Description
Hearty cheesy beef & biscuit casserole combines ground beef, melted cheese, and flaky biscuits in one comforting dish. Families will savor this simple midwestern favorite that provides warmth and satisfaction with each delicious bite.
Ingredients
Scale
- 1 lb (454 g) ground beef
- 12 oz (340 g) biscuits, cut into quarters
- 1 cup (240 ml) cheddar cheese, shredded
- ¾ cup (180 ml) ketchup
- ¼ cup (60 ml) water
- 3 tsp brown sugar
- 2 tsp Worcestershire sauce
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp salt
Instructions
- Preheat: Warm the oven to 350°F (177°C) and lavishly spray a 9×13-inch baking dish with cooking spray.
- Sizzle & Season: In a skillet, brown the ground beef over medium heat, crumbling into tiny pieces until fully cooked. Drain excess fat, then blend ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt into the meat. Simmer for 5 minutes to intensify flavors.
- Combine & Layer: Cool the seasoned beef mixture slightly, then slice biscuits into quarters and fold gently into the meat. Spread the biscuit-beef medley evenly across the prepared baking dish, ensuring uniform coverage.
- Cheese Finale: Blanket the casserole with a generous layer of shredded cheddar cheese, covering every inch of the surface.
- Bake & Rest: Slide the dish into the preheated oven and bake for 28-30 minutes until the top achieves a golden-brown hue and cheese melts completely. Let the casserole rest for 3-5 minutes before serving piping hot.
Notes
- Meat Preparation Tip: Drain beef thoroughly to prevent excess grease, ensuring a crisp and not soggy casserole texture.
- Seasoning Secret: Simmer beef mixture for full flavor development, allowing spices to blend and intensify taste profiles.
- Cheese Coverage Trick: Spread cheese evenly across the entire surface for consistent melting and golden-brown finish.
- Resting Recommendation: Let casserole rest briefly after baking to set ingredients and enhance overall dish stability.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 366
- Sugar: 5 g
- Sodium: 658 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 73 mg