Description
Hearty hamburger gravy delivers classic comfort with rich, savory flavors from ground beef and creamy sauce. Home cooks can easily master this simple midwestern dish that satisfies hungry families with its nostalgic appeal.
Ingredients
Scale
- 1 lb (454 g) ground beef
- 4 tbsps butter
- 4 tbsps all-purpose flour
- 2 cups beef broth
- 1 sweet onion, chopped
- 1 tsp garlic powder
- 1 tsp dried italian seasoning
- 1 tsp worcestershire sauce
- salt and pepper to taste
- chopped parsley
Instructions
- Meat Preparation: Sear ground beef and onions in a large skillet over medium-high heat until meat browns and onions become translucent, about 6-7 minutes.
- Fat Management: Drain excess fat, then return beef-onion mixture to the pan, incorporating melted butter thoroughly.
- Flour Integration: Sprinkle flour evenly over the meat, stirring to create a complete coating that will act as a thickening agent for the gravy.
- Flavor Development: Toast the flour-coated beef for 3 minutes, stirring continuously to build a deep, aromatic base and prevent scorching.
- Liquid Infusion: Stream in beef broth while adding garlic powder, Italian seasoning, Worcestershire sauce, salt, and black pepper; whisk until smooth and well-blended.
- Gravy Refinement: Bring to a brief boil, then reduce heat and simmer for 4-5 minutes, stirring intermittently to achieve desired consistency and prevent bottom-burning.
- Finishing Touch: Sprinkle chopped parsley for a fresh garnish and vibrant color.
- Serving Suggestion: Ladle the rich, velvety gravy over mashed potatoes, pasta, or rice while piping hot.
Notes
- Prevent Burning: Continuously stir the flour-coated beef to avoid scorching and develop a deep, rich flavor profile.
- Fat Management: Drain excess fat after browning beef to reduce greasiness and enhance the gravy’s clean, savory taste.
- Seasoning Secrets: Balanced combination of Worcestershire sauce and Italian seasoning creates complex, layered flavor depth.
- Texture Tip: Whisking ingredients thoroughly ensures a smooth, lump-free gravy with consistent silky texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 380
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 80 mg