Description
Homemade banana snickers bars combine classic dessert flavors with nostalgic candy bar comfort. Chocolate, caramel, and peanut layers create an irresistible sweet treat you’ll crave again and again.
Ingredients
Scale
- ½ medium banana
- 5 gm (0.18 oz) Skippy no sugar added creamy peanut butter
- 5 gm (0.18 oz) butter spread
- 15 ml (1 tbsp) Hershey’s sugar-free chocolate syrup
- 5 gm (0.18 oz) Smucker’s sugar-free caramel sundae syrup
- 2 gm (0.07 oz) crushed Kroger light salted peanuts (approximately 4 peanuts, crushed with the handle of a knife)
Instructions
- Banana Preparation: Slice ripe bananas lengthwise into uniform 1/4-inch thick pieces, arranging them carefully on a serving plate.
- Peanut Butter Layer: Spread a generous, smooth coating of peanut butter across each banana slice, ensuring complete and even coverage from edge to edge.
- Syrup Embellishment: Artfully drizzle sugar-free caramel and chocolate syrups in an elegant zigzag pattern over the peanut butter-coated banana surfaces, creating a visually appealing and flavor-rich design.
- Nutty Finale: Sprinkle finely chopped roasted peanuts across the entire surface, adding a delightful crunch and nutty dimension to the banana snack bars.
Notes
- Slice with Precision: Use a sharp knife to create uniform 1/4-inch banana slices for consistent texture and professional presentation.
- Smooth Peanut Butter Technique: Spread peanut butter evenly using a spatula to ensure complete coverage and balanced flavor in every bite.
- Drizzle Like a Pro: Create artistic zigzag patterns with caramel and chocolate syrups to elevate visual appeal and taste experience.
- Crunch Factor: Chop roasted peanuts finely to distribute a perfect nutty texture across the entire banana bar, adding delightful crispness.
- Prep Time: 10 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 120
- Sugar: 3 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg