Description
Huevos Rancheros Casserole brings Mexican breakfast magic to your morning table. Layers of tortillas, eggs, beans, and zesty salsa create a hearty one-pan feast you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 6 large eggs
- 14 corn tostadas
- 8 ounces (226 grams) pre-shredded Mexican cheese blend
- 1 (15-ounce/425 grams) can pinto beans, drained and rinsed
Sauce and Seasoning:
- 3 cups salsa
- 2 teaspoons reduced-sodium taco seasoning
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Garnish and Additional Ingredients:
- 1 cup chopped scallions
- Chopped avocado
- Fresh cilantro leaves
Instructions
- Prepare an oven-safe casserole dish and heat the oven to 375°F (190°C).
- Create a flavor-packed base by whisking salsa and taco seasoning together, then evenly spread of this zesty mixture across the bottom of a 13×9-inch baking dish.
- Construct the first delectable layer by arranging tostadas across the salsa, breaking them to create an even surface. Generously sprinkle of pinto beans, of chopped scallions, and of shredded cheese over the tostadas.
- Mirror the previous layer by repeating the tostada, beans, scallions, and cheese arrangement, ensuring a consistent texture and flavor profile throughout the casserole.
- Distribute remaining salsa in delicate dollops across the cheese layer, using the back of a spoon to create small indentations.
- Carefully crack a fresh egg into each salsa well, then season the eggs with a pinch of salt and freshly ground black pepper.
- Cover the casserole securely with aluminum foil to trap moisture and steam.
- Bake for 35-45 minutes, monitoring until egg whites are completely set while maintaining soft, runny yolks.
- Remove from the oven and allow the casserole to rest and slightly cool for a few minutes.
- Garnish with freshly diced avocado and chopped cilantro just before serving, creating a vibrant and appetizing presentation.
- Serve immediately while warm, allowing diners to enjoy the layered, rich flavors of this hearty Mexican-inspired dish.
Notes
- Prep this zesty breakfast casserole the night before for a stress-free morning meal.
- Tostadas create a crispy base that holds all the delicious layers together perfectly.
- Customize the heat level by choosing mild, medium, or spicy salsa according to your preference.
- Swap pinto beans with black beans or refried beans for a different flavor profile.
- Eggs can be cooked longer for firm yolks if you prefer more well-done breakfast options.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 490 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 370mg