Description
Creamy Mexican guacamole dip brings zesty avocado magic to your table. Fresh cilantro, lime, and ripe avocados combine in this classic appetizer that will make taste buds dance with authentic southwestern flavor.
Ingredients
Scale
Main Ingredients:
- 2 avocados, peeled, pitted, and cubed
- 1 cup small diced tomatoes (or about 24 cherry tomatoes)
- ½ cup small diced bell peppers (variety of colors)
Dairy and Creamy Components:
- ½ cup rich sour cream (Mexican or Salvadoran preferred)
- 3 tablespoons finely crumbled cotija cheese (or goat cheese)
- 2 tablespoons mascarpone or cream cheese
Herbs, Spices, and Seasonings:
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon lime juice
- Juice of ½ fresh lime
- A generous squeeze of fresh lemon juice
- A generous squeeze of fresh lemon juice
- 1 tablespoon minced cilantro
- 1 tablespoon minced cilantro
- 2 tablespoons minced cilantro
- 3 tablespoons small diced red onions
- 1 tablespoon minced red onion
- 1 teaspoon minced jalapeno
- 1 teaspoon minced jalapeno
- ¼ teaspoon kosher salt
- ½ teaspoon kosher salt
- A pinch of salt (optional)
Instructions
- Halve the ripe avocados and remove the pits, scooping out the flesh into a medium-sized mixing bowl.
- Gently mash the avocado using a fork or traditional molcajete, incorporating fresh lime juice (about or 15 milliliters) and sea salt until achieving a rustic, slightly chunky texture.
- Finely dice the red onion and jalapeño pepper, removing seeds for milder heat, then fold these ingredients into the mashed avocado mixture along with freshly chopped cilantro.
- In a separate bowl, combine sour cream, mascarpone cheese, crumbled cotija cheese, and an additional splash of lime juice (or 15 milliliters), blending until smooth and creamy.
- Add a pinch of salt and extra chopped cilantro to the cheese mixture, adjusting seasoning to taste.
- Select a clear glass serving bowl to showcase the layers of the dip.
- Carefully spread the guacamole base evenly across the bottom of the bowl, pressing gently against the sides to create a uniform layer.
- Delicately spoon the creamy cotija mixture over the guacamole, ensuring an even coverage and attractive presentation.
- Prepare a vibrant confetti salsa by draining excess liquid, then artfully distribute it across the top layer of the dip.
- Chill for 10-15 minutes to allow flavors to meld, then serve alongside crisp tortilla chips for dipping.
Notes
- Prep your ingredients beforehand to ensure a smooth, quick guacamole-making experience.
- Mashing techniques dramatically impact the texture, so experiment with fork or molcajete methods for your ideal consistency.
- Fresh cilantro and red onion elevate the flavor profile, transforming this dip from ordinary to extraordinary.
- Layering creates a stunning visual presentation that impresses guests and makes the guacamole look professional.
- Letting the dip rest briefly allows flavors to meld and intensify, creating a more complex taste experience.
- Serving with crispy tortilla chips provides the perfect crunchy contrast to the creamy, rich guacamole layers.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 120 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg