Description
Gooey chocolate marshmallow swirl cookies combine rich cocoa with pillowy marshmallow ribbons for an irresistible dessert. Chocolate lovers will savor each indulgent bite of these delightful homemade treats.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup marshmallow fluff
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Dry Ingredient Fusion: Whisk cocoa powder, flour, baking soda, and salt in a medium bowl until uniformly blended, ensuring no lumps remain.
- Butter Transformation: Cream butter and sugar using an electric mixer until the mixture becomes light, fluffy, and pale, developing a silky smooth texture.
- Liquid Integration: Introduce eggs one at a time, blending thoroughly after each addition, then incorporate vanilla extract to enhance overall flavor profile.
- Dough Formation: Gently fold dry ingredients into the wet mixture, stirring minimally to prevent gluten development and maintain cookie tenderness.
- Chill Preparation: Encase dough in plastic wrap and refrigerate for 30 minutes, allowing ingredients to harmonize and dough to solidify.
- Oven Preparation: Warm the oven to 350°F (175°C) and line baking sheets with parchment paper for effortless cookie release.
- Cookie Shaping: Scoop dough onto prepared sheets, gently flattening each portion and creating uniform rounds with precise spacing.
- Marshmallow Accent: Top each cookie with a delicate marshmallow fluff dollop, using a toothpick to create elegant swirl patterns across the surface.
- Baking Finesse: Bake for 10-12 minutes, watching for set edges while maintaining a soft, yielding center that promises delectable texture.
- Cooling Protocol: Let cookies rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling and optimal texture.
Notes
- Chill for Perfection: Refrigerate dough for at least 30 minutes to enhance flavor development and prevent excessive spreading during baking.
- Swirl with Finesse: Use a toothpick to create delicate marshmallow swirls, ensuring an even distribution and beautiful visual appeal.
- Prevent Overmixing: Gently fold dry ingredients into wet mixture, stopping just when combined to maintain tender, soft cookie texture.
- Watch Baking Time: Monitor cookies closely, removing from oven when edges are set but center remains soft for the ideal chewy consistency.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 22
- Calories: 200
- Sugar: 9 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg