Zesty Chicken Avocado Burritos Recipe: Speedy Dinner Magic

Sizzling tortillas wrapped around tender chicken and creamy avocado burritos create a mouthwatering meal that promises pure deliciousness.

Packed with vibrant flavors and fresh ingredients, this recipe brings a delightful southwestern twist to your dinner table.

Juicy, seasoned chicken mingles with smooth avocado slices, creating a perfect harmony of textures and tastes.

Each bite delivers a satisfying blend of protein and healthy fats that keep you energized.

The combination of zesty spices and cool avocado makes these burritos irresistibly good.

Simple to assemble and quick to cook, this recipe works magic for busy weeknights or leisurely weekend meals.

Grab your ingredients and get ready to enjoy a burrito experience that will have everyone asking for seconds.

Tools to Make Chicken Avocado Burritos Easily

• Large mixing bowl: Perfect for combining chicken, cheese, cilantro, and avocado.
• Cutting board: Essential for dicing avocado and preparing ingredients.
• Sharp knife: Helps chop cilantro and dice avocado with precision.
• Griddle or pan: Provides even heat for toasting burritos to golden perfection.
• Spatula: Helps flip burritos and transfer them from pan to plate.
• Plate: Serves as workspace for assembling and rolling burritos.

How to Assemble Chicken Avocado Burritos

• Flavor Fusion

Shred tender chicken and mix with creamy avocado chunks, sharp cheese, and fragrant cilantro in a spacious mixing bowl. Blend ingredients gently to ensure each bite delivers a perfect balance of textures and tastes.

• Burrito Crafting

Place soft tortilla on a clean surface and carefully spoon the luscious chicken mixture onto the center. Fold the sides inward, then roll tightly from bottom to top, creating a neat, compact package that holds all the delicious ingredients.

• Golden Crispness

Warm a skillet with a light coating of oil over medium-high heat. Carefully place each burrito seam-side down, allowing the exterior to transform into a crispy, golden-brown shell. Rotate gently to ensure even browning and a satisfying crunch.

• Serving Delight

Transfer the sizzling burritos to a serving plate, letting them rest briefly. Cut diagonally to reveal the enticing filling, and enjoy immediately while the exterior remains perfectly crisp and the interior stays wonderfully warm.

Tips & Ideas for Chicken Avocado Burrito Variations

• Swap traditional chicken for grilled shrimp, pulled pork, or black beans to create unique protein variations that suit different dietary preferences.
• Add diced jalapeños, hot sauce, or chipotle powder to the chicken mixture for an extra kick of heat that elevates the burrito's taste complexity.
• Prepare the chicken mixture and assembled burritos in advance, then wrap individually in foil and refrigerate for up to 2 days, making meal prep a breeze.
• Roll burritos in a light dusting of grated parmesan or cornmeal before pan-frying to achieve an irresistibly crunchy exterior that adds delightful texture.

Serving Suggestions for Chicken Avocado Burritos

• Pair with Fresh Salsa: Spoon homemade or store-bought salsa over the crispy burritos to add a zesty, tangy flavor that complements the creamy avocado and chicken.
• Create a Dipping Station: Prepare quick sour cream, guacamole, or hot sauce for guests to customize their burrito experience with extra layers of taste.
• Serve with Mexican Rice: Plate the golden burritos alongside fluffy Mexican-style rice to create a complete and satisfying meal that brings authentic restaurant vibes to your table.
• Add a Side Salad: Toss a light green salad with lime vinaigrette to balance the rich, crispy burritos and provide a refreshing contrast to the warm, cheesy filling.

Storage & Meal Prep Tips for Chicken Avocado Burritos

• Refrigerate Wisely: Store leftover burritos in an airtight container for up to 3 days, keeping them fresh and tasty in the refrigerator.
• Freeze for Later: Wrap individual burritos in plastic wrap, then aluminum foil, and freeze for a quick 2-month meal option that retains its delicious flavor.
• Reheat with Care: Warm burritos in a skillet over medium heat for 2-3 minutes on each side to restore their crispy exterior and keep the filling warm and gooey.
• Pack for Lunch: Wrap cooled burritos in parchment paper or aluminum foil to maintain their shape and prevent sogginess during transport to work or school.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Calories: 400 kcal

Servings: 5

Ingredients List for Chicken Avocado Burritos

• Shredded Chicken: Tender, protein-packed base that provides hearty flavor and satisfying texture to the burrito.
• Cheese: Creamy melting element that adds richness and binds ingredients together smoothly.
• Cilantro: Bright, fresh herb that introduces a zesty and aromatic punch to the filling.
• Avocado: Creamy, buttery fruit that brings healthy fats and luxurious smoothness to the mixture.

• Tortillas: Soft, flexible vessel that holds all the delicious ingredients and creates the classic burrito shape.

• Cooking Oil: Essential for achieving golden, crispy exterior and preventing sticking during pan-searing.

Loaded Chicken Avocado Burritos Recipe

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4.8 from 22 reviews

• Total Time: 10 minutes
• Yield: 5 1x

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Description

Mexican-inspired chicken avocado burritos deliver bold flavors through tender grilled chicken, creamy avocado, and zesty salsa wrapped in warm tortillas. Hearty ingredients combine for a satisfying meal that will delight hungry diners craving authentic southwestern cuisine.

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Ingredients

Scale 1x2x3x

• 2 cups (470 ml) shredded chicken, cooked
• 4 large tortillas
• 1 avocado, diced
• ½ cup (120 ml) Mexican cheese blend or mozzarella
• 2 tbsps (30 ml) cilantro, chopped
• 1 tbsp (15 ml) oil

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Instructions

1. Preparation: Combine shredded chicken, crumbled cheese, chopped cilantro, and diced avocado in a mixing bowl, ensuring even distribution of ingredients.
2. Wrapping: Lay a soft flour tortilla flat, center the chicken-avocado mixture, fold bottom edge over filling, tuck in side edges, and roll tightly to create a compact burrito parcel.
3. Cooking Surface: Heat vegetable oil in a large skillet over medium-high heat until surface is evenly warmed.
4. Searing: Place burritos seam-side down in the hot skillet, cooking for 2-3 minutes until exterior turns golden-brown and develops a crispy exterior.
5. Flipping: Carefully turn burritos using tongs and cook the opposite side for an additional 2-3 minutes, ensuring thorough heating and uniform browning.
6. Finishing: Transfer golden burritos to a serving plate, let rest momentarily, then slice diagonally and serve immediately with optional accompaniments like salsa, sour cream, or guacamole.

Notes

• Prevent Soggy Filling: Pat avocado and chicken dry before mixing to avoid excess moisture that can make burritos soggy.
• Seal Technique: Press edges firmly when folding to prevent filling from spilling during cooking, creating a tight, secure wrap.
• Heat Control: Maintain medium-high heat to achieve crispy golden-brown exterior without burning the tortilla’s delicate surface.
• Resting Moment: Allow burritos to rest briefly after cooking to let cheese melt and ingredients settle, enhancing overall flavor and texture.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg