Delightful Layer Everything Bars Recipe: Sweet Stacked Magic

Sweet layers of buttery goodness and gooey chocolate meet in these irresistible layer everything bars that promise to steal the show at any gathering.

Crumbly graham cracker crust forms the perfect foundation for a decadent dessert experience.

Chocolate chips, coconut, and nuts cascade through each delightful bite, creating a symphony of textures and flavors.

Every slice brings a delicious surprise that melts in your mouth.

The magic happens when simple ingredients combine into something extraordinary.

Stacked with rich, indulgent elements, these bars deliver a dessert that feels both nostalgic and exciting.

You won’t be able to resist grabbing another piece of this crowd-pleasing treat.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Calories: 295 kcal

Servings: 17

Ingredients Breakdown for Layer Everything Bars

• All-Purpose Flour: Provides sturdy foundation for the cookie base, choose unbleached for richer flavor.
• Butter: Delivers rich, creamy texture and enhances overall taste, select high-quality unsalted butter.
• Chocolate Chips: Adds delightful sweet bursts, opt for premium dark or milk chocolate varieties.

• Caramels: Creates luxurious gooey layer, select soft, high-quality wrapped caramel candies.
• Heavy Cream: Helps transform caramels into smooth, silky sauce, choose full-fat version.

• Marshmallow Cream: Generates fluffy, soft texture, look for fresh, smooth consistency.
• Peanut Butter: Introduces rich, nutty depth, select natural creamy style for best results.
• Sugar: Provides sweetness and binding, use refined white sugar for consistent melting.
• Milk: Helps create smooth, pourable consistency, whole milk recommended.

• Chocolate Chips: Creates decadent ganache layer, choose high-quality melting chocolate.
• Heavy Cream: Ensures glossy, smooth chocolate coating, select fresh, rich cream.
• Rice Krispies: Adds delightful crunch and texture, pick crisp, fresh cereal.

Equipment to Build Layer Everything Bars

• 9×9-inch baking pan: Essential for creating perfectly sized, evenly layered bars.
• Saucepan: Versatile tool for melting caramels, cooking nougat, and preparing ganache.
• Mixing bowl: Perfect for combining marshmallow cream and peanut butter.
• Whisk: Crucial for smoothly blending ingredients and creating a silky texture.
• Spatula: Helps spread layers evenly and scrape mixtures from the pan.
• Measuring cups and spoons: Ensures precise ingredient measurements for consistent results.

Baking Steps for Layer Everything Dessert Bars

• Chocolate Chip Cookie Foundation

Craft a delectable base using soft cookie dough spread evenly in a baking pan, creating a golden canvas for the upcoming layers.

• Caramel Silk Blanket

Melt creamy caramel into a smooth river that flows gently over the cooled cookie foundation, setting the stage for rich flavors.

• Dreamy Nougat Cloud

Transform butter, sugar, and milk into a luscious mixture, then fold in marshmallow cream and peanut butter to create a pillowy, decadent layer that rests atop the caramel.

• Crispy Chocolate Crown

Warm cream meets chocolate, forming a silky ganache studded with crunchy rice krispies that provides a textural finale to this spectacular dessert.

• Chill and Anticipate

Allow the layered masterpiece to rest in the refrigerator, letting flavors meld and texture firm into a spectacular treat that promises pure indulgence.

Add-Ins and Customization Ideas for Layer Bars

• Swap peanut butter with almond butter for a nutty twist that adds rich, creamy depth to the nougat layer.
• Replace regular flour in the cookie base with gluten-free flour blend to accommodate dietary restrictions without sacrificing taste.
• Sprinkle chopped nuts like pecans or walnuts between layers to create unexpected crunch and enhance overall flavor complexity.
• Let bars sit at room temperature for 10-15 minutes before serving to soften slightly, allowing layers to blend more smoothly and become more enjoyable.

Serving Tips for Everything Bars

• Slice and Savor Party Platter: Arrange these decadent bars on a beautiful wooden board with small decorative dessert plates, creating an eye-catching dessert centerpiece perfect for gatherings.
• Chilled Indulgence Serving: Enjoy these bars straight from the refrigerator for the best texture, maintaining their structured layers and providing a cool, refreshing bite.
• Garnish and Elevate: Sprinkle extra chopped peanuts or drizzle melted chocolate on top just before serving to add a gourmet touch and enhance visual appeal.
• Pair with Pleasure: Complement these rich bars with a cold glass of milk, creamy vanilla ice cream, or a hot espresso to balance the sweet and nutty flavors.

How to Store Layer Everything Bars for Later

• Refrigerate with Care: Store the Layer Everything Bars in an airtight container within the refrigerator for up to 5 days, keeping layers intact and flavors fresh.
• Freeze for Future Enjoyment: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze up to 3 months for a make-ahead treat that maintains its delicious texture.
• Room Temperature Strategy: Allow bars to sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the creamy texture of each delectable layer.
• Make-Ahead Magic: Prepare the entire dessert up to 2 days in advance, covering tightly with plastic wrap to lock in moisture and prevent flavor absorption from other foods in the refrigerator.

Luscious Layer Everything Bars Recipe

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4.6 from 22 reviews

• Total Time: 50 minutes
• Yield: 17 1x

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Description

Delectable layer everything bars combine crispy graham cracker base with sweet chocolate, caramel, and nutty textures. Snack perfection emerges from simple ingredients mixed with love, offering you a quick, irresistible treat perfect for sharing with friends.

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Ingredients

Scale 1x2x3x

• 1 package (12 oz / 340 g) chocolate chip cookie dough
• 35 caramels, unwrapped
• 1 tbsp evaporated milk
• 1 tbsp water
• ⅓ cup (75 g) unsalted butter
• 1 ¼ cups (250 g) white sugar
• ½ cup evaporated milk
• 1 jar (7 oz / 198 g) marshmallow cream
• ¼ cup (60 g) peanut butter
• 1 cup (170 g) semisweet chocolate chips
• ¼ cup (60 ml) heavy whipping cream
• ¾ cup rice krispies cereal

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Instructions

1. Prepare Pan: Lightly grease a 9×9-inch baking pan to prevent ingredient adhesion and ensure smooth removal.
2. Cookie Foundation: Press chocolate chip cookie dough uniformly across the pan’s base, creating a golden-brown foundation through baking at 350°F for 13-15 minutes.
3. Caramel Construction: Transform caramels into a glossy mixture over medium heat, then cascade the molten liquid across the cooled cookie crust, freezing for 10 minutes to stabilize.
4. Nougat Narrative: Melt butter, incorporate sugar and milk, bringing to a rolling boil. Simultaneously blend marshmallow cream and peanut butter, combining with the hot butter mixture to create a silky nougat filling. Spread evenly and freeze for 10 minutes.
5. Chocolate Krispies Finale: Heat cream and pour over chocolate chips, stirring until achieving a velvety ganache. Fold in rice krispies, then distribute the mixture across the nougat layer.
6. Chilling and Serving: Refrigerate the assembled dessert for 2 hours, allowing layers to harmonize. Before serving, permit bars to rest at room temperature for 5-10 minutes, ensuring clean cuts and optimal texture.

Notes

• Prep Pan Perfectly: Grease thoroughly to prevent sticky layers and ensure easy bar removal.
• Cookie Base Matters: Bake until golden but not overdone; a consistent thickness guarantees even layering and texture.
• Caramel Consistency Key: Stir continuously while melting to achieve smooth, glossy caramel without burning.
• Cooling Crucial: Allow each layer to set and stabilize before adding the next, preventing ingredient bleeding and maintaining distinct flavor profiles.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 295
• Sugar: 27 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg