combine cooled browned butter, brown and granulated sugars in a stand mixer, blending for 1 minute until smooth and integrated.
4. Incorporate Wet Ingredients: Add honey, egg, vanilla extract, sea salt, and baking soda, mixing until the mixture achieves a uniform consistency.
5. Combine Dry Components: Gently fold in all-purpose flour on low speed, mixing just until incorporated to maintain a delicate cookie texture.
6. Add Mix-ins: Fold chopped pistachios and white chocolate chips throughout the dough, ensuring even distribution.
7. Shape and Bake: Scoop dough using a 2-tablespoon measure, placing mounds 2 inches apart on the prepared sheet. Bake for 8-9 minutes until edges turn lightly golden, appearing slightly underbaked.
8. Cool and Finish: Rest cookies on the baking sheet for 3-4 minutes, then transfer to a wire rack. Optional: Sprinkle flaked sea salt over cooled cookies to elevate the sweet-savory flavor profile.

Notes

• Master Butter Browning: Caramelize butter slowly and attentively, watching for a rich amber color that develops complex, nutty undertones without burning.
• Chill Dough Strategically: Allow browned butter to cool completely to achieve the perfect cookie consistency and prevent greasy texture.
• Avoid Overmixing Trap: Blend flour gently and minimally to maintain a tender, soft cookie structure that doesn’t become tough or dense.
• Perfectly Time Baking: Remove cookies when edges are just lightly golden, ensuring a soft, chewy center that doesn’t become crisp or dry.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 235
• Sugar: 15 g
• Sodium: 120 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg