Quick & Tasty Greek Flatbreads Recipe You’ll Love to Make

Greek flatbreads represent a culinary treasure deeply rooted in mediterranean tradition, offering a delightful canvas for countless flavor combinations.

These versatile dough rounds carry centuries of gastronomic heritage within their soft, pillowy texture.

Rich with aromatic herbs and generously brushed with golden olive oil, they reimagine simple ingredients into extraordinary experiences.

No ordinary bread could compete with their delicate layers and nuanced character.

Mediterranean kitchens have long celebrated these humble yet magnificent creations that dance between rustic charm and elegant simplicity.

Each bite promises a connection to sun-drenched landscapes and time-honored cooking techniques.

Join us in savoring these remarkable flatbreads that elevate every meal.

Tips for Baking the Perfect Greek Flatbread

• Stretch Dough Gently: Use light hands when rolling and stretching to maintain the flatbread's delicate texture and prevent tearing.
• Oil Brush Technique: Apply olive oil evenly across the dough's surface for a golden, crispy crust that adds rich Mediterranean flavor.
• Cheese Distribution: Sprinkle Fontina cheese sparingly to ensure even melting and prevent overwhelming the other ingredients.
• Vegetable Placement: Arrange cherry tomatoes, olives, and red onions strategically to create a balanced and visually appealing flatbread.
• Fresh Herb Finishing: Add parsley just before serving to preserve its vibrant color and provide a burst of fresh, aromatic flavor.

Storing Leftover Greek Flatbreads

• Refrigerate Leftovers: Wrap cooled flatbreads tightly in aluminum foil or plastic wrap. Store in an airtight container for up to 3 days in the refrigerator. Keep flatbreads flat to prevent soggy edges.
• Reheat in Oven: Preheat oven to 350°F. Place flatbreads on a baking sheet, cover loosely with foil to prevent burning. Warm for 5-7 minutes until cheese melts and crust crisps.
• Microwave Option: Place flatbread on a microwave-safe plate. Heat for 30-45 seconds, checking every 15 seconds to avoid overcooking. Enjoy your crispy, delicious Greek flatbreads!

Best Dips and Sides to Pair with Greek Flatbreads

• Pair with Crisp White Wine: A chilled Assyrtiko from Santorini perfectly complements the Mediterranean flavors, cutting through the richness of cheese and olives with its bright, mineral notes.
• Serve Alongside Greek Salad: A refreshing horiatiki salad with tomatoes, cucumbers, and feta provides a cool, tangy contrast to the warm, savory flatbreads.
• Match with Herbal Tzatziki Dip: A cool, creamy tzatziki sauce made with Greek yogurt, cucumber, and fresh dill adds a zesty, refreshing element that balances the flatbread's intense flavors.
• Complement with Light Appetizer: A small plate of kalamata olives and marinated feta chunks enhances the Greek-inspired theme and adds extra depth to the meal.

Creative Twists on Greek Flatbreads

• Mediterranean Veggie Burst: Replace artichoke tapenade with roasted red pepper spread, add zucchini slices, swap Fontina for crumbled feta cheese, and garnish with fresh basil leaves for a vibrant vegetable-packed flatbread.
• Spicy Mediterranean Fusion: Spread harissa paste instead of tapenade, use spicy chorizo pieces, add jalapeños, sprinkle with goat cheese, and finish with cilantro for a bold, heat-driven version.
• Seafood Mediterranean Dream: Top with grilled shrimp, replace cherry tomatoes with sun-dried tomatoes, use mozzarella cheese, add capers, and garnish with dill for an oceanic-inspired flatbread experience.
• Herb-Infused Mediterranean Classic: Spread herb-rich pesto, add roasted eggplant cubes, use provolone cheese, include pine nuts, and finish with fresh oregano for an aromatic herb-centered flatbread.

Greek Flatbreads: Light, Fresh, and Full of Flavor

• Savor Mediterranean Simplicity: These Greek flatbreads capture the essence of Mediterranean cuisine with minimal ingredients and maximum flavor, transporting your taste buds to the sunny shores of Greece.
• Customize with Ease: The recipe offers incredible flexibility, allowing home cooks to swap ingredients or add personal touches while maintaining the delicious fundamental Mediterranean profile.
• Quick Weeknight Wonder: Ready in just 20 minutes from start to finish, these flatbreads provide a speedy yet gourmet meal solution perfect for busy families or spontaneous gatherings with friends.

Must-Have Ingredients for Greek Flatbreads

• Prepared Dough: Soft and stretchy base for the flatbread, ready to be shaped into ovals.
• Artichoke Tapenade: Rich and tangy spread that adds Mediterranean flavor to the flatbread.
• Fontina Cheese: Creamy and mild cheese that melts beautifully and adds rich texture.
• Cherry Tomatoes: Sweet and juicy, providing bright color and fresh taste.
• Black Olives: Salty and briny, adding a classic Mediterranean touch.
• Red Onion: Sharp and crisp, offering a slight bite and colorful accent.
• Olive Oil: High-quality oil for brushing dough, enhancing flavor and helping achieve golden crust.
• Fresh Parsley: Bright green herb that adds fresh, clean flavor and visual appeal.
• Baking Accessories
• Cornmeal: Provides crispy texture and prevents flatbread from sticking to baking sheet.

How to Make Fresh and Soft Greek Flatbreads

Step 1: Prepare the Oven

Preheat the oven to 450°F. Lightly grease a baking sheet and dust with cornmeal to create a non-stick surface.

Step 2: Shape the Dough

Gently roll and stretch the prepared dough into 12×4-inch oval shapes. Brush each flatbread with olive oil and carefully place on the prepared baking sheet.

Step 3: Layer the Artichoke Base

Spread a generous layer of artichoke tapenade across the surface of each flatbread. Sprinkle Fontina cheese evenly over the tapenade.

Step 4: Add Fresh Toppings

• Halved cherry tomatoes
• Sliced black olives
• Thinly sliced red onion rings

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and bake for 15 minutes. Watch for the crust to turn a beautiful golden brown color.

Step 6: Finish and Serve

Remove the flatbreads from the oven. Garnish with freshly chopped parsley. Slice into appetizing pieces and serve immediately while warm and crispy.

Greek Flatbreads Recipe

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4.7 from 28 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Mediterranean magic unfolds with these Greek flatbreads, where crisp herbed dough meets creamy feta and juicy olive medleys. Warm Mediterranean winds whisper culinary secrets you’ll savor with each delectable bite.

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Ingredients

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main ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 1 package active dry yeast
• ⅔ cup (160 milliliters) warm water (105°F to 115°F)

seasoning and flavor enhancers:

• ½ teaspoon kosher salt
• 1 teaspoon sugar

cooking and preparation:

• 1 tablespoon olive oil
• Olive oil or nonstick cooking spray

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Instructions

1. Warm the oven to 450°F (230°C) and prepare a baking sheet by lightly coating it with olive oil and dusting with cornmeal for a crisp base.
2. Transform the prepared dough into elegant 12×4-inch oval shapes, gently stretching and rolling to achieve a thin, rustic profile.
3. Generously brush the dough surfaces with extra virgin olive oil, ensuring complete coverage for enhanced flavor and golden crispness.
4. Distribute artichoke tapenade evenly across the flatbread surface, creating a rich and tangy foundation for the remaining toppings.
5. Sprinkle shredded Fontina cheese generously over the tapenade, allowing it to melt and create a creamy texture during baking.
6. Arrange halved cherry tomatoes, sliced Kalamata olives, and thinly sliced red onion across the cheese, creating a vibrant and colorful Mediterranean-inspired topping.
7. Transfer the prepared flatbreads into the preheated oven and bake for approximately 15 minutes, watching for a golden-brown crust and melted cheese.
8. Once baked, remove from the oven and garnish with freshly chopped parsley for a burst of herbal freshness.
9. Slice into wedges and serve immediately while warm and crisp, perfect for sharing or enjoying as a delightful appetizer.

Notes

• Cornmeal adds delightful crunch and prevents sticking when sliding delicate flatbreads onto the baking sheet.
• Olive oil brushed generously ensures a rich, golden-brown exterior with irresistible Mediterranean flavor.
• Fontina cheese melts beautifully, creating creamy pockets between vibrant vegetable toppings.
• Fresh cherry tomatoes burst with sweetness, complementing the briny olives and sharp red onion.
• Chopped parsley sprinkled at the end brings bright, herbaceous notes that elevate the entire dish.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 6
• Calories: 200 kcal
• Sugar: 1g
• Sodium: 210mg
• Fat: 4.5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg