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Irresistible Salted Caramel Chocolate Chip Cookie Bars Recipe

Irresistible Salted Caramel Chocolate Chip Cookie Bars Recipe


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4.6 from 19 reviews

  • Total Time: 1 hour
  • Yield: 2 1x

Description

Irresistible salted caramel chocolate chip cookie bars combine rich chocolate with silky caramel in a perfect sweet-salty treat. Crisp edges and chewy centers promise delectable indulgence that will satisfy chocolate cravings instantly.


Ingredients

Scale
  • 250 grams (8.8 oz) caster sugar
  • 175 grams (6.2 oz) unsalted butter, softened
  • 1 large egg
  • 300 grams (10.6 oz) plain flour, sifted
  • 100 grams (3.5 oz) chocolate chips
  • 100 grams (3.5 oz) unsalted butter, room temperature
  • 210 milliliters (7.1 fl oz) double cream, room temperature
  • 50 grams (1.8 oz) melted chocolate
  • 50 grams (1.8 oz) chocolate chips
  • 50 grams (1.8 oz) caster sugar
  • 12 tsps salt (adjust to taste)
  • 1 pinch salt

Instructions

  1. Preparation: Line a 9×13 inch baking pan with parchment paper, creating an overhang for easy removal.
  2. Dough Mixing: Cream butter and sugar until fluffy, then integrate egg until smooth. Gradually incorporate flour and salt, folding in chocolate chips to create a uniform dough.
  3. Dough Setting: Press dough evenly into prepared pan, ensuring a compact 1/2 inch thick layer. Refrigerate for 30 minutes to stabilize structure.
  4. Baking Process: Position oven rack in middle and preheat to 350°F. Bake cookie base for 18-20 minutes until edges turn golden and center sets. Cool completely at room temperature.
  5. Caramel Creation: Melt sugar in a heavy saucepan over medium heat, stirring to prevent burning. Transform into deep amber liquid, then whisk in butter vigorously. Remove from heat and blend in sea salt for a complex flavor profile.
  6. Caramel Application: Pour warm salted caramel evenly across cooled cookie base, ensuring complete coverage. Refrigerate overnight to solidify caramel layer.
  7. Finishing Touches: Extract entire dessert using parchment paper overhang. Slice into uniform bars, then embellish with dark chocolate drizzle and additional chocolate chip garnish.

Notes

  • Chill Dough Thoroughly: Refrigerate cookie base for 30 minutes to prevent spreading and maintain structured, compact layers during baking.
  • Watch Caramel Carefully: Monitor sugar transformation closely while stirring continuously to prevent burning and achieve perfect amber color.
  • Use Quality Ingredients: Select high-fat unsalted butter and premium chocolate chips for rich, deep flavor complexity.
  • Perfect Cutting Technique: Allow bars to set overnight, then use sharp knife and clean cuts for professional-looking, uniform dessert presentation.
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 1063
  • Sugar: 83 g
  • Sodium: 0.5 g
  • Fat: 62 g
  • Saturated Fat: 38 g
  • Unsaturated Fat: 24 g
  • Trans Fat: 0 g
  • Carbohydrates: 107 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 138 mg