Description
Morning culinary magic brings this savory pizza to life with a delightful breakfast twist. Crisp crust, scrambled eggs, and smoky bacon create a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
- 2 packages crescent rolls
- 1 package Jimmy Dean cooked sausage crumbles
- 6 large eggs
- 8 oz (226 g) shredded cheddar cheese
- 4 oz (113 g) shredded pepper Jack cheese
- 1 envelope country gravy mix
- 2 tbsps milk
- 1 tbsp butter
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Prep Base: Preheat oven to 375°F. Grease a round pizza pan and carefully unroll crescent dough triangles, arranging points toward the center to create a comprehensive crust. Press dough to seal seams and form an even foundation.
- Initial Bake: Crisp the dough base for 12 minutes until golden, developing a sturdy platform for toppings.
- Gravy Preparation: Simultaneously craft sausage gravy in a medium saucepan, incorporating sausage crumbles into a rich, creamy sauce per package guidelines.
- Egg Mixture: Whisk eggs with milk, seasoning with salt and pepper until smoothly integrated.
- Egg Cooking: Melt butter in a skillet over medium heat, pour egg mixture, and gently fold until softly set but not completely cooked.
- Layer Assembly: Spread sausage gravy evenly across the pre-baked crust, followed by the partially cooked scrambled eggs.
- Cheese Finale: Sprinkle sharp cheddar and pepper Jack cheeses generously over the surface.
- Final Bake: Return pizza to oven for 7 minutes, allowing eggs to set completely and cheese to melt into a luxurious topping.
- Serve: Remove from oven, slice into wedges, and enjoy immediately while piping hot and irresistibly appetizing.
Notes
- Dough Tip: Press crescent triangles firmly to prevent gaps and ensure a sturdy, leak-proof pizza base.
- Egg Technique: Remove eggs from heat when slightly underdone, as they’ll continue cooking during final baking for perfectly creamy texture.
- Cheese Selection: Use freshly grated cheese for superior melting and more intense flavor compared to pre-shredded varieties.
- Serving Suggestion: Slice pizza quickly after removing from oven to maintain structural integrity and optimal temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 250
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 140 mg