Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Iced Coffee Recipe

Iced Coffee Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Smooth Brazilian iced coffee delivers a refreshing escape from summer heat, blending rich espresso with cool milk over ice. Silky, bold flavors dance across your palate, inviting relaxation and pure coffee pleasure.


Ingredients

Scale

Main Ingredients:

  • 180 milliliters (6 fluid ounces) milk
  • 60 milliliters (2 fluid ounces) double espresso
  • 150 milliliters (5 fluid ounces) strong cold brew or cold filter coffee

Flavor and Texture Enhancers:

  • 12 tablespoons caramel sauce
  • 25 milliliters (0.8 fluid ounces) caramel syrup

Serving Elements:

  • 1 large handful of ice
  • Whipped cream (optional)
  • Extra caramel sauce (for serving)

Instructions

  1. Select a clear 8-10 fluid ounces (250-300 milliliters) glass and generously coat the interior walls with rich, golden caramel sauce, creating an artistic swirling pattern.
  2. Fill the glass approximately two-thirds full with clean, crystal-clear ice cubes to ensure a perfectly chilled beverage.
  3. Slowly pour freshly brewed espresso or smooth cold brew coffee directly over the ice, allowing the liquid to cascade and blend with the initial caramel layer.
  4. Gently add cold whole milk, almond milk, oat milk, or your preferred dairy alternative, carefully leaving a small 1-2 centimeter (0.4-0.8 inch) space at the top of the glass for final garnishing.
  5. Crown the iced coffee with a luxurious dollop of freshly whipped cream, creating a soft, cloud-like peak that gently rests on the surface.
  6. Complete the presentation by drizzling additional caramel sauce in an elegant, zigzag pattern across the whipped cream, enhancing both visual appeal and flavor complexity.

Notes

  • Coffee strength matters hugely, so choose your espresso or cold brew wisely for maximum flavor impact.
  • Homemade caramel creates a richer taste compared to store-bought versions, elevating your iced coffee experience.
  • Experiment with milk alternatives like oat, almond, or coconut to discover unique flavor profiles that complement the coffee.
  • Whipped cream adds a luxurious texture, transforming a simple drink into a decadent treat perfect for hot summer days.
  • Chilled glasses prevent rapid ice melting, keeping your beverage cool and maintaining its robust coffee flavor without dilution.
  • Prep Time: 5 minutes
  • Category: Drinks, Breakfast
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 300 kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 40mg